Global Dried Processed Food Market Growth 2024-2030
The Dried Processed Food market is projected to grow from USD 292.47 Billion in 2023 to USD 389.57 Billion in 2030, driven by the increasing demand for convenient and healthy food
If you purchase this report now and we update it in next 100 days, get it free!
Introduction
The Global Dried Processed Food Market refers to the worldwide market for food products that have undergone the process of drying for preservation purposes. Dried processed foods include a wide range of products such as dried fruits, vegetables, meat, seafood, grains, and snacks.
Market Insights
The global Dried Processed Food market size is projected to grow from US$ 292470 million in 2023 to US$ 389570 million in 2030; it is expected to grow at a CAGR of 4.2% from 2024 to 2030.
The Publishers ‘ newest research report, the “Dried Processed Food Industry Forecast” looks at past sales and reviews total world Dried Processed Food sales in 2023, providing a comprehensive analysis by region and market sector of projected Dried Processed Food sales for 2024 through 2030.
United States market for Dried Processed Food is estimated to increase from US$ million in 2023 to US$ million by 2030, at a CAGR of % from 2024 through 2030.
What's Inside a Bonafide Research`s industry report?
A Bonafide Research industry report provides in-depth market analysis, trends, competitive insights, and strategic recommendations to help businesses make informed decisions.
China market for Dried Processed Food is estimated to increase from US$ million in 2023 to US$ million by 2030, at a CAGR of % from 2024 through 2030.
Europe market for Dried Processed Food is estimated to increase from US$ million in 2023 to US$ million by 2030, at a CAGR of % from 2024 through 2030.
Global key Dried Processed Food players cover Kraft Heinz, Nestle, Ajinomoto, Nissin Foods and Unilever, etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2023.
Key Features
Trends:
The global dried processed food market is witnessing a growing consumer preference for convenient, shelf-stable, and easy-to-prepare meal options, driven by the busy lifestyles and increasing demand for time-saving solutions.
There is a rising trend towards the adoption of clean-label and health-conscious formulations, with consumers seeking dried processed food products that are free from artificial additives, preservatives, and high levels of sodium, sugar, or fat.
The market is experiencing a shift towards the use of high-quality, premium, and specialty ingredients in dried processed foods, catering to the growing demand for gourmet and artisanal products.
The industry is seeing an increased focus on the development of plant-based and vegan dried processed food options to cater to the rising consumer interest in flexitarian and plant-based diets.
The market is experiencing a growing trend towards the adoption of sustainable and environmentally friendly packaging solutions for dried processed food products, including the use of recyclable, compostable, or biodegradable materials.
There is a rising emphasis on the development of individualized and customized dried processed food products, targeting specific dietary preferences, health needs, or personal tastes.
Drivers:
The growing demand for convenient and time-saving meal solutions, driven by the busy lifestyles and the need for easy-to-prepare food options, is fueling the growth of the dried processed food market.
The increasing awareness of health and wellness among consumers, coupled with the desire for clean-label and minimally processed food products, is driving the demand for healthier dried processed food alternatives.
The rising popularity of plant-based diets and the growing consumer preference for meat-free or flexitarian meal options is creating new opportunities for the development of plant-based dried processed food products.
The evolving consumer preferences for premium, gourmet, and specialty food items, driven by a desire for unique and differentiated product experiences, is supporting the growth of the high-end dried processed food segment.
The growing emphasis on environmental sustainability and the demand for eco-friendly packaging solutions are encouraging dried processed food manufacturers to invest in the development of sustainable packaging options.
The expansion of e-commerce platforms and the increased adoption of online grocery shopping are providing new avenues for dried processed food brands to reach a wider consumer base and offer convenient purchasing experiences.
Opportunities:
The growing consumer interest in plant-based and vegan diets presents significant opportunities for the development of innovative dried processed food products that cater to these dietary preferences.
The rising demand for personalized and customized food products, tailored to individual health needs, dietary restrictions, or taste preferences, can open up new revenue streams for dried processed food manufacturers.
The increasing adoption of sustainable packaging solutions, including the use of recyclable, compostable, or biodegradable materials, can enhance the positioning of dried processed food brands and appeal to eco-conscious consumers.
The expansion of e-commerce and online grocery shopping channels can provide dried processed food companies with new avenues to reach a wider consumer base and offer convenient purchasing experiences.
The growing consumer preference for premium, gourmet, and specialty dried processed food products presents opportunities for manufacturers to develop high-end product lines and target the affluent consumer segment.
The increasing demand for clean-label and minimally processed dried processed food options can drive the development of innovative formulations and production techniques that address consumer health and wellness concerns.
Threats:
The intensifying competition from fresh, frozen, and refrigerated food alternatives, which may be perceived as healthier or more natural options, can pose a challenge to the dried processed food market.
The potential for regulatory changes or the implementation of stricter labeling requirements for dried processed food products, particularly related to the use of additives, preservatives, or nutritional claims, may impact the industry.
The volatility in the availability and pricing of key raw materials, such as grains, proteins, and packaging materials, can disrupt the supply chain and profitability of dried processed food manufacturers.
The growing consumer preference for locally sourced and artisanal food products may present a challenge for large-scale dried processed food brands, as consumers may prioritize authenticity and provenance over convenience.
The rising concerns about the environmental impact of certain packaging materials used in the dried processed food industry can drive the need for costly investments in sustainable alternatives, potentially impacting the industry's cost structures.
The potential for technological disruption, such as the development of new drying or preservation techniques, or the emergence of alternative food delivery models, may require dried processed food companies to adapt their manufacturing processes and go-to-market strategies.
Market Segmentation
Make this report your own
Have queries/questions regarding a report
Take advantage of intelligence tailored to your business objective
Manmayi Raval
Research Consultant
This report presents a comprehensive overview, market shares, and growth opportunities of Dried Processed Food market by product type, application, key manufacturers and key regions and countries.
Segmentation by type
Dried Pasta and Noodles
Don’t pay for what you don’t need. Save 30%
Customise your report by selecting specific countries or regions
The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
Kraft Heinz
Nestle
Ajinomoto
Nissin Foods
Unilever
Campbell
General Mills
Hain Celestial
Acecook Vietnam
B&G Foods
CJ Group
ConAgra Foods
House Foods Group
ITC
Masan Group
Ottogi Foods
Ting Hsin International Group
Toyo Suisan
Table of Contents
1 Scope of the Report
1.1 Market Introduction
1.2 Years Considered
1.3 Research Objectives
1.4 Market Research Methodology
1.5 Research Process and Data Source
1.6 Economic Indicators
1.7 Currency Considered
1.8 Market Estimation Caveats
2 Executive Summary
2.1 World Market Overview
2.1.1 Global Dried Processed Food Annual Sales 2019-2030
2.1.2 World Current & Future Analysis for Dried Processed Food by Geographic Region, 2019, 2023 & 2030
2.1.3 World Current & Future Analysis for Dried Processed Food by Country/Region, 2019, 2023 & 2030
2.2 Dried Processed Food Segment by Type
2.2.1 Dried Pasta and Noodles
2.2.2 Dried Ready Meals
2.2.3 Dried Soup
2.3 Dried Processed Food Sales by Type
2.3.1 Global Dried Processed Food Sales Market Share by Type (2019-2024)
2.3.2 Global Dried Processed Food Revenue and Market Share by Type (2019-2024)
2.3.3 Global Dried Processed Food Sale Price by Type (2019-2024)
2.4 Dried Processed Food Segment by Application
2.4.1 Hypermarkets and Supermarkets
2.4.2 Convenience Stores
2.4.3 Others
2.5 Dried Processed Food Sales by Application
2.5.1 Global Dried Processed Food Sale Market Share by Application (2019-2024)
2.5.2 Global Dried Processed Food Revenue and Market Share by Application (2019-2024)
2.5.3 Global Dried Processed Food Sale Price by Application (2019-2024)
3 Global Dried Processed Food by Company
3.1 Global Dried Processed Food Breakdown Data by Company
3.1.1 Global Dried Processed Food Annual Sales by Company (2019-2024)
3.1.2 Global Dried Processed Food Sales Market Share by Company (2019-2024)
3.2 Global Dried Processed Food Annual Revenue by Company (2019-2024)
3.2.1 Global Dried Processed Food Revenue by Company (2019-2024)
3.2.2 Global Dried Processed Food Revenue Market Share by Company (2019-2024)
3.3 Global Dried Processed Food Sale Price by Company
3.4 Key Manufacturers Dried Processed Food Producing Area Distribution, Sales Area, Product Type
3.4.1 Key Manufacturers Dried Processed Food Product Location Distribution
One individual can access, store, display, or archive the report in Excel format but cannot print, copy, or share it. Use is confidential and internal only. Read More
Coupon Code : FOOD25
One individual can access, store, display, or archive the report in PDF format but cannot print, copy, or share it. Use is confidential and internal only. Read More
Coupon Code : FOOD25
Up to 10 employees in one region can store, display, duplicate, and archive the report for internal use. Use is confidential and printable. Read More
Coupon Code : FOOD25
All employees globally can access, print, copy, and cite data externally (with attribution to Bonafide Research). Read More