The global Dried Soup market, projected to grow from USD 15.24 Billion in 2023 to USD 17.59 Billion by 2030, is expected to expand at a CAGR of 2.X% driven by rising demand for con
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The global Dried Soup market size is projected to grow from US$ 15240 million in 2023 to US$ 17590 million in 2030; it is expected to grow at a CAGR of 2.1% from 2024 to 2030.
Our publisher newest research report, the “Dried Soup Industry Forecast” looks at past sales and reviews total world Dried Soup sales in 2023, providing a comprehensive analysis by region and market sector of projected Dried Soup sales for 2024 through 2030. With Dried Soup sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Dried Soup industry.
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A Bonafide Research industry report provides in-depth market analysis, trends, competitive insights, and strategic recommendations to help businesses make informed decisions.
This Insight Report provides a comprehensive analysis of the global Dried Soup landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Dried Soup portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Dried Soup market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Dried Soup and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Dried Soup.
Market Drivers:
Increasing Demand for Convenience Foods:
The busy lifestyles of modern consumers drive the demand for convenient and quick meal options. Dried soups, which require minimal preparation time, align well with this trend, making them a popular choice among consumers seeking easy-to-make meals.
Rising Health Consciousness:
As health awareness grows, consumers are seeking healthier food options. Dried soups, often perceived as a healthier alternative to canned soups due to lower sodium content and the absence of preservatives, are benefiting from this trend.
Expansion of E-commerce:
The growth of online shopping platforms is boosting the sales of dried soups. Consumers are increasingly purchasing groceries, including dried soups, through e-commerce channels due to the convenience of home delivery and the availability of a wide range of products.
Innovative Flavors and Varieties:
Manufacturers are introducing new flavors and varieties of dried soups to cater to diverse consumer preferences. Innovations such as organic, gluten-free, and vegan options are attracting health-conscious and niche consumer segments.
Long Shelf Life:
The extended shelf life of dried soups makes them an attractive option for consumers who want to stock up on non-perishable food items. This is particularly relevant in times of uncertainty, such as during natural disasters or pandemics.
Increasing Urbanization:
Urbanization leads to changing dietary habits and a growing preference for ready-to-eat and easy-to-prepare food products. Dried soups, being lightweight and easy to store, are well-suited for urban lifestyles.
Challenges:
Perception of Lower Nutritional Value:
Some consumers perceive dried soups as less nutritious compared to fresh or homemade soups. Overcoming this perception through product innovation and effective marketing is a challenge for manufacturers.
Competition from Fresh and Canned Soups:
The dried soup market faces strong competition from fresh and canned soup products, which are also marketed as convenient and healthy meal options. Differentiating dried soups in a crowded market can be difficult.
Quality and Taste Concerns:
Ensuring consistent quality and taste in dried soups can be challenging. If the rehydration process does not yield a product that meets consumer expectations, it can negatively impact brand loyalty and sales.
Price Sensitivity:
Price sensitivity among consumers can affect the sales of dried soups, particularly in markets where there are cheaper alternatives. Balancing quality with affordability is crucial to maintain competitiveness.
Supply Chain Disruptions:
Supply chain disruptions, such as those caused by geopolitical tensions or pandemics, can impact the availability and cost of raw materials needed for dried soup production. This can lead to production delays and increased prices.
Trends:
Health and Wellness Focus:
There is a growing trend towards health and wellness, with consumers seeking soups that offer added health benefits. Manufacturers are responding by fortifying soups with vitamins, minerals, and superfoods like quinoa, kale, and chia seeds.
Clean Label and Natural Ingredients:
Consumers are increasingly demanding clean label products with natural ingredients and no artificial additives. Dried soup manufacturers are focusing on transparency in labeling and the use of wholesome, recognizable ingredients.
Ethnic and Exotic Flavors:
The introduction of ethnic and exotic flavors in dried soups is becoming a popular trend. Flavors inspired by global cuisines, such as Thai, Indian, and Mediterranean, are attracting adventurous eaters looking to try new tastes.
Sustainability and Eco-friendly Packaging:
Sustainability is becoming a key consideration for consumers. Companies are adopting eco-friendly packaging solutions, such as biodegradable or recyclable materials, to reduce environmental impact and appeal to environmentally conscious consumers.
Plant-based and Vegan Options:
The rise of plant-based diets is influencing the dried soup market. There is increasing demand for vegan and vegetarian dried soup options that cater to consumers avoiding animal products for health, ethical, or environmental reasons.
United States market for Dried Soup is estimated to increase from US$ million in 2023 to US$ million by 2030, at a CAGR of % from 2024 through 2030.
China market for Dried Soup is estimated to increase from US$ million in 2023 to US$ million by 2030, at a CAGR of % from 2024 through 2030.
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Manmayi Raval
Research Consultant
Europe market for Dried Soup is estimated to increase from US$ million in 2023 to US$ million by 2030, at a CAGR of % from 2024 through 2030.
Global key Dried Soup players cover Campbell Soup, The Kraft Heinz, Unilever, Hain Celestial Group and Amy's Kitchen, etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2023.
This report presents a comprehensive overview, market shares, and growth opportunities of Dried Soup market by product type, application, key manufacturers and key regions and countries.
Recommendations:
Invest in Product Innovation:
Focus on developing new and innovative dried soup products that cater to current consumer trends, such as health and wellness, clean label, and plant-based diets. Experiment with unique flavors and ingredients to differentiate from competitors.
Enhance Nutritional Profile:
Improve the nutritional value of dried soups by incorporating superfoods, reducing sodium content, and fortifying with vitamins and minerals. Highlight these health benefits in marketing campaigns to attract health-conscious consumers.
Strengthen Online Presence:
Leverage e-commerce platforms to reach a broader audience. Invest in digital marketing strategies, such as social media advertising and influencer partnerships, to increase brand visibility and drive online sales.
Focus on Quality and Taste:
Ensure high quality and great taste in every product to build and maintain consumer trust. Conduct regular taste tests and quality control measures to meet consumer expectations consistently.
Adopt Sustainable Practices:
Embrace sustainability by using eco-friendly packaging materials and implementing environmentally responsible production practices. Promote these initiatives to appeal to environmentally conscious consumers.
Opportunities:
Expand into Emerging Markets:
Identify and target emerging markets with growing urban populations and increasing demand for convenience foods. Tailor marketing strategies to meet the cultural and taste preferences of these regions.
Develop Functional Soups:
Create functional dried soups that address specific health needs, such as immune support, digestive health, and energy boosting. Market these products as part of a healthy lifestyle.
Collaborate with Retailers:
Form partnerships with retailers to increase shelf space and visibility for dried soups. Participate in promotional events and offer in-store tastings to attract new customers.
Private Label Opportunities:
Explore opportunities in the private label sector by partnering with retailers to produce store-branded dried soups. This can help increase production volumes and expand market reach.
Leverage Technology:
Utilize advanced manufacturing technologies to improve the efficiency and quality of dried soup production. Invest in R&D to stay ahead of industry trends and continuously innovate products.
Segmentation by type
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The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
Campbell Soup
The Kraft Heinz
Unilever
Hain Celestial Group
Amy's Kitchen
Progresso (General Mills)
Baxters Food Group
New Covent Garden Soup
Princes Group (Crosse & Blackwell)
Fazlani Foods
Nestle
Conagra Foods
Tabatchnick
Kettle Cuisine
Blount Fine Foods
The Schwan Food Company
Boulder Organic Foods
Key Questions Addressed in this Report
What is the 10-year outlook for the global Dried Soup market?
What factors are driving Dried Soup market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Dried Soup market opportunities vary by end market size?
How does Dried Soup break out type, application?
Table of Contents
1 Scope of the Report
1.1 Market Introduction
1.2 Years Considered
1.3 Research Objectives
1.4 Market Research Methodology
1.5 Research Process and Data Source
1.6 Economic Indicators
1.7 Currency Considered
1.8 Market Estimation Caveats
2 Executive Summary
2.1 World Market Overview
2.1.1 Global Dried Soup Annual Sales 2019-2030
2.1.2 World Current & Future Analysis for Dried Soup by Geographic Region, 2019, 2023 & 2030
2.1.3 World Current & Future Analysis for Dried Soup by Country/Region, 2019, 2023 & 2030
2.2 Dried Soup Segment by Type
2.2.1 Dehydrated Dried Soup
2.2.2 Instant Dried Soup
2.3 Dried Soup Sales by Type
2.3.1 Global Dried Soup Sales Market Share by Type (2019-2024)
2.3.2 Global Dried Soup Revenue and Market Share by Type (2019-2024)
2.3.3 Global Dried Soup Sale Price by Type (2019-2024)
2.4 Dried Soup Segment by Application
2.4.1 Retail
2.4.2 Catering & Industrial
2.4.3 Others
2.5 Dried Soup Sales by Application
2.5.1 Global Dried Soup Sale Market Share by Application (2019-2024)
2.5.2 Global Dried Soup Revenue and Market Share by Application (2019-2024)
2.5.3 Global Dried Soup Sale Price by Application (2019-2024)
3 Global Dried Soup by Company
3.1 Global Dried Soup Breakdown Data by Company
3.1.1 Global Dried Soup Annual Sales by Company (2019-2024)
3.1.2 Global Dried Soup Sales Market Share by Company (2019-2024)
3.2 Global Dried Soup Annual Revenue by Company (2019-2024)
3.2.1 Global Dried Soup Revenue by Company (2019-2024)
3.2.2 Global Dried Soup Revenue Market Share by Company (2019-2024)
3.3 Global Dried Soup Sale Price by Company
3.4 Key Manufacturers Dried Soup Producing Area Distribution, Sales Area, Product Type
3.4.1 Key Manufacturers Dried Soup Product Location Distribution
3.4.2 Players Dried Soup Products Offered
3.5 Market Concentration Rate Analysis
3.5.1 Competition Landscape Analysis
3.5.2 Concentration Ratio (CR3, CR5 and CR10) & (2019-2024)
3.6 New Products and Potential Entrants
3.7 Mergers & Acquisitions, Expansion
4 World Historic Review for Dried Soup by Geographic Region
4.1 World Historic Dried Soup Market Size by Geographic Region (2019-2024)
4.1.1 Global Dried Soup Annual Sales by Geographic Region (2019-2024)
4.1.2 Global Dried Soup Annual Revenue by Geographic Region (2019-2024)
4.2 World Historic Dried Soup Market Size by Country/Region (2019-2024)
4.2.1 Global Dried Soup Annual Sales by Country/Region (2019-2024)
4.2.2 Global Dried Soup Annual Revenue by Country/Region (2019-2024)
4.3 Americas Dried Soup Sales Growth
4.4 APAC Dried Soup Sales Growth
4.5 Europe Dried Soup Sales Growth
4.6 Middle East & Africa Dried Soup Sales Growth
5 Americas
5.1 Americas Dried Soup Sales by Country
5.1.1 Americas Dried Soup Sales by Country (2019-2024)
5.1.2 Americas Dried Soup Revenue by Country (2019-2024)
5.2 Americas Dried Soup Sales by Type
5.3 Americas Dried Soup Sales by Application
5.4 United States
5.5 Canada
5.6 Mexico
5.7 Brazil
6 APAC
6.1 APAC Dried Soup Sales by Region
6.1.1 APAC Dried Soup Sales by Region (2019-2024)
6.1.2 APAC Dried Soup Revenue by Region (2019-2024)
6.2 APAC Dried Soup Sales by Type
6.3 APAC Dried Soup Sales by Application
6.4 China
6.5 Japan
6.6 South Korea
6.7 Southeast Asia
6.8 India
6.9 Australia
6.10 China Taiwan
7 Europe
7.1 Europe Dried Soup by Country
7.1.1 Europe Dried Soup Sales by Country (2019-2024)
7.1.2 Europe Dried Soup Revenue by Country (2019-2024)
7.2 Europe Dried Soup Sales by Type
7.3 Europe Dried Soup Sales by Application
7.4 Germany
7.5 France
7.6 UK
7.7 Italy
7.8 Russia
8 Middle East & Africa
8.1 Middle East & Africa Dried Soup by Country
8.1.1 Middle East & Africa Dried Soup Sales by Country (2019-2024)
8.1.2 Middle East & Africa Dried Soup Revenue by Country (2019-2024)
8.2 Middle East & Africa Dried Soup Sales by Type
8.3 Middle East & Africa Dried Soup Sales by Application
8.4 Egypt
8.5 South Africa
8.6 Israel
8.7 Turkey
8.8 GCC Countries
9 Market Drivers, Challenges and Trends
9.1 Market Drivers & Growth Opportunities
9.2 Market Challenges & Risks
9.3 Industry Trends
10 Manufacturing Cost Structure Analysis
10.1 Raw Material and Suppliers
10.2 Manufacturing Cost Structure Analysis of Dried Soup
10.3 Manufacturing Process Analysis of Dried Soup
10.4 Industry Chain Structure of Dried Soup
11 Marketing, Distributors and Customer
11.1 Sales Channel
11.1.1 Direct Channels
11.1.2 Indirect Channels
11.2 Dried Soup Distributors
11.3 Dried Soup Customer
12 World Forecast Review for Dried Soup by Geographic Region
12.1 Global Dried Soup Market Size Forecast by Region
12.1.1 Global Dried Soup Forecast by Region (2025-2030)
12.1.2 Global Dried Soup Annual Revenue Forecast by Region (2025-2030)
12.2 Americas Forecast by Country
12.3 APAC Forecast by Region
12.4 Europe Forecast by Country
12.5 Middle East & Africa Forecast by Country
12.6 Global Dried Soup Forecast by Type
12.7 Global Dried Soup Forecast by Application
13 Key Players Analysis
13.1 Campbell Soup
13.1.1 Campbell Soup Company Information
13.1.2 Campbell Soup Dried Soup Product Portfolios and Specifications
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