Colombia Sake Market Overview, 2028

The growing interest in Japanese culture, including its cuisine, traditions, and lifestyle, can contribute to the rising popularity of sake in Colombia. As Colombian consumers become more exposed to Japanese cultural influences through media, travel, and international events, they may develop a curiosity and appreciation for sake as a part of Japanese gastronomy. Consumer preferences and tastes evolve over time, and there is a trend towards exploring new and diverse flavors. As Colombians become more adventurous in their culinary choices, they may be willing to try new beverages such as sake. The unique characteristics and flavor profiles of sake can appeal to consumers looking for different drinking experiences. The growth of the sake market in Colombia could be attributed to improved availability and accessibility of sake products. Importers and distributors specializing in Japanese beverages have expanded their offerings, making sake more easily accessible in retail stores, restaurants, and bars across the country. The broader availability of sake can contribute to its growing popularity. Sake is often enjoyed with food in Colombia. It can be paired with a variety of dishes, including sushi, sashimi, and other Japanese food. Sake can also be paired with Colombian food, such as arepas and empanadas. Furthermore, Sake is also enjoyed as an aperitif in Colombia. It can be served chilled or at room temperature. Sake is a good choice for an aperitif because it is refreshing and has a light flavor. In addition Sake is also used in cocktails in Colombia. It can be mixed with other spirits, such as vodka or gin, or it can be used to make cocktails. Sake cocktails are a popular choice for parties and social gatherings. According to the research report "Colombia Sake Market Overview, 2028," published by Bonafide Research, the Colombia Sake market was valued more than USD 36 Million in 2022. Colombia has a growing middle class, and this group of people is more likely to experiment with new foods and drinks. Sake is a relatively new product in Colombia, and it is seen as a sophisticated and exotic drink. Furthermore, Sake is known for its health benefits, such as its ability to lower blood pressure and improve heart health. This is making sake a more attractive option for Colombian consumers who are looking for healthier alcoholic beverages. The most popular sake in Colombia is the Gekkeikan Junmai Daiginjo. It is dry sake with a clean, crisp flavor. It is made from Yamada Nishiki rice, which is considered to be the best type of rice for making sake. Gekkeikan Junmai Daiginjo is a good choice for those who are new to sake or who want sake that is versatile and can be enjoyed with a variety of foods. Sake is also becoming increasingly popular at business meetings in Colombia. It is seen as a way to show respect and hospitality to clients and colleagues. Sake is a popular choice for dinner parties in Colombia. It can be paired with a variety of dishes, from sushi and sashimi to Colombian food. Sake is becoming increasingly popular in bars and restaurants in Colombia. It is a great option for those who want to try something new or who are looking for a more sophisticated drink.

The government of Colombia has a number of rules and regulations governing the sale and consumption of sake. These rules and regulations are designed to protect the public health and safety. Some of the most important rules and regulations growing the sale and consumption of alcohol in Colombia include, the minimum legal drinking age for Sake is 18 years old. The government of Colombia is committed to protecting the public health and safety by regulating the sale and consumption of alcohol. It is illegal to drink sake in public places, such as streets, parks and beaches. These rules and regulations are designed to ensure that alcohol is consumed responsibly and that minors are protected from the dangers of alcohol abuse. The Junmai Sake is one of the most famous and preferred Sake in Colombia and is leading the market of Sake in Colombia as well. Junmai Sake is made using only rice, water, yeast, and koji (a specific mold). It does not contain any added alcohol or additives. This purity and adherence to traditional production methods can appeal to consumers who appreciate authenticity and traditional craftsmanship. Junmai Sake typically has a rich and robust flavor profile with a fuller body. It can showcase the natural characteristics of rice and fermentation, offering a unique taste experience. The flavor profile of Junmai Sake can appeal to consumers who enjoy complex and bold flavors in their beverages. The 20-40 years of age group is anticipated to grow rapidly in the upcoming future in Colombia. The price range includes, low, premium and medium. The premium price range is anticipated to gain popularity in Colombia in the future. Premium Sake often carries an element of status and exclusivity. Consumers who seek luxury and unique experiences are drawn to premium Sake as it offers a distinct and refined drinking experience. The higher price point and limited availability of premium Sake can contribute to its desirability and perceived value. Premium Sake is often produced using traditional brewing methods and craftsmanship. This emphasis on traditional techniques, along with the careful selection of high-quality rice and meticulous brewing processes, creates a perception of excellence and artistry. Consumers who appreciate the craftsmanship and heritage behind premium Sake are attracted to its authenticity and attention to details economies grow and disposable incomes rise, consumers have more purchasing power to indulge in premium products. This includes Sake, where consumers are willing to invest in higher-priced offerings that offer a unique and elevated experience.

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Manmayi Raval

Research Consultant

Considered in this report • Geography: Colombia • Historic year: 2017 • Base year: 2022 • Estimated year: 2023 • Forecast year: 2028 Aspects covered in this report • Colombia Sake market with its value and forecast along with its segments • Various drivers and challenges • On-going trends and developments • Top profiled companies • Strategic recommendation By Product Types • Junmai • Ordinary sake • Honjozo • Junmai Ginjo • Ginjo • Junmai Daiginjo

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By Age Group • 40-60 Years Old • 20-40 Years Old • Above 60 Years Old By Price Range • Low • Premium • Medium By Application • Commercial Use • Home Use By Distribution Channel • On-trade • Off-trade The approach of the report: This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and list out the companies that are present in the market. The secondary research consists of third-party sources such as press releases, and annual reports of companies, analyzing the government-generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducting trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers into regional aspects, tier aspects, age groups, and gender. Once we have primary data with us we started verifying the details obtained from secondary sources. Intended audience This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to the Sake industry, government bodies, and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.