Global Food Antioxidant Market 2021-2027

The industry insights report of the Global Food Antioxidant Market 2021-2027 helps with the successful launch of a new product. This market report efficiently collects, analyses, and evaluates information about a product or service to be offered for sale in that market. This market research report makes it easy to attain customer demographics which form the core of any business. This report studies Potential clients for the product or service and their characteristics, spending habits, location, and needs of its target market. Antioxidants are compounds that inhibit oxidation, a chemical reaction that can produce free radicals and chain reactions that may damage the cells of organisms. Antioxidants play a major role in ensuring that food products retain their taste and color and do not become poisonous over a long period. Their use is particularly important for avoiding oxidation of fats and fat-containing products. According to market research study published by Publisher, the market size of the global food antioxidant sector is expected to rise by USD 173 million with a CAGR of 5.4% by the end of 2027. The report provides in-depth analysis and insights regarding the current global market scenario, latest trends and drivers into global food antioxidant market. It offers an exclusive insight into various details such as market size, key trends, competitive landscape, growth rate and market segments. This study also provides an analysis of the impact of the COVID-19 crisis on the food antioxidant industry. The food antioxidant market is segmented on the basis of product, application, and region. The food antioxidant market is segmented as below: By product: - natural antioxidants - synthetic antioxidants By application: - bakery & confectionery - dairy - meat & poultry - oils & fats - others By region: - Asia Pacific - Europe - North America - Rest of the World (RoW) The global food antioxidant market report offers detailed information on several market vendors, including BASF SE, Givaudan SA (NATUREX SA), Indena S.p.A., International Flavors & Fragrances Inc. (DuPont Nutrition & Biosciences), Kalsec Inc., Kemin Industries, Inc., Koninklijke DSM N.V., Prinova Group LLC, The Archer-Daniels-Midland Company, Vitablend Nederland B.V. (Barentz B.V.), Vitae Caps S.A. (Vitae Naturals), among others. *REQUEST FREE SAMPLE TO GET A COMPLETE LIST OF COMPANIES Historical & Forecast Period This research report provides analysis for each segment from 2017 to 2027 considering 2020 to be the base year. Scope of the Report - To analyze and forecast the market size of the global food antioxidant market. - To classify and forecast the global food antioxidant market based on product, application, and region. - To identify drivers and challenges for the global food antioxidant market. - To examine competitive developments such as mergers & acquisitions, agreements, collaborations and partnerships, etc., in the global food antioxidant market. - To identify and analyze the profile of leading players operating in the global food antioxidant market. Why Choose This Report - Gain a reliable outlook of the global food antioxidant market forecasts from 2021 to 2027 across scenarios. - Identify growth segments for investment. - Stay ahead of competitors through company profiles and market data. - The market estimate for ease of analysis across scenarios in Excel format. - Strategy consulting and research support for three months. - Print authentication provided for the single-user license.