Global Textured Soy Protein Market, 2020-2026

Global Textured Soy Protein Market, 2020-2026| Market Size, Share, Growth, Trends, Dynamics, Forecast, Key Players

Textured soy protein, also known as soy meat, or soya chunks is a defatted soy flour product, a by product of extracting soybean oil. It is often used as a meat analogue or meat extender. It is quick to cook, with a protein content comparable to certain meats. The global textured soy protein market size was valued at $1,033.18 million in 2019 and is projected to reach $1,760.37 million by 2026, registering a CAGR of 7.91% from 2020 to 2026. The report offers a breakdown of market shares by product, including Genetically Modified Soy TSP, Organic & Non GMO TSP. By application, the textured soy protein market is classified into Meat Substitutes, Dairy Alternatives, Infant Nutrition, Bakery Products, Cereals & Snacks, Animal Feed. On the basis of region, the textured soy protein industry is analyzed across North America, Europe, Asia Pacific, South America and MEA (the Middle East, and Africa).

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Asia-Pacific dominates the market and is the largest and fastest-growing market in the animal growth promoters industry globally

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By Product: Genetically Modified Soy TSP Organic & Non GMO TSP By Application: Meat Substitutes Dairy Alternatives Infant Nutrition Bakery Products Cereals & Snacks Animal Feed By region, the market is analyzed across North America, Asia Pacific, Europe, Middle East & Africa and South America. This report forecasts revenue growth at global, regional & country level from 2020 to 2026. North America (U.S., Canada, Mexico, etc.) Asia Pacific (China, Japan, India, Korea, Australia, Indonesia, Taiwan, Thailand, etc.) Europe (Germany, UK, France, Italy, Russia, Spain, etc.) Middle East & Africa (Turkey, Saudi Arabia, Iran, Egypt, Nigeria, UAE, Israel, South Africa, etc.) South America (Brazil, Argentina, Colombia, Chile, Venezuela, Peru, etc.)

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Arun Kalwani

Arun Kalwani

Research Analyst

The market research report covers the analysis of key stake holders of the textured soy protein market. Some of the leading players profiled in the report include: Archer Daniels Midland Company (ADM) Bremil Indústria Ltda. BRF Ingredients Cargill Inc CHS Inc. Crown Soya Protein Group DowDuPont Inc FUJI OIL HOLDINGS INC Hung Yang Foods Co., Ltd. Linyi Shansong Biological Products Co., Ltd. Shandong Yuxin Bio Tech Co., Ltd. Sonic Biochem Extractions Pvt. Ltd. Victoria Group Inc. Wilmar International Ltd *list is not exhaustive, request free sample to get a complete list of companies The base year of the study is 2019, and forecasts run up to 2026. Research Objective To analyze and forecast the market size of global textured soy protein market. To classify and forecast global textured soy protein market based on product, application. To identify drivers and challenges for global textured soy protein market. To examine competitive developments such as mergers & acquisitions, agreements, collaborations and partnerships, etc., in global textured soy protein market. To conduct pricing analysis for global textured soy protein market. To identify and analyze the profile of leading players operating in global textured soy protein market.

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Arun Kalwani

The report is useful in providing answers to several critical questions that are important for the industry stakeholders such as manufacturers and partners, end users, etc., besides allowing them in strategizing investments and capitalizing on market opportunities. Key target audience are: Manufacturers of textured soy protein Raw material suppliers Market research and consulting firms Government bodies such as regulating authorities and policy makers Organizations, forums and alliances related to textured soy protein

Table of Contents

  • Part 1. Introduction
  • 1.1 Market Definition
  • 1.2 Key Benefit
  • 1.3 Market Segment
  • Part 2. Methodology
  • 2.1 Primary
  • 2.2 Secondary
  • Part 3. Executive Summary
  • Part 4. Market Overview
  • 4.1 Introduction
  • 4.2 Market Size and Forecast
  • 4.3 Market Dynamics
  • 4.3.1 Drivers
  • 4.3.2 Restraints
  • 4.4 Impact of COVID-19 Pandemic on Global Economy
  • 4.5 Porter's Five Forces Analysis
  • 4.5.1 Bargaining Power of Suppliers
  • 4.5.2 Bargaining Power of Consumers
  • 4.5.3 Threat of New Entrants
  • 4.5.4 Threat of Substitute Products and Services
  • 4.5.5 Degree of Competition
  • Part 5. Global Market for Textured Soy Protein by Product
  • 5.1 Market Overview
  • 5.2 Genetically Modified Soy TSP
  • 5.2.1 Market Size and Forecast
  • 5.3 Organic & Non-GMO TSP
  • 5.3.1 Market Size and Forecast
  • Part 6. Global Market for Textured Soy Protein by Application
  • 6.1 Market Overview
  • 6.2 Meat Substitutes
  • 6.2.1 Market Size and Forecast
  • 6.3 Dairy Alternatives
  • 6.3.1 Market Size and Forecast
  • 6.4 Infant Nutrition
  • 6.4.1 Market Size and Forecast
  • 6.5 Bakery Products
  • 6.5.1 Market Size and Forecast
  • 6.6 Cereals & Snacks
  • 6.6.1 Market Size and Forecast
  • 6.7 Animal Feed
  • 6.7.1 Market Size and Forecast
  • Part 7. Global Market for Textured Soy Protein by Geography
  • 7.1 Overview
  • 7.1.1 Market Size and Forecast
  • 7.2 North America
  • 7.2.1 Market Size and Forecast
  • 7.2.2 North America: Textured Soy Protein Market by Country
  • 7.2.2.1 United States
  • 7.2.2.2 Canada
  • 7.2.2.3 Mexico
  • 7.3 Europe
  • 7.3.1 Market Size and Forecast
  • 7.3.2 Europe: Textured Soy Protein Market by Country
  • 7.3.2.1 Germany
  • 7.3.2.2 France
  • 7.3.2.3 United Kingdom
  • 7.3.2.4 Italy
  • 7.3.2.5 Rest of The Europe
  • 7.4 Asia-Pacific
  • 7.4.1 Market Size and Forecast
  • 7.4.2 Asia-Pacific: Textured Soy Protein Market by Country
  • 7.4.2.1 China
  • 7.4.2.2 India
  • 7.4.2.3 Japan
  • 7.4.2.4 South Korea
  • 7.4.2.5 ASEAN Countries
  • 7.5 Middle East and Africa (MEA)
  • 7.5.1 Market Size and Forecast
  • 7.5.2 MEA: Textured Soy Protein Market by Country
  • 7.5.2.1 Saudi Arabia
  • 7.5.2.2 South Africa
  • 7.5.2.3 Turkey
  • 7.6 South America
  • 7.6.1 Market Size and Forecast
  • 7.6.2 South America: Textured Soy Protein Market by Country
  • 7.6.2.1 Brazil
  • 7.6.2.2 Argentina
  • 7.6.2.3 Rest of South America
  • Part 8. Competitive Landscape
  • 8.1 Market Share
  • 8.2 Mergers & Acquisitions, Agreements, Collaborations and Partnerships
  • Part 9. Key Competitor Profiles
  • 9.1 Archer Daniels Midland Company (ADM)
  • 9.2 Bremil Indústria Ltda.
  • 9.3 BRF Ingredients
  • 9.4 Cargill Inc
  • 9.5 CHS Inc.
  • 9.6 Crown Soya Protein Group
  • 9.7 DowDuPont Inc
  • 9.8 FUJI OIL HOLDINGS INC
  • 9.9 Hung Yang Foods Co., Ltd.
  • 9.10 Linyi Shansong Biological Products Co., Ltd.
  • 9.11 Shandong Yuxin Bio-Tech Co., Ltd.
  • 9.12 Sonic Biochem Extractions Pvt. Ltd.
  • 9.13 Victoria Group Inc.
  • 9.14 Wilmar International Ltd
  • *LIST IS NOT EXHAUSTIVE
  • Part 10. Patent Analysis
  • 10.1 Patent Statistics
  • 10.2 Regional Analysis
  • 10.3 Trends Analysis
  • DISCLAIMER
  • ABOUT GEN CONSULTING COMPANY

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Global Textured Soy Protein Market, 2020-2026

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