Global Brewing Ingredients Market Outlook, 2029

The Global Brewing Ingredients market is projected to grow at a 9.65% CAGR from 2024-29, fueled by increasing craft beer popularity.

The brewing ingredients market is a fascinating tapestry woven from the threads of history, culture, and geography, each contributing to the rich and complex world of beer. Historically, brewing is one of the oldest crafts known to humankind, with evidence of beer production dating back to ancient Mesopotamia around 5,000 BCE. The Sumerians, Egyptians, and later the Celts and Germanic tribes, all perfected the art of brewing, each adding unique ingredients like barley, hops, and various herbs to create distinct flavours. This ancient tradition seamlessly intertwined with cultural practices, where beer became a staple in daily life, religious ceremonies, and social gatherings. The medieval monasteries of Europe further refined brewing techniques, emphasizing the use of hops for preservation and flavour, a practice that spread across the continent and eventually the globe. Furthermore, Geography has also played a pivotal role in shaping the brewing ingredients market. The fertile plains of Europe, particularly in regions like Bavaria and Belgium, became synonymous with high-quality barley and hops, setting the gold standard for beer production. According to the research report, “Global Brewing Ingredients Market Outlook, 2029” published by Bonafide Research, the market is expected to grow with 9.65% CAGR by 2024-29.The process of creating beer at a brewery with the help of a commercial brewer or using a variety of techniques is called brewing. Water and fermentable starches such as yeast, hops, and cereal grains—malted barley being the most popular—are the primary ingredients used in the production of beer. These components give beer its protein, color, flavor, bitterness, stability, fragrance, and dextrins. The beer has a coffee or chocolaty flavor due to the strongly roasted malt used in it. Increased beer consumption in developing nations is one of the main factors anticipated to propel the market for brewing ingredients during the forecast period. The market for brewing additives is also expected to rise as a result of the growing demand for beer with low or no alcohol content. Furthermore, it's predicted that the growing demand for clean label and organic beers will moderate the market expansion for brewing components. However, it is anticipated that the strict laws governing the beer sector will hinder the market expansion for brewing components during the coming years. The report on the brewing ingredients market includes information on recent developments, trade laws, import-export policies, production analyses, value chain optimization, market share, and the effects of localized and domestic market players. It also analyzes potential revenue opportunities and changes in market regulations, as well as market size, category market growth, application dominance and niches, product approvals, launches, and geographic expansions.

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Market Drivers Growing consumer interest in beer with low or no alcohol content. Health consciousness is rising as a result of altered lifestyles. The food and beverage industry is seeing a rise in demand for healthier products as a result of this awareness. As a result, there is a growing market for beer with low alcohol concentration. In 2020, 51% of customers are seeking for products that support healthy weight by improving their metabolic health, according to the ADM poll. Products with less alcohol content are no longer viewed as substandard. However, because they provide the flavor and experience of alcohol without the associated guilt, these products are more in demand. Customers want beers with low levels of carbohydrates, sugar, and alcohol combined with high levels of protein and other nutrients. Particularly the younger generation is more health conscious and is searching for healthy drinks that won't undermine their commitments to and aspirations for their health. In 2020, Heineken USA polled millennials and found that 52% of them had increased their intake of mocktails and beer without alcohol. The fact that beer with no alcohol content permits customers to drink frequently and in moderation is another significant contributing element to the rise in demand for it. According to the survey, 42% of participants are inclined to select alcohol-free beer as it enables them to consume alcohol on a daily basis. Market Challenges

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Manmayi Raval

Manmayi Raval

Research Consultant

The unstable pricing and supply situation limit the market for brewing ingredients. Water, adjunct grains, specialist grains, crop diseases, and variations in crop yields can all have an impact on the availability of basic nutrients like enzymes. Unpredictable weather patterns and natural calamities might make it difficult to get ingredients, which could compromise the stability and consistency of beer production. Price changes can also result from shifts in trade regulations and the world's commodity markets, which can affect the cost of brewing components. Breweries must handle these problems by keeping a safe supply chain, efficiently managing inventory, and adapting to market conditions in order to maintain consistent ingredient sourcing and pricing as well as to guarantee the continuity of their brewing operations. Market Trends Growing Interest in Craft Beer and Taste Innovation is Boosting the Brewing Ingredients Market. The market for brewing ingredients is seeing trends driven by the rising demand for unique flavors and the expanding appeal of craft beer. Enthusiasts of craft beer encourage breweries to experiment with their ingredients to produce unique and varied beer variations. This element expands the market for specialty and adjunct grains, allowing brewers to create distinctive flavor profiles. Water is one element that is crucial for maintaining product consistency and achieving the proper taste characteristics. Enzymes facilitate efficient fermentation, resulting in increased yield and consistent quality. The growing public interest in craft beer and flavor exploration is driving the market for brewing materials, which in turn motivates breweries to continuously innovate and adapt to the shifting tastes of beer enthusiasts. Based on the report, the Source segment is segmented into Grains, Beer East, Malt Extracts, Beer Additives & others. Malt Extract segment is leading in the brewing ingredients market due to its convenience, consistent quality, and ability to simplify the brewing process for both commercial brewers and home brewers.

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Manmayi Raval

In the brewing ingredients market, the malt extract sub-segment stands out as a frontrunner, captivating brewers and enthusiasts alike with its unparalleled versatility and rich heritage. Malt extract, derived from the careful processing of malted barley, encapsulates the essence of centuries-old brewing traditions. Its journey begins with the meticulous germination of barley grains, a process that unlocks the natural sugars and enzymes essential for brewing. This liquid gold is then concentrated into syrup or powder, ready to infuse beers with a robust malt profile that is both complex and deeply satisfying. The allure of malt extract lies in its convenience and consistency, making it a beloved choice for brewers of all scales. For novice home brewers, it simplifies the brewing process, allowing them to craft flavourful, high-quality beers without the need for extensive equipment or expertise. For seasoned craft brewers, malt extract offers a reliable foundation upon which they can layer their creative visions, experimenting with a myriad of flavours and styles. This adaptability has propelled malt extract to the forefront of the market, enabling brewers to produce everything from light lagers to hearty stouts with ease and precision. Based on the report, the End- User segment is segmented into Microbreweries, Brewers, Craft Brewers & others. The craft brewery segment is estimated to grow at a higher growth rate in the brewing ingredients market due to increasing consumer demand for unique, high-quality, and locally-produced beers with distinctive flavours and innovative ingredients. The craft brewers sub-segment is experiencing a remarkable surge within the brewing ingredients market, driven by an enchanting blend of passion, creativity, and a return to artisanal roots. Unlike their larger commercial counterparts, craft brewers infuse their work with a deep commitment to quality and innovation, treating brewing as both an art and a science. Furthermore, Craft brewers thrive on pushing the boundaries of traditional brewing, experimenting with unconventional ingredients and brewing techniques that result in a kaleidoscope of flavours and styles. This adventurous spirit resonates with modern consumers who crave unique and personalized drinking experiences. The localism trend also plays a crucial role, as craft breweries often source ingredients from nearby farms, forging strong community ties and promoting sustainable practices. Additionally, the rise of beer tourism, with enthusiasts traveling to sample and savour local brews, further amplifies the demand for craft beer. North America is leading the brewing ingredients market due to a robust craft beer movement, innovative brewing techniques, and a diverse consumer base driving demand for quality and variety in ingredients., while the Asia-Pacific (APAC) region is experiencing rapid growth due to its rapidly expanding middle class, increasing urbanization, and rising demand for diverse and premium beer options. North America holds a prominent position in the brewing ingredients market, driven by a rich tapestry of brewing traditions, consumer preferences, and a thriving craft beer movement. The continent boasts a long history of brewing excellence, dating back to European settlers who brought their brewing techniques and ingredients to the New World. Over the centuries, North America has cultivated a diverse landscape of breweries, ranging from large-scale operations to innovative microbreweries and brewpubs tucked away in vibrant neighbourhoods. What sets North America apart in the brewing ingredients market is its relentless pursuit of quality and innovation. Craft brewers across the United States and Canada have embraced a philosophy of experimentation, using locally sourced ingredients such as hops from the Pacific Northwest, barley from the Great Plains, and specialty grains from small farms. This emphasis on terroir—capturing the unique flavors and characteristics of the land—has resonated with consumers who value authenticity and distinctiveness in their beer choices. Moreover, North America's brewing culture extends beyond the beverage itself to encompass a vibrant community of beer enthusiasts, festivals celebrating local brews, and a robust infrastructure supporting the entire brewing ecosystem from farm to glass. This ecosystem includes maltsters, hop growers, yeast suppliers, and equipment manufacturers, all contributing to the region's dynamic brewing ingredients market. In contrast, the Asia-Pacific (APAC) region is witnessing the fastest growth in the brewing ingredients market, propelled by rapid urbanization, changing consumer preferences, and increasing disposable incomes. Countries like China, Japan, and South Korea are embracing beer as a popular beverage choice, while emerging markets such as India and Vietnam are experiencing a surge in demand for craft and premium beers. APAC's diverse culinary traditions also influence brewing, with ingredients like rice, sorghum, and exotic fruits finding their way into local brews, creating a tapestry of flavours that reflect the region's cultural richness. •In February 2023, Stone Brewing unveiled ""Phantasm,"" a beer featuring a novel ingredient. •Rahr Corporation and Marcus Baskerville, a trailblazer in the craft brewing industry, introduced a cutting-edge incubation program in April 2022. It seeks to support and encourage the advancement of underrepresented groups within the industry. Black, Indigenous, and People of Color (BIPOC) brewers as well as women will have access to tools, professional mentoring, and structured brewing education through the Harriet Baskerville Incubation Program. Considered in this report • Historic year: 2018 • Base year: 2023 • Estimated year: 2024 • Forecast year: 2029 Aspects covered in this report • Brewing Ingredients Market Outlook with its value and forecast along with its segments • Various drivers and challenges • On-going trends and developments • Top profiled companies • Strategic recommendation By Source • Grains • Beer yeast • Malt Extract • Beer additives • Others By Function Type • Fragrance • Preservations • Flavours • Proteins • Others By End-User • Microbreweries • Brewers • Craft Brewers • Others The approach of the report: This report consists of a combined approach of primary and secondary research. Initially, secondary research was used to get an understanding of the market and list the companies that are present in it. The secondary research consists of third-party sources such as press releases, annual reports of companies, and government-generated reports and databases. After gathering the data from secondary sources, primary research was conducted by conducting telephone interviews with the leading players about how the market is functioning and then conducting trade calls with dealers and distributors of the market. Post this; we have started making primary calls to consumers by equally segmenting them in regional aspects, tier aspects, age group, and gender. Once we have primary data with us, we can start verifying the details obtained from secondary sources. Intended audience This report can be useful to industry consultants, manufacturers, suppliers, associations, and organizations related to the Brewing Ingredients industry, government bodies, and other stakeholders to align their market-centric strategies. In addition to marketing and presentations, it will also increase competitive knowledge about the industry."

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Global Brewing Ingredients Market Outlook, 2029

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