Brazil Peanut Market Overview, 2030

Brazil's peanut industry is primarily based in the state of São Paulo, which produces about two-thirds of the country's total output. Important areas such as Jaboticabal and Tupã incorporate peanut farming into the renewal cycles of sugarcane to make the most of the land. Since the early 2000s, the introduction of machinery, along with the development of better low-growing peanut varieties by the Agronomic Institute IAC and Embrapa, has led to higher yields and improved quality, allowing Brazil to rank as the sixth-largest exporter worldwide. In 2022, production neared 900,000 tons, with exports of shelled and processed peanuts exceeding 285,000 tons. The European Union and Japan are among the top markets drawn to Brazil's capability of adhering to stringent aflatoxin standards, pesticide levels, and traceability demands. The growth in exports has been aided by the Brazilian Association of Chocolate, Peanut and Candy Industries ABICAB, in cooperation with ApexBrasil, which promotes the Brasil Sweets & Snacks brand at global trade events. Within Brazil, peanuts are vital in the candy and snack industries, contributing to traditional sweets like pé-de-moleque and paçoca, plus coated, roasted, and seasoned snack varieties. Both major manufacturers and small producers depend on consistent kernel sizes, stable flavors, and year-round availability, with processing facilities in São Paulo catering to both business-to-business and retail markets. The industry gains advantages from its connection to Brazil's robust confectionery sector, one of the largest globally, which incorporates peanuts into chocolate bars, cookies, and seasonal treats. Distribution networks include supermarkets, convenience shops, outdoor markets, and online sales, while exporters comply with HACCP and ISO 22000 standards to meet the expectations of both local and international customers. With untapped production capabilities in regions like Mato Grosso do Sul and Minas Gerais, along with increasing demand in both traditional and premium markets.

According to the research report, "Brazil Peanut Market Overview, 2030," published by Bonafide Research, the Brazil Peanut market is anticipated to grow at more than 3.87% CAGR from 2025 to 2030. The peanut market in Brazil is growing consistently, supported by significant domestic demand and increasing export activity. Production primarily occurs in São Paulo state, where peanuts are frequently grown alternately with sugarcane, enhancing land usage and maintaining soil conditions. The Ministry of Agriculture, Livestock and Food Supply MAPA is responsible for overseeing primary production and processing hygiene, enforcing Good Agricultural Practices GAP and Hazard Analysis and Critical Control Point HACCP regulations to maintain food safety from farms to processing facilities. Regarding retail and packaged goods, the National Health Surveillance Agency ANVISA manages labeling in line with its Food Labeling Standards, which require allergen information for peanuts in Portuguese, specified font sizes, and in light of recent updates nutrition warnings on the front of packages indicating high sugar, saturated fat, or sodium levels. These initiatives seek to safeguard consumers and align with global demands for transparency. On the exports side, Brazil has established a solid reputation in high-end markets such as the European Union and Japan by reliably adhering to strict EU aflatoxin limits typically ?4 ppb for products ready to eat, bolstered by pre-shipment evaluations, traceability for batches, and certifications acknowledged by importing nations. The EU’s rigorous standards have spurred investments in post-harvest drying, air circulation during storage, and optical sorting methods to reduce contamination risks. In Brazil, peanuts play a crucial role in the production of sweets and snacks, contributing to traditional confections like paçoca and pé-de-moleque, along with various coated and flavored snack options. Distribution includes supermarkets, convenience stores, street markets, and online commerce, with many processors holding ISO 22000 or BRC certifications to cater to both domestic and international markets.

In Brazil, the peanut industry by product is divided into raw peanuts and processed peanuts, each serving a unique function in local and export supply chains. As a key player in global peanut production, Brazil's major agricultural activities are found in regions like São Paulo, Minas Gerais, and Bahia. The process for raw peanuts includes harvesting, cleaning, and grading before they are sent to local processors or markets abroad. These raw peanuts are crucial for various uses, such as food processing, oil production, and animal feed. The Brazilian Ministry of Agriculture, Livestock, and Food Supply MAPA enforces national regulations regarding the quality and safety of raw peanuts, including rules for aflatoxin levels, moisture, and labeling. Adhering to these regulations guarantees that the raw peanuts entering both local and international markets meet high safety and quality standards, protecting consumer health and enhancing Brazil’s reputation as a trustworthy peanut provider. On the other hand, processed peanuts constitute a more lucrative segment within Brazil’s peanut sector, including roasted snacks, peanut butter, sweets, and peanut oil. The food sector uses peanuts to create various ready-to-eat snacks and spreads for local use and export. Peanut oil, derived from the kernels, serves multiple purposes, including cooking and industrial uses, while leftover peanut meal is repurposed as animal feed, promoting sustainable practices. The distinction between raw and processed peanuts illustrates a clear supply network locally sourced raw peanuts ensure safety and quality, while their transformation into value-added products accommodates diverse needs in food, feed, and other industries. This two-tiered structure allows Brazil to utilize its production capabilities effectively, satisfy rising domestic needs, and maintain a robust standing in the global peanut market.

Brazil's peanut sector by applications is divided into Food & Beverages, Animal Feed and Industrial Peanut Oil for Biofuel, Cosmetics with each area having its own unique regulatory and quality standards. Within the food and beverage F&B industry, both whole and processed peanuts are essential components of candies and snacks, including traditional treats such as paçoca and pé?de?moleque, as well as roasted, coated, and flavored nuts sold in packages. This segment requires uniform kernel sizes, stable flavors, and adherence to ANVISA allergen labeling regulations, which stipulate that all packaged foods must have clear labels in Portuguese. By-products from peanut processing directly contribute to the animal nutrition sector high-protein peanut meal, a by-product of oil extraction, is used in feed for poultry, pigs, and cattle, appreciated for its digestibility and amino acid content. In this area, MAPA Ministry of Agriculture, Livestock and Food Supply is in charge of feed safety, enforcing contaminant testing and the following of Good Manufacturing Practices GMP. The third key application is peanut oil, which is used in two primary markets. In the cooking field, refined peanut oil is valued for its mild flavor and high smoke point, available through both retail outlets and foodservice operations. In the energy domain, crude peanut oil can be converted into biodiesel, regulated by the National Agency of Petroleum, Natural Gas and Biofuels ANP, which oversees biodiesel facilities, enforces fuel quality regulations, and tracks blending requirements as part of Brazil's Fuels of the Future initiative. Although soybean oil is the leading source for biodiesel, peanut oil presents a special opportunity in areas with excess production or comprehensive crushing facilities. For all three applications, adherence to traceability, control of aflatoxin levels, and compliance with export market standards especially the EU's aflatoxin limits for food-grade peanuts are vital for preserving Brazil's reputation.

Brazil’s peanuts market by distribution channel is divided into B2C retail/e-commerce and B2B confectionery exports, both influenced by particular market conditions and regulations. Within the domestic business-to-consumer arena, various sweet peanut treats such as traditional paçoca and pé-de-moleque, along with roasted, flavored, and coated peanuts, are made available in supermarkets, hypermarkets, convenience shops, open markets, and a growing number of e-commerce websites. Retailers capitalize on holiday-related promotions, festival collaborations, and upscale packaging to encourage spontaneous buying, while online platforms provide widespread access and discovery of unique offerings, such as artisanal and health-oriented peanut snacks. It is essential for all packaged products to adhere to the rules set by ANVISA National Health Surveillance Agency, requiring allergen information in clear Portuguese, nutritional facts, and, if necessary, labels on the front for items with high levels of sugar, saturated fats, or sodium. Simultaneously, the business-to-business export sector is led by manufacturers of confectionery who incorporate peanuts into various products like chocolate bars, cookies, pralines, and coated nuts for markets abroad. These exporters function under the supervision of MAPA Ministry of Agriculture, Livestock and Food Supply which regulates hygiene for primary products, controls aflatoxin levels, and ensures adherence to Good Manufacturing Practices, in to ANVISA labeling requirements for end products. Processors focused on exports uphold certifications such as HACCP, ISO 22000, or BRC to fulfill the standards of premium markets, including the EU and Japan, where aflatoxin limits are notably strict. The initiative Brasil Sweets & Snacks, managed by ABICAB in collaboration with ApexBrasil, actively showcases these items at global trade shows, enhancing business connections and strengthening Brazil’s reputation as a dependable source of safe, high-quality peanut-based sweets.



Considered in this report
• Historic Year: 2019
• Base year: 2024
• Estimated year: 2025
• Forecast year: 2030

Aspects covered in this report
• Peanut Market with its value and forecast along with its segments
• Various drivers and challenges
• On-going trends and developments
• Top profiled companies
• Strategic recommendation

By Product Type
• Raw Peanuts
• Processed Peanuts

By applications
• Food & Beverages
• Animal Feed
• Industrial (Peanut Oil for Biofuel, Cosmetics)

By Distribution Channel
• B2C
• B2B