Colombia Dehydrated Food Product Market Overview, 2028

Colombia's diverse climate and geography allow for the cultivation of a wide range of fruits, vegetables, and other agricultural products. This diversity contributes to the availability of ingredients for dehydrated food production. The Colombian market has shown interest in functional foods and health-conscious products. Dehydrated fruits and vegetables are valued for their nutritional content and potential health benefits. Dehydrated foods can contribute to reducing food waste by extending the shelf life of perishable ingredients and utilising surplus produce. Long before modern dehydration techniques, indigenous communities in Colombia practised various methods of food preservation, including sun drying, air drying, and smoking. These methods were used to extend the shelf life of crops and meats, ensuring a stable food supply during seasons of scarcity. With the arrival of European colonisers, new culinary ingredients and techniques were introduced to Colombia. Some of these methods, such as air drying and sun drying, were integrated into existing food preservation practises. In the 20th century, as food processing and preservation technologies advanced, the dehydrated food industry in Colombia began to modernise. Dehydrated fruits, vegetables, and herbs gained popularity both domestically and in international markets. Over the years, the industry expanded to include a diverse range of dehydrated products, from fruits and vegetables to spices, herbs, and instant foods. With changing consumer preferences, health consciousness, and demand for convenient foods, the dehydrated food industry in Colombia adapted to cater to these trends by offering nutritious snacks and ingredients. According to the research report "Colombia Dehydrated Food Market Overview, 2028," published by Bonafide Research, the Colombia Dehydrated Food Market was valued at more than USD 500 Million in 2022. Dehydrated foods can be cost-effective alternatives to fresh produce, particularly for items that are out of season or not locally available. As consumers become more interested in the food production process, dehydrated products offer educational and experiential value, showcasing natural drying methods. The increasing focus on health and wellness is likely to drive demand for nutritious, minimally processed foods. Dehydrated foods that retain their natural nutrients could gain popularity among health-conscious consumers. Continued innovation in the dehydrated food sector, such as the introduction of unique flavour profiles, ingredient combinations, and functional varieties, can capture the attention of consumers looking for exciting and novel food experiences. The trend towards urbanisation often leads to busier lifestyles. Dehydrated foods' convenience, lightweight nature, and extended shelf life can cater to urban dwellers seeking quick and easy meal solutions. Based on the method types, there are spray-dried, air-dried, sun-dried, vacuum-dried, microwave-dried and others. In Colombia, spray drying is the leading market. Spray drying is often used to produce fine powders that are easy to store, transport, and use. Powdered products have a longer shelf life and can be reconstituted into liquids when needed. Spray drying is conducted at relatively low temperatures, which can help preserve the flavour and aroma of the original product, making it suitable for flavour-sensitive items like coffee or fruit extracts. If there is a strong international demand for Colombian dehydrated products, spray drying might be preferred due to its ability to produce consistent and export-friendly powdered products.

Based on the Form types, powders and granules, minced and chopped, slices and cubes, flakes, and others are included as form types. Powder and granules are highly convenient forms of dehydrated products. They are easy to measure, store, and use, making them suitable for both home consumers and the food industry. Powders and granules are lightweight and compact, which makes them a popular choice for on-the-go consumption and travel-friendly products. Powders and granules can be formulated and blended to create customised products with specific flavours, ingredients, and nutritional profiles. Powder and granules allow for precise portion control, which is beneficial for both consumers and foodservice establishments. Furthermore, minced and chopped foods are also growing markets. Minced and chopped forms of dehydrated food offer convenience by reducing the need for manual preparation. Consumers can save time and effort when cooking or baking. In today's fast-paced lifestyles, consumers often seek solutions that simplify meal preparation. Minced and chopped dehydrated ingredients can help streamline cooking processes. For foodservice establishments and manufacturers, using minced and chopped dehydrated ingredients can reduce labour costs and kitchen prep time. Chefs and food manufacturers can use dehydrated minced and chopped ingredients to experiment with new recipes, flavour profiles, and culinary creations. Milk powder, Other Dairy Products, Fruits, Vegetables, Herbs, Fish and Seafood, meat, and others are considered product types. Among them, milk powder is the leading dehydrated product. Milk powder is a versatile ingredient used in various food and beverage applications, such as baking, cooking, and the production of dairy-based products like yoghurt and ice cream. Milk powder retains many of the nutritional components found in liquid milk, such as vitamins, minerals, and proteins, making it a valuable source of nutrients. Milk powder allows for precise portion control, making it suitable for recipes and food production that require consistent measurements. Furthermore, dehydrated Vegetables are also growing in the market. Dehydrated vegetables offer convenience as they require no refrigeration, have a long shelf life, and are easy to store and use. This convenience aligns with modern lifestyles and busy schedules. The dehydration process can intensify the flavours of vegetables, contributing to more flavorful dishes. Furthermore, dehydrated vegetables can be enjoyed even when certain vegetables are out of season, offering a way to enjoy a variety of produce throughout the year. Considered in this report

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Manmayi Raval

Research Consultant

• Geography: Colombia • Historic year: 2017 • Base year: 2022 • Estimated year: 2023 • Forecast year: 2028 Aspects covered in this report • Colombia Furniture with its value and forecast along with its segments • Various drivers and challenges • On-going trends and developments • Top profiled companies • Strategic recommendation

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By Method • Spray dried • Air dried/Sun dried • Vacuum dried/ Microwave dried • Freeze dried • Others By product • Milk powder • Other Dairy Products • Fruits • Vegetables • Herbs • Fish and Seafood • Meat • Others By Form • Powder & Granules • Minced & Chopped • Slice & Cubes • Flakes • Others The approach of the report: This report consists of a combined approach of primary and secondary research. Initially, secondary research was used to get an understanding of the market and list the companies that are present in it. The secondary research consists of third-party sources such as press releases, annual reports of companies, and government-generated reports and databases. After gathering the data from secondary sources, primary research was conducted by conducting telephone interviews with the leading players about how the market is functioning and then conducting trade calls with dealers and distributors of the market. Post this; we have started making primary calls to consumers by equally segmenting them in regional aspects, tier aspects, age group, and gender. Once we have primary data with us, we can start verifying the details obtained from secondary sources. Intended audience This report can be useful to industry consultants, manufacturers, suppliers, associations and organisations related to the Furniture industry, government bodies, and other stakeholders to align their market-centric strategies. In addition to marketing and presentations, it will also increase competitive knowledge about the industry.