France Edible Oil Market Overview, 2028

France, a country renowned for its culinary prowess, boasts a rich and diverse culture of edible oils. The French take their cooking seriously, and this dedication extends to the selection of oils used in their cuisine. From the golden hues of extra virgin olive oil in Provence to the aromatic walnut oils of Dordogne, France's edible oil market are a reflection of its commitment to quality, tradition, and the art of gastronomy. Olive oil holds a special place in the hearts of the French. While France may not be a major olive oil producer like its Mediterranean neighbors, it ranks among the highest consumers of this liquid gold in Europe. The southern regions of Provence, Languedoc, and Corsica are celebrated for their high-quality olive oils, often bearing the prestigious AOC label (Appellation d'Origine Contrôlée), a testament to their origin and exceptional quality. French Mediterranean cuisine, characterized by its use of olive oil, reflects the country's love affair with this liquid treasure. Olive oil is not just a cooking medium but an essential flavor enhancer, elevating dishes like ratatouille, bouillabaisse, and Niçoise salad to new heights. France's diverse culinary traditions are mirrored in the selection of edible oils used across the country. Each region boasts its own specialty oils that capture the essence of their terroir. In the Dordogne region, for instance, walnut oil (huile de noix) reigns supreme. The flavorful nuts from this region yield nutty, rich oil that is cherished for its unique taste. In the Ardèche region, hazelnut oil (huile de noisette) takes the spotlight. It's versatile oil used in both savory and sweet dishes, adding a delightful touch to salads, desserts, and more. Just as the French celebrate the taste of their oils, they are also increasingly health-conscious. This has led to a preference for oils that are lower in saturated fats. Olive oil and rapeseed oil, with their heart-healthy monounsaturated fats, are the preferred choices for health-conscious consumers. The health benefits of these oils are well-documented, and they are frequently used in French cuisine. Rapeseed oil, known as colza oil in France, is chosen for its neutral flavor and high smoking point, making it ideal for a range of cooking techniques. According to the research report "France Edible Oil Market Overview, 2028," published by Bonafide Research, the France Edible Oil market was valued more than USD 3.55 Billion in 2022. Seasonal and holiday cooking trends influence the demand for specific types of edible oils. For example, nut oils are often used in holiday baking, while grilling and barbecue seasons may see increased use of specific oils for marinating. Changes in cooking techniques, such as the increased use of air fryers, impact the types of oils used in home kitchens. Consumers choose oils that are suitable for their preferred cooking methods. The popularity of healthier snacking options has led to the use of edible oils in the production of snacks like popcorn, vegetable chips, and roasted nuts. Health-conscious consumers seek products made with healthier oils. Consumer perceptions of oils as "natural," "clean label," or "healthful" influence purchasing decisions and brand loyalty. Oils perceived as pure and unprocessed often garner a higher demand. Economic factors, including consumer income levels and spending habits, influence the types of edible oils consumers purchase. Premium oils may be favored in times of economic prosperity, while budget-friendly options may gain popularity during economic downturns. Government-led public health campaigns, such as those promoting a reduction in trans fats and the benefits of a balanced diet, influence consumer choices and encourage the use of healthier oils. The rise in plant-based diets and the adoption of veganism have led to increased consumption of plant-based oils, such as canola oil, soybean oil, and flaxseed oil, which are staples in these diets.

Sunflower oil is known for its health benefits. It is low in saturated fats and high in monounsaturated and polyunsaturated fats, including omega-6 fatty acids. This favorable fatty acid profile makes it a popular choice among health-conscious consumers who are seeking heart-healthy cooking oils. Sunflower oil has a relatively neutral taste and light aroma, which makes it versatile for various cooking applications. Its mild flavor allows it to blend well with a wide range of dishes without overpowering the natural flavors of ingredients. Sunflower oil has a high smoke point, making it suitable for high-heat cooking methods such as frying, sautéing, and roasting. Its stability at high temperatures reduces the risk of oil breakdown and the formation of harmful compounds. French cuisine is known for its diversity, and sunflower oil's neutral taste and high smoke point make it an ideal choice for both traditional and contemporary French cooking styles. It is commonly used for frying, baking, and as a base for salad dressings. In addition based on nature the market is divided into conventional and organic. Health-conscious consumers are increasingly seeking organic products, including edible oils. Organic oils are perceived as healthier because they are produced without synthetic pesticides, herbicides, and genetically modified organisms (GMOs). This aligns with the broader trend of consumers prioritizing health and wellness. Organic products, including edible oils, are subject to stringent regulatory standards and certifications in France. These standards ensure that organic claims are authentic and adhere to specific criteria for organic farming practices. Organic edible oils are readily available in French retail stores, including supermarkets, specialty food shops, and health food stores. This accessibility has contributed to the demand for organic options. The market is divided into domestic, industrial and food service based on end user. The foodservice sector, which includes restaurants, cafes, hotels, and catering services, has been experiencing steady growth in France. As a popular tourist destination with a rich culinary heritage, the country attracts visitors from around the world, contributing to the expansion of the foodservice industry. French consumers are increasingly dining out, ordering takeout, and using food delivery services. This shift in eating habits has boosted the demand for edible oils within the foodservice sector. France is renowned for its diverse culinary traditions and gastronomy. The foodservice industry caters to this diversity by offering a wide range of cuisines, from traditional French dishes to international fare. Different cuisines require various edible oils, driving demand. Foodservice establishments often require large quantities of cooking oil for frying, sautéing, grilling, and other culinary techniques. This bulk demand for edible oils drives market growth. In addition, France has a thriving food processing industry that relies on edible oils as a key ingredient in various products. These oils are used in the manufacturing of processed foods, including baked goods, snacks, ready-to-eat meals, and confectionery. As consumer demand for processed foods continues to rise, the industrial sector's need for edible oils increases accordingly. Edible oils are vital ingredients in the production of bakery items such as bread, pastries, and cakes. Additionally, they are used in the confectionery industry for making chocolates, candies, and other sweet treats. As these industries expand to meet consumer demand, the industrial consumption of edible oils grows. The production of packaged and convenience foods requires the use of edible oils for flavor enhancement, texture improvement, and shelf-life extension. As the preference for convenience foods rises, so does the demand for edible oils within the industrial segment. Furthermore based on distribution channel, the online segment is expected to have the highest CAGR during the forecast period in the France edible oil market. The number of people shopping online is growing rapidly in France. This is due to the convenience and affordability of online shopping. There are a number of online platforms that sell edible oils. This makes it easy for consumers to find and purchase edible oils online. Online platforms often offer discounts and promotions on edible oils. This makes it more affordable for consumers to purchase edible oils online. The penetration of smartphones and internet is increasing rapidly in France. This is making it easier for consumers to shop online. The most popular channels include Amazon, Casino, Carrefour and many more.

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Manmayi Raval

Research Consultant

Considered in this report: • Geography: France • Historic year: 2017 • Base year: 2022 • Estimated year: 2023 • Forecast year: 2028 Aspects covered in this report: • France Edible Oil market with its value and forecast along with its segments • Various drivers and challenges • On-going trends and developments • Top profiled companies • Strategic recommendation By Product Type • Soybean oil • Palm Oil • Rapeseed Oil • Mustard oil • Sunflower Oil • Olive Oil • Ground nut Oil • Coconut Oil • Corn Oil • Rice bran oil • Sesame Oil • Cottonseed oil • Others (Apricot, Hazelnut, Almond, Macadamia, Walnut, Avocado, grape seed, Cashew, Brazil nuts, canola etc.)

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By Nature • Conventional • Organic By End User • Domestic • Industrial • Food Service By Distribution channel • Offline • Convenience Store • Hypermarket/Supermarket • Direct Sales • Others • Online The approach of the report: This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and list out the companies that are present in the market. The secondary research consists of third-party sources such as press releases, and annual reports of companies, analyzing the government-generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducting trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers into regional aspects, tier aspects, age groups, and gender. Once we have primary data with us we started verifying the details obtained from secondary sources. Intended audience: This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to the Edible Oil industry, government bodies, and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.