Japan Barley Flakes Market Overview, 2028

Barley flakes consumption in Japan has been on the rise in recent years. The market for barley flakes in Japan may vary depending on factors such as consumer preferences, dietary trends, and market demand. However, barley-based products, including barley flakes, have gained popularity in recent years due to their nutritional benefits and versatility. Barley is known for its high fiber content, vitamins, minerals, and antioxidants. It is often considered a healthier alternative to other grains due to its potential to promote heart health, aid digestion, and manage blood sugar levels. As a result, there has been an increasing demand for barley and barley-based products in Japan, including barley flakes. Japanese importers often source barley flakes from the US due to the country's large-scale barley production and well-established export infrastructure. Canada, Australia, several European countries, such as Germany, France, and the United Kingdom, also export barley flakes to Japan. Urban areas with a higher concentration of health-conscious consumers and access to a wide range of food products often witness a higher demand for such items. Major cities like Tokyo, Osaka, and Kyoto, with their diverse food scenes and health-oriented consumer base, may exhibit significant consumption of barley flakes. The Japanese government places a strong emphasis on food safety. The Ministry of Health, Labor and Welfare (MHLW) set regulations and standards for food products, including barley flakes, to ensure they meet safety requirements. Kachinuki Barley Festival (Aomori Prefecture), Iwate Barley Festival (Iwate Prefecture, Harvest festivals (Sh?ki Matsuri), and Local food and agricultural festivals these festivals celebrates the region's barley production. According to the research report "Japan Barley Flakes Market Overview, 2028," published by Bonafide Research, the Japan Barley Flakes market is expected to reach market size of USD 475.54 Million by 2028. The barley flakes market is expected to increase in the future due to several factors like growing health consciousness, increasing preference for plant-based and gluten-free diets, product innovation and variety, marketing and awareness campaigns, food industry collaboration and partnerships, expansion of distribution channels, and by global food trends and influence.

It is generally observed that conventional barley flakes tend to have higher demand compared to organic alternatives in many regions. This can be due to factors such as price, availability, consumer preferences, and marketing. Organic products generally have a smaller market share compared to conventional ones, but their demand has been growing as more people prioritize organic and sustainably produced food. Hulled barley flakes are popular among all other types as owing to their flexibility and nutritional advantages. Hulled barley is a whole grain that has only had the outermost hull removed, leaving the bran and germ intact. As a result, hulled barley is high in dietary fiber, vitamins, minerals, and antioxidants. Hulled barley flakes are appropriate for vegetarian, vegan, or plant-based diets. They can also be used as a grain substitute for persons with dietary restrictions or allergies. In the food sector, barley flakes have a broader range of applications than in the beverage industry and animal feed products in the China. Because of their nutritional profile and adaptability, barley flakes are a prominent component in a variety of culinary items. Direct consumer purchases of barley flakes are prevalent in retail outlets and health food stores. The B2B market for barley flakes, on the other hand, often comprises manufacturers, food processors, or other food-related enterprises. These companies may use barley flakes as an ingredient in food products such as cereals, snacks, or baked goods or they may use them in foodservice operations such as restaurants or cafeterias. However, the B2B market for barley flakes is not as extensive as the B2C industry. The COVID-19 epidemic and the Russia-Ukraine war have both had a substantial influence on the market for barley flakes. The Russia-Ukraine conflict has hampered global supply chains, as Russia and Ukraine are two of the world's top barley exporters. This has resulted in even higher barley flakes costs. The COVID-19 epidemic has affected the worldwide supply chain, making imports of barley flakes more complex and expensive. This has also resulted in increased barley flakes costs in the China. Considered in this report • Geography: China • Base year: 2017 • Estimated year: 2022 • Forecast year: 2028

Make this report your own

Have queries/questions regarding a report?

Take advantage of intelligence tailored to your business objective

Ask an Expert

Manmayi Raval

Research Consultant

Aspects covered in this report • The China Barley Flakes market, with its value and forecast, along with its segments • Various drivers and challenges • Ongoing trends and developments • Top-profiled companies • Strategic suggestion By Nature in the report • Conventional Barley Flake • Organic Barley Flake By Product Type in the report • Hulled Barley Flakes • Dried Barley Flakes • Toasted Barley Flakes • Other barley flakes (pearled, Barley grits, Quick barley flakes)

Don’t pay for what you don’t need. Save 30%

Customise your report by selecting specific countries or regions

Specify Scope Now

By End User in the report • Barley Flakes for Food Industry • Barley flakes for beverages • Barley flakes for Other End Use (Animal Feed) By End User in the report • B2C(Supermarket/hypermarket, Specialty Store, Online Retail, Convenience Stores) • B2B The approach of the report This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and list out the companies that are present in the market. The secondary research consists of third-party sources such as press releases, annual reports of companies, and analyzing government-generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then performing trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers in regional aspects, tier aspects, age group, and gender. Once we have primary data with us we have started verifying the details obtained from secondary sources. Intended audience This report can be helpful to industry consultants, manufacturers, suppliers, associations & organizations related to Barley Flakes Industry, government bodies, and other stakeholders to align their market-centric strategies. In addition to marketing and presentations, it will also increase competitive knowledge about the industry.