Spain Non-Sugar Sweetener Market Overview, 2028

The culture of non-sugar sweeteners in Spain is gradually gaining momentum, reflecting shifting consumer attitudes towards health and well-being. Spaniards are becoming increasingly health-conscious, leading to a rise in demand for non-sugar sweeteners as part of a balanced diet. With diabetes and obesity becoming more prevalent health concerns, consumers are seeking ways to manage their sugar intake without compromising on taste and culinary pleasure. The incorporation of non-sugar sweeteners into traditional Spanish culinary practices has become more prominent. From iconic desserts like churros to regional specialties like tarta de Santiago, chefs and home cooks alike are experimenting with non-sugar sweeteners to create healthier versions of beloved delicacies. Spain's vibrant beverage culture has also embraced non-sugar sweeteners. From traditional Spanish beverages like horchata and lemonade to modern-day soft drinks, the market offers a variety of sugar-free options, catering to health-conscious consumers looking for refreshing alternatives. The incorporation of non-sugar sweeteners has sparked culinary innovation, with chefs and food manufacturers developing innovative recipes and products. The focus is on maintaining the taste, texture, and authenticity of traditional Spanish dishes while reducing sugar content to appeal to health-conscious consumers. Non-sugar sweeteners are becoming more socially acceptable, dispelling the notion that they compromise taste or culinary experience. The growing prevalence of sugar-free options in restaurants, cafes, and supermarkets is a testament to the increasing acceptance of these alternatives in Spanish society. According to the research report "Spain Non-Sugar Sweetener Market Overview, 2028," published by Bonafide Research, the Spain Non-Sugar Sweetener market is expected to add more than USD 95 Million from 2023 to 2028. The trend towards plant-based and natural products is impacting the non-sugar sweetener market in Spain. Natural sweeteners like stevia, extracted from the leaves of the Stevia rebaudiana plant, have gained popularity as a preferred alternative to artificial sweeteners. Consumers are gravitating towards these options due to their perceived health benefits and clean-label appeal. The demand for non-sugar sweeteners in beverages, especially low-calorie options, is witnessing significant growth in Spain. Consumers are opting for sugar-free or reduced-sugar soft drinks, flavored waters, and fruit juices sweetened with non-sugar sweeteners as a healthier alternative to traditional sugary beverages. The busy modern lifestyle in Spain has led to a rise in demand for convenient and on-the-go food and beverage options. Non-sugar sweeteners have found their way into a range of ready-to-eat and ready-to-drink products, catering to the needs of busy consumers looking for healthier choices. With the rise of personalized nutrition and individualized dietary preferences, consumers in Spain are seeking non-sugar sweetener products tailored to their specific needs. Food manufacturers are responding to this trend by offering a variety of sweetener options, catering to different dietary requirements and taste preferences.

Based on source the market is divided into Artificial, Sugar Alcohol and Natural. Sugar alcohols are a group of sweeteners that provide sweetness without adding significant calories to food and beverages. They are considered low-calorie sweeteners, making them an attractive option for health-conscious consumers looking to reduce their caloric intake. Sugar alcohols have been recognized for their tooth-friendly properties. Unlike regular sugars that contribute to tooth decay and cavities, sugar alcohols are less likely to promote dental issues. This attribute is particularly appealing to consumers seeking sweeteners that are less harmful to dental health. In addition, the Natural Segment is expected to experience the highest CAGR in the Spain non-sugar sweetener market. In Spain, there is a growing consumer preference for natural and minimally processed food ingredients. Natural sweeteners are perceived as healthier and more wholesome alternatives to artificial or synthetic sweeteners, aligning with the demand for clean label and natural products. The increasing awareness of the potential health risks associated with excessive sugar consumption has led consumers to seek healthier sweetening options. Natural sweeteners derived from plant-based sources are perceived as better choices for those looking to reduce their sugar intake. In addition, the High-Intensity Sweeteners segment is expected to hold the highest market share. High-Intensity Sweeteners (HIS) are characterized by their significantly sweeter taste compared to traditional sugars like sucrose, while providing minimal to no calories. Consumers can achieve the desired level of sweetness in their food and beverages with only a small amount of HIS, making those attractive options for calorie-conscious individuals. Based on type, the non-nutritive segment is expected to hold the highest market share in the Spain non-sugar sweetener market. Non-nutritive sweeteners, also known as artificial sweeteners or high-intensity sweeteners, provide sweetness to food and beverages without adding significant calories. They are often hundreds to thousands of times sweeter than sucrose (table sugar), allowing consumers to achieve the desired level of sweetness with only a small amount of the sweetener. This characteristic makes non-nutritive sweeteners highly attractive to health-conscious consumers who are looking to reduce their caloric intake without sacrificing sweetness. The increasing demand for sugar-free products, particularly in the confectionery, beverage, and dessert sectors, drives the use of non-nutritive sweeteners. Consumers seek sugar-free options for guilt-free indulgence and to address health concerns associated with sugar consumption. In addition, the Nutritive segment is expected to have the highest CAGR during the forecast period. While nutritive sweeteners do contain calories, some consumers perceive them as healthier alternatives compared to refined sugars. The presence of natural ingredients and trace nutrients contributes to this perception, driving the demand for nutritive sweeteners. The Food & Beverages segment covers a wide range of product categories, such as bakery products, confectionery items, dairy products, juices, functional beverages, and carbonated drinks. Non-sugar sweeteners can be used in various formulations across these categories, contributing to their higher adoption in this segment. Spain is a popular destination for health and wellness tourism, attracting visitors seeking healthier food options during their stay. Non-sugar sweeteners are incorporated into various food and beverage offerings at hotels, resorts, and wellness centers to cater to health-conscious tourists. In addition, Non-sugar sweeteners, especially natural sweeteners like honey and agave syrup, possess skin-friendly properties. They are often used as humectants, helping to retain moisture and maintain the skin's hydration. Their non-irritating nature makes them suitable for sensitive skin types, contributing to their adoption in skincare products. Social media platforms and beauty influencers have a considerable impact on consumer preferences. The promotion of natural and organic cosmetic products containing non-sugar sweeteners by influencers has contributed to increased consumer awareness and adoption.

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Manmayi Raval

Research Consultant

Considered in this report • Geography: Spain • Historic year: 2017 • Base year: 2022 • Estimated year: 2023 • Forecast year: 2028 Aspects covered in this report • Spain Non-Sugar Sweetener market with its value and forecast along with its segments • On-going trends and developments • Top profiled companies • Strategic recommendation By Source • Artificial • Sugar Alcohol • Natural

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By Type • High-Intensity Sweeteners • High Fructose Syrup • Low-Intensity Sweeteners By product Type • Non- Nutritive • Nutritive By Application • Food & Beverages (Bakery, Confectionery, Dairy, Juices, Functional Drinks, Carbonated Drinks) • Nutrition and Health Supplements • Pharmaceuticals • Cosmetics and Personal Care The approach of the report: This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and listing out the companies that are present in the market. The secondary research consists of third-party sources such as press releases, annual report of companies, analysing the government generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducted trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers in regional aspects, tier aspects, age group, and gender. Once we have primary data with us we have started verifying the details obtained from secondary sources. Intended audience This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to Non-Sugar Sweetener industry, government bodies and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.