United States (USA) Squash and Syrup Market Overview, 2028

The Squash and Syrup market in the United States stands as a spectacular integration of tradition, craftsmanship, and modern gastronomy in an enormous landscape of gastronomic delights. This market captures the taste buds and stokes the imagination of those looking for a really distinctive and decadent experience because of its rich tapestry of flavours and history rooted in tradition. The essence of American agriculture and culinary prowess is embodied by the convergence of a wide variety of squash cultivars and superb syrups. Each kind of squash offers a unique flavour that acts as a canvas for the creativity of syrup producers around the country, from the earthy sweetness of butternut squash to the lively tang of acorn squash. These syrups, which are made with great care and refined skill, bring the inherent flavours of squash to a whole new level. They embody the ideal harmony of sweetness and depth thanks to their symphony of smells and complexity. The United States Squash and Syrup industry defies limitations and embraces limitless inventiveness, offering anything from traditional maple syrup to cutting-edge infusions like cinnamon, ginger, or even lavender. According to the research report "United States Squash & Syrup Market Overview, 2028," published by Bonafide Research, the United States Squash & Syrup market was valued at above USD 1.08 Billion in 2022. Driven by an appreciation for excellence, sustainability, and culinary innovation, the market pioneers a changing environment where age-old methods coexist with cutting-edge fashions. Both small-batch producers and well-known companies work hard to highlight the best organic and locally obtained ingredients, making sure that each bottle not only exhibits excellent flavour but also a dedication to moral behaviour and environmental care. The American market for squash and syrup has developed into a vivid tapestry of flavours that entices gourmets and food lovers from all over the country. It now provides limitless opportunities for improving foods, sweets, and beverages, inspiring chefs, mixologists, and home cooks alike. There is a growing appreciation for artisanal and small-batch products in the food industry. Consumers are drawn to the craftsmanship, attention to detail, and quality associated with these offerings. In the Squash and Syrup market, artisanal producers are gaining popularity as they emphasise handcrafted techniques, locally sourced ingredients, and unique flavour profiles that cater to discerning tastes.

The majority of maple syrup production in the United States, primarily in the north-eastern states of Vermont, New York, and Maine, is the largest in the world. These areas have a long history of tapping maple trees and making premium maple syrup. During the fall season, especially around Halloween and Thanksgiving, the popularity of pumpkin-flavoured products—including beverages and syrups made from squash—increases. Syrups, such as maple syrup and syrups made of fruits, are adaptable ingredients that go well with a variety of foods. For instance, maple syrup is used in a variety of dishes outside of pancakes and waffles, such as meat glazes, coffee sweeteners, desserts, and drinks. Customers in the Squash and Syrup market are seeking healthier alternatives as they place more emphasis on wellness and better eating practises. Due to this, choices for natural or low-sugar sweeteners as well as syrups with additional functional advantages, such as organic, gluten-free, or vegan versions, have emerged. The market for squash and syrup is beginning to recognise the value of eco-friendly practises and packaging. Consumers are looking for products from producers who place a priority on sustainability as they become more aware of the environmental effects of their food choices. The choice for Squash and Syrup goods in the US tends to be non-added sugar alternatives. Consumers are increasingly looking for goods that fit their dietary preferences due to a growing emphasis on health-conscious choices and reduced sugar intake. Squash and Syrup without added sugar have grown in popularity. These products are often manufactured with natural sweeteners or low-glycemic alternatives. The market for citrus fruits in the US is very popular. Lime, lemon, and orange are tart and refreshing flavours that consumers like. These fruits are frequently used in savoury recipes, marinades, drinks, and desserts. They are especially well-liked in summertime recipes and frequently paired with flavours that are vivacious and tangy. In the United States, customers strongly prefer berries. Strawberries, blueberries, cranberries, and raspberries all have a combination of sweet and sour flavours. They are widely used in salads, smoothies, jams, baked products, and morning foods, including cereal and yoghurt. In the US, regular natural varieties of Squash and Syrup items are preferred over blended varieties. Products from Squash & Syrup can frequently be found in a variety of retail establishments, including supermarkets, grocers, and specialty food shops. A variety of Squash and Syrup brands are available at large retail chains like Walmart, Kroger, and Whole Foods, including well-known ones like Monin, Torani, and DaVinci Gourmet. Customers may conveniently buy Squash and Syrup products from online marketplaces like Amazon, Walmart.com, and specialty food websites thanks to the rising popularity of e-commerce. Additionally, companies like Amoretti, Jordan's Skinny Mixes, and Ghirardelli directly sell their goods on their own websites. The Food and Drug Administration (FDA), the United States Department of Agriculture (USDA), and other organisations oversee the US Squash and Syrup sector to guarantee consumer safety and high-quality products. While the USDA oversees the sale of organic items like syrup and squash, the FDA establishes rules for labelling, ingredients, and production procedures. To prove compliance with quality standards, producers must get certifications from certified third-party organisations such as Good Manufacturing Practises (GMP), Hazard Analysis and Critical Control Points (HACCP), and organic. For consumer confidence and the integrity of the market, compliance with government laws is essential. Events and expos like the National Restaurant Association Show and the Specialty Food Association's Fancy Food Show are held to honour the US Squash and Syrup market. Industry experts, Squash and Syrup producers, and customers come together at these events to promote their goods, look into market trends, and network. Squash & Syrup is also featured in local farmers' markets and food festivals, attracting interest from both industry insiders and the general public.

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Manmayi Raval

Research Consultant

Considered in this report: • Geography: United States • Historic year: 2017 • Base year: 2022 • Estimated year: 2023 • Forecast year: 2028 Aspects covered in this report: • United States Squash & Syrup Market with its value and forecast along with its segments • Various drivers and challenges • On-going trends and developments • Top profiled companies • Strategic recommendation By Product type: • Syrup • Squash

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By Types: • Added Sugar • Non added Sugar By Flavour Type: • Citrus Fruits • Berry • Tropical & Exotic Fruits • Mixed Fruit • Winter Squash • Others By Nature: • Regular • Blended By Distribution Channel: • Hypermarket/Supermarket • Convenience Store • Online • Others (Speciality store, direct sale) The approach of the report: This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and listing out the companies that are present in the market. The secondary research consists of third-party sources such as press releases, annual report of companies, analyzing the government generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducted trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers in regional aspects, tier aspects, age group, and gender. Once we have primary data with us. we have started verifying the details obtained from secondary sources. Intended audience: This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to Squash & Syrup Industry, government bodies and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.