Canada Cider Market Overview, 2028

Canada's cider market benefits from its diverse apple-growing regions, which provide a plentiful supply of high-quality apples. Provinces such as Ontario, Quebec, British Columbia, Nova Scotia, and New Brunswick are known for their ideal apple-growing conditions, including fertile soil and suitable climate, allowing for the cultivation of a wide variety of apple species. The Canadian cider market is characterized by a vibrant and dynamic craft cider sector. Craft cider makers have emerged throughout the country, offering a vast array of unique and artisanal products. These producers focus on small-batch production, often using traditional methods and locally sourced ingredients to create distinctive flavors and styles. Craft cider has gained a loyal following among consumers who appreciate the authenticity, quality, and diversity that these products offer. One of the key factors driving the growth of the Canadian cider market is the changing preferences and evolving consumer demands. Health-conscious consumers are increasingly seeking alternatives to traditional alcoholic beverages, and cider fits the bill as a gluten-free and lower-alcohol option. Cider is often perceived as a lighter and more refreshing choice, particularly in the summer months. Furthermore, the availability of flavor ciders, infused with fruits, botanicals, and other natural ingredients, has expanded the market appeal and attracted a broader consumer base. According to the research report “Canada Cider Market Overview, 2028," published by Bonafide Research, The Canada Cider Market is projected to reach market size of more than USD 599 Million by 2028. Canada is home to a diverse range of apple varieties, which contributes to the richness and variety of ciders produced in the country. Popular apple varieties used for cider production include McIntosh, Northern Spy, Russet, Honeycrisp, and many more. Different provinces in Canada have their own unique cider traditions and styles. For instance, Quebec is known for its ice ciders, which are made from apples that have been naturally frozen on the tree, resulting in a concentrated and sweet flavor profile. Nova Scotia is famous for its sparkling ciders, while Ontario is recognized for its diverse range of craft ciders. Also, Canadian ciders have gained international recognition, leading to export opportunities for local producers. Canadian cider brands are being exported to various countries, including the United States, the United Kingdom, Australia, and several European nations. Canada hosts several cider festivals throughout the year, celebrating the country's vibrant cider culture. Events such as the Toronto Cider Festival, Cider Festivals in British Columbia, and Cider Weeks in Nova Scotia attract both local and international cider enthusiasts. In addition to traditional apple ciders, the Canadian market offers a wide range of flavored ciders. These include fruit-infused ciders, such as pear, cherry, and raspberry, as well as botanical ciders featuring ingredients like lavender, elderflower, and hops. Cider is increasingly being recognized as a versatile beverage that pairs well with various types of cuisine. The Canadian cider market promotes the idea of pairing ciders with local foods, showcasing the complementary flavors and enhancing the dining experience.

In Canada, Hard cider has gained popularity as a refreshing alcoholic beverage made from fermented apple juice. Canadian cider brands offer a wide range of options, including traditional apple cider as well as various fruit-infused ciders. Some popular Canadian cider brands include Strongbow, Somersby, Brickworks Ciderhouse, Shiny Apple Cider, and Pommies Cider Co. The Toronto Cider Festival is an annual event that celebrates cider culture and showcases a diverse selection of local and international ciders. The festival features cider tastings, workshops, live music, food vendors, and interactive experiences. It aims to educate attendees about different cider styles, cider-making processes, and cider pairings. Also, BC Cider Week is a week-long celebration of cider held in British Columbia. This event includes cider tastings, cider pairing dinners, cider workshops, and cider-centric activities. It brings together local cideries, restaurants, and cider enthusiasts to promote the craft cider industry in the region. Nova Scotia has emerged as a prominent region for cider production in Canada. The province is known for its thriving cider industry, with numerous cideries and orchards offering a wide range of ciders, including traditional and innovative flavors. Also, Canada is recognized globally for its production of ice cider. Ice cider is made from apples that have been naturally frozen on the tree, resulting in concentrated sugars and intense flavors. Quebec is particularly renowned for its production of ice cider, with the province's unique climate and apple varieties lending themselves well to this style. Vancouver Island, located off the coast of British Columbia, is home to a burgeoning cider scene. The island's mild climate and fertile soil provide optimal conditions for apple cultivation, leading to the establishment of numerous cideries producing a diverse range of ciders. In addition, Ontario, specifically the region of Prince Edward County, has become a popular destination for cider tourism. Visitors can explore cideries, participate in tastings, and enjoy the picturesque orchards while learning about the cider-making process. Cider producers often work closely with local apple growers and farmers, fostering strong relationships within the agricultural community. This collaboration helps support local economies and promotes the use of regional apple varieties in cider production. Cider producers in Canada typically need to obtain appropriate licenses and permits to operate legally. These may include federal licenses, such as the Excise License under the Excise Act, 2001, and provincial licenses specific to alcohol production and sales. Also, cider producers are subject to excise taxes on the alcohol they produce. The Excise Act, 2001 sets out the regulations and rates for alcohol excise taxes, including specific provisions for cider. In addition, cider packaging and labelling must comply with regulations set by the Canadian Food Inspection Agency (CFIA). This includes accurate and clear product labelling, nutritional information, allergen declarations, and proper container sizes. The CFIA also regulates the use of ingredients and production standards for cider. Cider must meet quality and safety standards, and certain ingredients or additives may be restricted or prohibited. The Canadian cider market presents a dynamic and exciting landscape with immense growth potential. Consumers can enjoy a wide range of flavors and styles, from traditional dry and crisp ciders to sweet and fruit-forward varieties. Whether it is exploring local craft cider offerings or enjoying the products of established brands, Canadian consumers have a diverse selection to choose from. With its commitment to quality, regional distinctiveness, and a growing consumer base, the Canadian cider market continues to thrive and create new opportunities for cider makers and enthusiasts alike. Considered in this report: • Geography: Canada • Historic year: 2017 • Base year: 2022 • Estimated year: 2023 • Forecast year: 2028

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Manmayi Raval

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Aspects covered in this report: • Canada cider market with its value and forecast along with its segments • Various drivers and challenges • On-going trends and developments • Top profiled companies • Strategic recommendation By Product Type: • Hard Cider • Dry Cider • Soft Cider • Sweet Cider • Others By Packaging Type: • Glass Bottles • Plastic Bottles • Aluminium Cans

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By Flavour: • Apple Base • Flavoured Ciders By Source: • Conventional • Organic By Distribution Channel: • On-trade • Off-trade The approach of the report: This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and listing out the companies that are present in the market. The secondary research consists of third-party sources such as press releases, annual report of companies, analyzing the government generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducted trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers in regional aspects, tier aspects, age group, and gender. Once we have primary data with us. we have started verifying the details obtained from secondary sources. Intended audience: This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to cider industry, government bodies and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.