Netherlands Gelatin Market Overview, 2028

The Netherlands has a rich history in the production and use of gelatin. Gelatin is a widely used ingredient in the food and non-food industries, and it is derived from collagen, a protein found in animal connective tissue. In the Netherlands, gelatin is produced primarily from pig and bovine skins and bones. The use of gelatin in the food industry is widespread in the Netherlands, where it is used in a range of products such as confectionery, dairy products, meat processing, and bakery goods. Gelatin is also used in the production of pharmaceuticals, cosmetics, and other industrial applications. The Netherlands is home to several large gelatin manufacturers, including Darling Ingredients and Rousselot. These companies produce a wide range of gelatin products, including traditional gelatin made from animal raw materials, as well as specialty gelatin products made from plant-based or microbial sources. The use of alternative sources of gelatin is becoming increasingly popular in the Netherlands, particularly among consumers who are interested in plant-based and vegetarian alternatives. According to the research report "Netherlands gelatin Market Overview, 2028," published by Bonafide Research, the Netherlands gelatin market is expected to add USD 67.28 million by 2028. In the Netherlands, gelatin is primarily produced from pig and bovine skins and bones. These raw materials are processed into gelatin through a series of complex manufacturing processes that involve extraction, filtration, purification, and drying. Gelatin is used in a wide range of food products in the Netherlands, including confectionery, dairy products, meat processing, and bakery goods. It is valued for its unique gelling, stabilizing, and thickening properties, which help to improve the texture, stability, and shelf life of food products. Gelatin is commonly used in the production of gummy candies, marshmallows, and other confectionery products, as well as in dairy products such as yogurts and ice creams, where it helps to improve the texture and mouthfeel. In addition to its use in the food industry, gelatin is also widely used in the pharmaceutical and cosmetic industries. In pharmaceuticals, gelatin is used as a binding agent for capsules and tablets, as well as in the production of injectable drugs and vaccines. In cosmetics, gelatin is used as a thickener and stabilizer in a variety of products such as lotions, creams, and hair care products.

The Dutch government has strict regulations governing the production and use of gelatin in food and pharmaceutical applications. All gelatin products intended for use in food and pharmaceutical applications must meet strict microbiological, chemical, and physical criteria. In addition, gelatin production facilities are subject to regular inspections by the Netherlands Food and Consumer Product Safety Authority to ensure compliance with hygiene and safety standards. The gelatin industry in the Netherlands is well-established and is characterized by a strong focus on quality and innovation. With a long history of producing high-quality gelatin products and a commitment to meeting the evolving needs of the market, the Netherlands is well-positioned to continue to play an important role in the global gelatin industry. In the Netherlands, both type A and type B gelatin are used, depending on the application. Type A gelatin is derived from acid-cured collagen, typically from porcine skin or bone, and is used primarily in food and pharmaceutical applications that require a high degree of clarity and gel strength. Type B gelatin, on the other hand, is derived from alkali-cured collagen, typically from bovine hides and bones, and is used in a wider range of applications, including food, pharmaceuticals, and technical applications. Overall, the use of type B gelatin is more common in the Netherlands than type A gelatin. The Netherlands is home to several large gelatin manufacturers, including Darling Ingredients and Rousselot. These companies produce a wide range of gelatin products, including traditional gelatin made from animal raw materials, as well as specialty gelatin products made from plant-based or microbial sources. The use of alternative sources of gelatin is becoming increasingly popular in the Netherlands, particularly among consumers who are interested in plant-based and vegetarian alternatives. Overall, the use of gelatin in the Netherlands is widespread and diverse, with applications in a range of industries including food, pharmaceuticals, and cosmetics. With a strong focus on innovation and quality, the Netherlands is well-positioned to continue to be a major player in the global gelatin industry.

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Manmayi Raval

Research Consultant

Considered in this report • Geography: Netherlands • Historic year: 2017 • Base year: 2022 • Estimated year: 2023 • Forecast year: 2028 Aspects covered in this report • Netherlands gelatin market with its value and forecast along with its segments • Various drivers and challenges • On-going trends and developments • Top profiled companies • Strategic recommendation By Product Type: • Type A • Type B

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By end user: • Meat processing • Pharma & HealthCare • FMCG & beverages • Cosmetics • Photography • Others By source • Bovine • Porcine • Poultry & others • Plant based By Application • Stabilizing agent • Gelling agent • Thickening agent • Others (binder, texturizer, emulsifier). The approach of the report: This report consists of a combined approach of primary and secondary research. Initially, secondary research was used to get an understanding of the market and list out the companies that are present in it. The secondary research consists of third-party sources such as press releases, annual reports of companies, government-generated reports, and databases. After gathering the data from secondary sources, primary research was conducted by making telephone interviews with the leading players about how the market is functioning and then conducting trade calls with dealers and distributors of the market. Post this; we have started doing primary calls to consumers by equally segmenting them in regional aspects, tier aspects, age group, and gender. Once we have primary data with us, we can start verifying the details obtained from secondary sources. Intended audience This report can be useful to industry consultants, manufacturers, suppliers, associations and organizations related to the gelatin, government bodies, and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.