Spain Gelatin Market Overview, 2028

Spain Gelatin Market Overview, 2028

Bonafide Research 31-03-2023 64 Pages Figures : 6 Tables : 21
Region : Europe Country : Italy Category : Lifescience Pharmaceutical

The gelatin market in Spain is expanding as a result of the increasing demand for and production of gelatin in the cosmetics, pharmaceutical, fast-moving consumer goods (FMCG), beverage, and other industries. Furthermore, because Spain is one of the leading industrial hub & manufacturer of cosmetics as well as rise of FMCG & Beverages will boost gelatin market, in order to provide better healthcare products and treatments Spain Pharma industry is expected to grow, High consumer expenditure of Spain on FMCG and Beverages, Cosmetics, will drive Gelatin consumption and other industrial applications of gelatin will also lead to an increase in gelatin usage. However Spain is well industrialized so gelatin usage in other industries is expected to increase. According to the research report "Spain gelatin Market Overview, 2028," published by Bonafide Research, the Spain gelatin market is expected to add USD 131.35 Million by 2028. In Spain, gelatin is primarily derived from animal sources, with pig skin and bovine (cattle) bones being the most commonly used sources. Other sources of gelatin include poultry by-products, hides from other animals such as sheep and goats, and fish skins. Pig skin-derived gelatin is often used in the production of confectionery, desserts, and other food products in Spain. Bovine bone-derived gelatin is commonly used in the pharmaceutical industry, as well as in the production of some food products that require a firmer gel. In recent years, there has been a growing interest in the use of alternative sources of gelatin in Spain, particularly among consumers who follow vegetarian, vegan, or halal/kosher diets. Some of the most commonly used plant-based alternatives to gelatin in Spain include agar-agar, carrageenan, and pectin, which are derived from seaweed, algae, and fruits, respectively. These alternatives are often used in the production of vegan-friendly desserts, confectionery, and other food products. In Spain, gelatin is primarily used as a gelling agent in the production of a wide range of food products, particularly in the confectionery, dessert, and dairy industries. Gelatin's ability to form a clear, firm gel makes it an ideal ingredient for producing jellies, mousses, custards, and other desserts. Gelatin is also commonly used as a thickening agent in Spain, particularly in the production of sauces, soups, and gravies. It can help to improve the texture and mouthfeel of these products, as well as to stabilize emulsions and prevent separation. In addition to its gelling and thickening properties, gelatin is also used as a stabilizing agent in Spain. It can help to improve the stability and shelf life of food products, particularly those that are prone to spoilage or microbial growth. Overall, the gelling and thickening properties of gelatin are the most commonly used and most important qualities of gelatin in Spain, particularly in the food industry. However, its stabilizing properties are also important in certain applications and can help to improve the quality and safety of food products. Spain manufacture gelatin and there are several companies based in Spain that produce and supply gelatin. Some of the major gelatin manufacturers in Spain include Gelita is a global company with headquarters in Germany, but it has a manufacturing facility in Sant Just Desvern, Spain. The company produces a wide range of gelatin products for use in the food, pharmaceutical, and health and nutrition industries. Rousselot is another major gelatin manufacturer with a presence in Spain. The company produces gelatin from a variety of animal sources, including bovine, porcine, and fish, for use in the food, pharmaceutical, and cosmetic industries. PB Gelatins is a Spanish company that specializes in the production of gelatin for the food industry. The company produces gelatin from porcine, bovine, and fish sources, and offers a range of different grades and types of gelatin.GELCO is a Spanish gelatin manufacturer that produces gelatin from bovine and porcine sources for use in the food, pharmaceutical, and cosmetic industries. The company offers a variety of different gelatin products, including leaf gelatin, powdered gelatin, and gelatin sheets. Considered in this report • Geography: Spain • Historic year: 2017 • Base year: 2022 • Estimated year: 2023 • Forecast year: 2028 Aspects covered in this report • Spain gelatin market with its value and forecast along with its segments • Various drivers and challenges • On-going trends and developments • Top profiled companies • Strategic recommendation By Product Type: • Type A • Type B By end user: • Meat processing • Pharma & nutraceutical • FMCG & beverages • Cosmetics • Photography • Others By source • Bovine • Porcine • Poultry & others • Plant based By Application • Stabilizing agent • Gelling agent • Thickening agent • Others (binder, texturizer, emulsifier). The approach of the report: This report consists of a combined approach of primary and secondary research. Initially, secondary research was used to get an understanding of the market and list out the companies that are present in it. The secondary research consists of third-party sources such as press releases, annual reports of companies, government-generated reports, and databases. After gathering the data from secondary sources, primary research was conducted by making telephone interviews with the leading players about how the market is functioning and then conducting trade calls with dealers and distributors of the market. Post this; we have started doing primary calls to consumers by equally segmenting them in regional aspects, tier aspects, age group, and gender. Once we have primary data with us, we can start verifying the details obtained from secondary sources. Intended audience This report can be useful to industry consultants, manufacturers, suppliers, associations and organizations related to the gelatin, government bodies, and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.

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