Colombia Organic Food & Beverage Market Overview, 2029

A country known for its stunning landscapes, biodiversity, and rich agricultural heritage, Colombia, has witnessed a growing interest in organic foods and beverages in recent years. Organic agriculture in Colombia combines traditional farming practices with sustainable techniques to produce food and beverages that are free from synthetic chemicals, genetically modified organisms (GMOs), and artificial additives. Organic food and beverages refer to products that are cultivated, produced, and processed using organic farming methods. These methods prioritize the use of natural fertilizers, crop rotation, and biological pest control, while avoiding the use of synthetic pesticides and chemical fertilizers. Colombia's diverse climate and fertile soils provide an ideal environment for organic agriculture. From the high-altitude coffee-growing regions in the Andes to the tropical lowlands of the Amazon and Caribbean coast, Colombia offers a range of ecosystems that support the cultivation of various organic crops. In addition, Colombia's commitment to environmental preservation and sustainable practices has further encouraged the growth of organic farming. Consumer awareness and demand for organic products have been steadily increasing in Colombia. Health-conscious individuals are becoming more aware of the potential risks associated with conventional farming practices and are seeking out organic alternatives.

According to the research report "Colombia Organic Food & Beverage Market Overview, 2029," published by Bonafide Research, the Colombia Organic Food & Beverage market is anticipated to grow at more than 13.45% CAGR from 2024 to 2029. Colombia hosts several organic food festivals that celebrate organic farming, promote sustainable practices, and showcase a variety of organic food and beverages. These festivals provide a platform for farmers, producers, and consumers to come together, exchange knowledge, and support the organic industry. Some popular organic food festivals in Colombia are Feria de la Tierra (Earth Fair) takes place in Bogotá and focuses on promoting sustainable living and organic practices. It features a wide range of organic food and beverage products, including fruits, vegetables, dairy products, grains, and more. The fair also includes workshops, educational sessions, and cultural activities related to organic farming and environmental conservation. Also, Expo Agrofuturo is a prominent agricultural fair held in Medellín. It showcases the latest trends, technologies, and products in the agricultural sector, including organic and sustainable farming practices. ExpoEspeciales Café de Colombia focuses on specialty coffee, this expo in Bogotá showcases organic and sustainable coffee production. It brings together coffee producers, roasters, and industry experts to promote high-quality organic coffee from different regions of Colombia. The expo aims to create awareness about organic agriculture, connect producers with consumers, and foster sustainable food systems. In addition, Festival de la Tierra y la Agricultura Ecológica (Festival of Earth and Organic Agriculture) takes place in the city of Cali and celebrates organic farming and ecological agriculture. It showcases organic food and beverages from local farmers and producers, along with workshops, talks, and cultural activities focused on sustainable living and organic practices.

Opportunities exist for the production of organic fruits, vegetables, grains, and dairy products. The country's rich biodiversity also allows for the cultivation of unique organic crops like exotic fruits and specialty coffee. Export Potential is a rising demand for organic Colombian coffee, cocoa, bananas, and other tropical fruits in international markets. This presents an opportunity for organic producers to tap into the global organic food trade. Colombia's natural beauty and ecological diversity attract a significant number of tourists. The demand for organic and sustainable food and beverages in hotels, resorts, and eco-tourism destinations is increasing. Organic farms and agro-tourism ventures can benefit from catering to this niche market. In Colombia, the organic food and beverage market is growing, driven by health and sustainability concerns. Fruits and vegetables are the most popular organic items, with consumers seeking pesticide-free produce. Meat, fish, and poultry are emerging but remain niche, with affluent buyers preferring hormone- and antibiotic-free options. Dairy products, including milk and yogurt, are gaining traction, especially among families prioritizing healthier, chemical-free alternatives. Frozen and processed foods are growing, catering to busy consumers looking for convenient organic options. The Others category includes grains and snacks. In organic beverages, non-dairy drinks like almond and soy milk are increasing in popularity, while coffee and tea, particularly organic coffee, are significant due to Colombia’s coffee culture. The beer and wine segment is also growing, driven by demand for organic, sustainably produced alcohol.

Convenience stores in Colombia, such as Éxito Express and Carulla, are gradually expanding their organic offerings, although they are not yet the primary sales channel for organic products. These stores tend to feature a limited selection of organic fruits, vegetables, dairy products, and snacks, catering to consumers who are looking for healthier options in quick, accessible formats. While the range of organic products in convenience stores is still smaller compared to larger retail formats, they serve an important role in urban areas where convenience and accessibility are key factors for busy consumers. Supermarkets and hypermarkets are the leading channels for organic food and beverages in Colombia. Major chains such as Éxito, Carulla, Jumbo, and Alkosto have well-established organic sections. Éxito, one of the largest retail chains in Colombia, offers a dedicated range of organic products through its "Bio" line, which includes fresh produce, dairy, packaged food, and beverages. Carulla, a more upscale chain, also offers a wide variety of organic options, appealing to health-conscious and environmentally aware consumers. Jumbo and Alkosto also stock organic products, especially in larger stores located in metropolitan areas like Bogotá, Medellín, and Cali. These supermarkets provide a broad assortment of organic items, including fresh produce, grains, snacks, and beverages, making organic food more accessible to a growing number of Colombian consumers.

Considered in this report
• Geography: Colombia
• Historic year: 2018
• Base year: 2023
• Estimated year: 2024
• Forecast year: 2029



Aspects covered in this report
• Colombia market with its value and forecast along with its segments
• Various drivers and challenges
• On-going trends and developments
• Top profiled companies
• Strategic recommendation

By Type
• Organic food
• Fruits and vegetables
• Meat, fish and poultry
• Dairy products
• Frozen and processed food
• others
• Organic Beverages
• Nondairy products
• Tea and coffee
• Beer and wine
• others

By Sales Channel
• convenient stores
• Modern Retail
• Online retail
• others

The approach of the report:
This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and listing out the companies that are present in the market. The secondary research consists of third party sources such as press releases, annual report of companies, analyzing the government generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducted trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers in regional aspects, tier aspects, age group, and gender. Once we have primary data with us. we have started verifying the details obtained from secondary sources.

Intended audience
This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to organic food and beverage industry, government bodies and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.