UAE Organic Food & Beverage Market Overview, 2027

"Organic foods and beverages in the UAE adhere to specific organic certification standards. The Emirates Authority for Standardization and Metrology (ESMA) oversees the UAE Organic Products Regulation, which sets guidelines for organic production, labeling, and certification. The UAE population has shown a growing interest in healthy eating and organic options. Consumers seek out organic foods and beverages as they are perceived to be free from synthetic pesticides, hormones, and genetically modified organisms (GMOs), promoting a healthier lifestyle. Organic farming practices prioritize environmental sustainability. Organic farmers in the UAE employ techniques such as crop rotation, natural fertilizers, and pest control methods to minimize the use of synthetic chemicals and reduce the environmental impact of agriculture. The UAE has seen an increase in local organic farms that cultivate a variety of organic produce, including fruits, vegetables, herbs, and grains. These farms focus on sustainable farming practices and often engage in direct-to-consumer sales through farm shops, farmer's markets, or subscription-based delivery services. Several organic retailers and online platforms cater to the growing demand for organic foods and beverages in the UAE. These stores offer a wide range of organic products, including fresh produce, dairy products, packaged goods, snacks, and beverages, providing convenient access to organic options for consumers. According to the research report "" United Arab Emirates Organic Food and Beverage Market Overview, 2027,"" published by Bonafide Research, United Arab Emirates Organic Food and Beverage market was valued at above USD 373 Million in 2021. Look for organic certification labels such as ESMA Organic or international certifications like USDA Organic and EU Organic. These labels indicate that the product has met the necessary organic standards and provide assurance to consumers about the authenticity and integrity of organic products. The UAE's dining scene has embraced the organic trend, with a growing number of organic restaurants and cafes offering organic and locally sourced ingredients in their menus. These establishments cater to health-conscious individuals seeking organic food options when dining out. The UAE hosts various organic food events and farmers' markets where local organic producers showcase their products. These events provide opportunities for consumers to learn about organic farming practices, interact with farmers, and purchase organic foods and beverages directly from the source. UAE consumers are increasingly conscious of the environmental impact of their food choices. They are seeking out organic products that are produced using sustainable farming practices, with a focus on reducing chemical inputs, conserving water, and promoting biodiversity. UAE consumers are paying closer attention to organic certification labels, such as ESMA Organic, USDA Organic, and EU Organic. These labels provide assurance of the product's organic integrity and compliance with specific organic standards. The busy lifestyle in the UAE has led to a surge in demand for organic snacks and ready-to-eat meals. Consumers seek organic options for convenient, on-the-go food choices that align with their health and sustainability values. The UAE's arid climate presents unique challenges for agriculture, but it has also sparked innovation in desert farming techniques. The use of advanced technologies like hydroponics, vertical farming, and controlled environment agriculture allows for the cultivation of organic produce in controlled conditions, reducing water usage and increasing sustainability. The UAE hosts various organic food festivals and events that promote organic agriculture, local organic producers, and sustainable food choices. These events showcase organic products, offer educational workshops, and provide a platform for consumers to engage with organic brands and farmers. The UAE is known for its date palm groves, and there is a growing focus on organic production of dates. Organic date farms follow strict organic standards, avoiding the use of synthetic chemicals and focusing on sustainable farming methods. Organic dates are prized for their superior taste and nutritional value. The demand for organic superfoods , such as quinoa, chia seeds, and moringa, is rising in the UAE. These nutrient-dense foods are sought after for their health benefits, and organic versions are preferred for their clean and chemical-free cultivation .The UAE has a predominantly Muslim population, and the demand for organic halal products is growing. Organic halal foods and beverages adhere to both organic farming practices and halal requirements, providing consumers with products that align with their religious and ethical considerations. In the UAE, the government laws and regulations for organic foods and beverages are primarily governed by the Emirates Authority for Standardization and Metrology (ESMA) and the Ministry of Climate Change and Environment (MOCCAE).UAE Organic Products Regulation, Organic Certification Inspection and Compliance, Imported Organic Products, Traceability and Documentation, Consumer Protectio .Any false labeling or misrepresentation of organic products is subject to penalties and legal actions. Considered in this report • Geography: United Arab Emirates • Historic year: 2017 • Base year: 2021 • Estimated year: 2022 • Forecast year: 2027 Aspects covered in this report • United Arab Emirates market with its value and forecast along with its segments • Various drivers and challenges • On-going trends and developments • Top profiled companies • Strategic recommendation By Type • Organic food • Fruits and vegetables • Meat, fish and poultry • Dairy products • Frozen and processed food • others • Organic Beverages • Non dairy products • Tea and coffee • Beer and wine • Others By Sales Channel • Convenient stores • Modern Retail • Online retail • Others The approach of the report: This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and listing out the companies that are present in the market. The secondary research consists of third party sources such as press releases, annual report of companies, analyzing the government generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducted trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers in regional aspects, tier aspects, age group, and gender. Once we have primary data with us. we have started verifying the details obtained from secondary sources. Intended audience This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to organic food and beverage industry, government bodies and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry. "