"Brazil is known for its vibrant culture, stunning landscapes, and rich biodiversity, has also become a major player in the production and consumption of organic food and beverages. With its fertile soils, diverse climate zones, and a growing awareness of the benefits of organic products, Brazil has seen a significant rise in the demand for organic food and beverages. Organic food and beverages refer to products that are grown, produced, and processed using organic farming methods. This means that they are free from synthetic pesticides, chemical fertilizers, genetically modified organisms (GMOs), and artificial additives. Instead, organic farmers utilize natural fertilizers, crop rotation, and biological pest control methods to cultivate their crops and raise livestock. In Brazil, the organic industry has witnessed remarkable growth due to various factors. Initially, the country's vast agricultural land and favorable climate provide ideal conditions for organic farming. From the fertile soils of the Amazon rainforest to the lush highlands of the south, Brazil offers diverse ecosystems that allow for the cultivation of a wide range of organic produce. In addition, consumer awareness and demand for healthier and more sustainable food options have been steadily increasing in Brazil. People are becoming more conscious about the potential health risks associated with conventional farming practices and are seeking out organic alternatives. According to the report titled “Brazil organic food and beverages market overview, 2027” published by Bonafide Research, The Brazil organic food and beverages market is expected to grow at above 12.43% CAGR from 2021 to 2027.The Brazilian government has implemented several regulations and certification systems to ensure the production, labeling, and marketing of organic food and beverages in the country. These regulations aim to maintain the integrity of organic products and provide consumers with reliable information about their organic status. Brazilian Organic Law (Lei Orgânica Brasileira - Lei 10.831/2003) is enacted in 2003, established the legal framework for organic agriculture in Brazil. It defines organic production methods, certification requirements, and labeling standards. The law also outlines penalties for non-compliance with organic regulations. Also, National Organic Program (Programa Nacional de Produção e Uso de Agroecológicos - PROAGRO) is a government program that promotes organic agriculture and provides technical assistance to farmers transitioning to organic practices. It aims to support sustainable farming methods and increase the production of organic food and beverages in Brazil. Furthermore, National Organic Certification System (Sistema Brasileiro de Avaliação da Conformidade Orgânica - SISORG) is the official organic certification system in Brazil. It sets the standards and criteria for organic certification and accredits certifying bodies responsible for inspecting and certifying organic farms, processors, and traders. Organic products must undergo certification through an accredited body to be labeled and marketed as organic.
Asia-Pacific dominates the market and is the largest and fastest-growing market in the animal growth promoters industry globallyDownload Sample
Brazil hosts several organic food festivals and events that celebrate organic farming, promote sustainable practices, and showcase a variety of organic food and beverages. Such as organic Food Fair (Feira de Alimentos Orgânicos) is organized in various cities across Brazil, featuring a wide range of organic food products, including fruits, vegetables, grains, dairy products, and more. It brings together organic farmers, producers, and consumers, creating a platform to exchange knowledge and promote organic agriculture. Bio Brazil Fair is considered one of the largest organic trade shows in Latin America and focuses on organic food, beverages, cosmetics, and sustainable products. It attracts exhibitors from Brazil and around the world, showcasing the latest trends and innovations in the organic industry. Gastronomy and Organic Products Festival (Festival de Gastronomia e Produtos Orgânicos) combines the culinary arts with organic products, featuring renowned chefs and restaurants that specialize in organic cuisine. It offers cooking demonstrations, organic food tastings, and interactive workshops where participants can learn about preparing delicious meals using organic ingredients. Startup companies in Brazil are Fazenda da Toca, Organomix, Bebida da Vida, Bio2 Organic and many more. The Brazilian market for organic products has been expanding rapidly, with a wide variety of organic food and beverage options available. From organic fruits, vegetables, and grains to dairy products, meat, and even organic coffee and wines, consumers have an extensive range of choices. Local farmers' markets, specialized organic stores, and supermarkets now dedicate sections to organic products, making them more accessible to the general public. Considered in this report • Geography: Brazil • Historic year: 2017 • Base year: 2021 • Estimated year: 2022 • Forecast year: 2027
Aspects covered in this report • Brazil market with its value and forecast along with its segments • Various drivers and challenges • On-going trends and developments • Top profiled companies • Strategic recommendation By Type • Organic food ? Fruits and vegetables ? Meat, fish and poultry ? Dairy products ? Frozen and processed food ? others • Organic Beverages ? Non dairy products ? Tea and coffee ? Beer and wine ? others By Sales Channel • convenient stores • Modern Retail • Online retail • others
The approach of the report: This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and listing out the companies that are present in the market. The secondary research consists of third party sources such as press releases, annual report of companies, analyzing the government generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducted trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers in regional aspects, tier aspects, age group, and gender. Once we have primary data with us. we have started verifying the details obtained from secondary sources. Intended audience This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to organic food and beverage industry, government bodies and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry. "