China Organic Food & Beverage Market Overview, 2027

"China has witnessed a significant increase in the consumption of organic food and beverages. The market for organic products in China has been expanding at a compound annual growth rate of over 17% in recent years, making it one of the fastest-growing markets for organic goods globally. China has made efforts to boost organic agriculture and increase domestic production of organic food. The government has implemented regulations and standards for organic farming practises to ensure the authenticity and quality of organic products. To establish consumer trust and ensure product integrity, China has developed its own organic certification system. The China Organic Food Certification (COFCC) and Organic Product Certification Centre of China (OPCC) are responsible for certifying organic products and verifying that they meet the required standards. China is also becoming a significant player in the export of organic food and beverages. With its large agricultural output and increasing organic production, Chinese organic products are being exported to various countries around the world. Organic foods and beverages refer to foods produced using farming techniques that are designed to maintain and replenish soil fertility without using toxic fertilisers and pesticides. Organic foods and beverages are generally minimally processed and do not involve the use of preservatives, artificial ingredients, hormones, synthetic chemicals, or irradiation. According to the research report ""China Organic foods and beverages Market Overview, 2027,"" published by Bonafide Research, The China Organic foods and beverages market was valued at above USD $13.96 Billion in 2021. The rise of e-commerce has played a crucial role in the growth of the organic food and beverage market in China. Online platforms, such as Tmall, JD.com, and Alibaba's Fresh Hema, provide consumers with easy access to a wide range of organic products and enable direct purchasing from organic farmers and brands. Increasing health consciousness among Chinese consumers has contributed to the demand for organic products. Concerns about food safety and the desire for healthier alternatives have driven many individuals to choose organic options. Various organic farming initiatives and projects have been implemented across China to promote sustainable agricultural practises and support organic farmers. These initiatives aim to enhance the quality and availability of organic food and beverages for consumers. The organic food and beverage market in China has been expanding rapidly. Increasing health awareness, concerns about food safety, and environmental sustainability have fueled the demand for organic products. China's domestic organic production has not kept up with the growing demand, leading to a reliance on imported organic foods and beverages. Countries like the United States, Australia, New Zealand, and some European nations are major exporters of organic products to China. Imported organic products are often perceived as having higher quality and safety standards by Chinese consumers. The Chinese government has been working to establish and enforce organic certification and labelling standards. The Chinese Organic Certification (COC) is the main certification system for organic products in China. These standards aim to ensure the authenticity and quality of organic products on the market. The rise of health-conscious consumers has led to the emergence of organic cafes and restaurants in China. These establishments focus on offering organic food and beverages, catering to consumers looking for healthier dining options.

The Chinese government has been actively promoting organic agriculture and food production through various policies and initiatives. This includes providing financial support to farmers transitioning to organic farming practices, establishing organic certification standards, and encouraging organic food consumption through public awareness campaigns. Government support has helped raise the profile of organic food and further stimulated demand. Chinese consumers, particularly the younger generation, are increasingly inclined to support environmentally friendly and sustainable food production. In China, companies having clean label like LOHAO is a leading organic food and grocery retailer in China. They offer a wide range of organic products, including fresh produce, packaged foods, and beverages. Fields China is an e-commerce platform specializing in organic and natural food products. Organic Farm is a Chinese company that specializes in organic food production and distribution. They operate their own organic farms and work closely with farmers to ensure the production of clean label organic foods. Organic Farm offers a diverse range of organic products, including fruits, vegetables, grains, dairy, and beverages. Green Common is a plant-based and organic food retailer that aims to promote sustainable and healthy eating choices in China .Daoxiangcun is a well-known Chinese food company that has expanded its organic product line. They offer organic food and beverage options, including organic rice, grains, snacks, and herbal teas. In China, the laws and regulations governing organic foods and beverages primarily focus on certification, labeling, and production standards like Organic Product Certification Measures, Organic Product Standards, Food Safety Law, Labeling Requirement, Organic Production Management, Import and Export Regulations .In China, there are several malls and retail chains that specialize in offering organic foods and beverages. In China, there are several malls and retail chains that specialize in offering organic foods and beverages like Ole' Supermarket, City Shop, Green & Safe, Carrefour BIO, Wu-Mart. It's important to note that the landscape of organic foods and beverages in China is dynamic, and new companies, products, and regulations may emerge over time. Considered in this report • Geography: China • Historic year: 2017 • Base year: 2021 • Estimated year: 2022 • Forecast year: 2027 Aspects covered in this report • China market with its value and forecast along with its segments • Various drivers and challenges • On-going trends and developments • Top profiled companies • Strategic recommendation

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Manmayi Raval

Research Consultant

By Type • Organic food • Fruits and vegetables • Meat, fish and poultry • Dairy products • Frozen and processed food • others • Organic Beverages • Non dairy products • Tea and coffee • Beer and wine • Others By Sales Channel • Convenient stores • Modern Retail • Online retail • Others The approach of the report: This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and listing out the companies that are present in the market. The secondary research consists of third party sources such as press releases, annual report of companies, analyzing the government generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducted trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers in regional aspects, tier aspects, age group, and gender. Once we have primary data with us. we have started verifying the details obtained from secondary sources.

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Intended audience This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to organic food and beverage industry, government bodies and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry. "