Spain Vertical Farming Market Overview, 2027

"The Spain Vertical Farming Market is a developing industry that brings together cutting-edge agricultural technologies, a strong culinary legacy, and an emphasis on sustainability. Spain has embraced vertical farming as a way to improve food production, assure food security, and encourage resource-efficient farming practices because of its favorable environment, agricultural know-how, and enthusiasm for food. Spain's diverse gastronomic legacy, which places a great premium on fresh and high-quality products, firmly ingrains the culture of agriculture there. With the aid of cutting-edge methods, vertical farming in Spain builds on this tradition to create savory crops that satisfy the greatest culinary standards. The drivers behind the adoption of vertical farming in Spain include the increasing demand for local, organic, and sustainably produced food, the need to minimize the environmental impact of agriculture, and the desire to enhance self-sufficiency in food production. Vertical farming enables year-round cultivation, efficient use of resources, and reduced reliance on external inputs. The Spain Vertical Farming Market showcases innovations such as hydroponics, aeroponics, LED lighting systems, and advanced automation technologies. These technologies optimize growing conditions, maximize resource efficiency, and improve crop quality and yield. The government's support, research collaborations, and focus on sustainable agriculture drive the growth and innovation of Spain's Vertical Farming Market, fostering a culture of gastronomy, environmental stewardship, and technological advancement in the agricultural sector. According to Bonafide Research’s report titled ""Spain Vertical Farming Market Overview, 2027,"" the vertical farming market in Spain is expected to grow rapidly over the forecast period. Spain's vertical farming market combines innovation with its renowned culinary culture. Vertical farms in Spain produce flavorful crops that are staples in Spanish cuisine, including tomatoes, peppers, and herbs, ensuring the availability of fresh and high-quality ingredients for traditional dishes. Spain's commitment to sustainability extends to vertical farming. Vertical farms in Spain utilize eco-friendly practices, such as efficient resource management, water conservation, and organic cultivation methods, promoting sustainable and environmentally friendly agriculture. Vertical farming in Spain enhances local food production by growing crops closer to urban centers. This reduces transportation distances, promotes local food sovereignty, and supports the regional economy. Vertical farming maximizes the efficient use of resources. By utilizing vertical space and employing hydroponics or aeroponics, these farms produce higher yields per square meter, use less water compared to traditional agriculture, and minimize the need for pesticides and fertilizers. Spain's favorable climate combined with controlled environment technologies enables year-round crop production in vertical farms. This ensures a consistent supply of fresh produce regardless of seasonal limitations. The growth of the Spain Vertical Farming Market creates job opportunities and contributes to economic growth. From farm operations to technology development and maintenance, the sector generates employment across various segments of the value chain.

Shipping container based vertical farming is projected to be rapidly increasing over the forecast period, especially in contrast to the declining farmlands and the time and cost of transporting the fresh produce to reach the final consumer. Shipping container vertical farming is decentralising the food eco-system. The farming takes place in containers and requires less water, which overcomes the draught prone land areas. Since the size uniformity is maintained in the container, it can be easily transported anywhere in the world. It is a versatile tool that can be placed anywhere; one above the other, rooftop, backyard, parking lot, or alleyway. This way of farming is agnostic to weather, and any crop can be grown at any time of the year and stay protected from the harsh external weather conditions. Additionally, the automation saves manual labour work and controls the plant's nutrition and hydration levels automatically. Container-based vertical farming is the most cost-effective alternative as compared to other indoor farming techniques like greenhouse farming or warehouse farming. It utilises every square inch of the container to produce crops and can host up to 13,000 plants at the same time. Vertical farming is an advantageous form of farming as it holds a promising future for the growing populace. It requires 80% less water, which is also recycled and reused. It is free from any form of pesticide and has no dependency on the natural environment. Since it is located in urban areas in the interior, the fresh produce reaches the consumer quickly without any hassle. These are a better replacement for cold storage logistics. It saves on transportation fuel costs and reduces spoilage, which affects the final consumer price. Also, the seasonal crops can be grown all year round. However, like any other industry, vertical farming has its own drawbacks, like initial capital requirements being very high and the cost of erecting structures with automation. This again needs to be monitored constantly and demands technical know-how. Additionally, remote control systems, automated racking, programmable LED lighting and climate control systems are required in place to successfully carry out vertical farming. The major restraint is the non-availability of skilled manpower. Nano-climate control technology is used to monitor the growth of plants as they push the boundaries of the climate. It is used to regulate and monitor the lighting, humidity, temperature, and nutrient levels to enhance the produce and reduce the costs. Almost 25% of energy costs can be controlled with the use of climate control facilities. It helps with targeted cooling for individual rows or plants, creating a nano-climate zone. Nanoclimate control comes to the rescue. It creates slurry piping for optimum growth of the individual plants, thereby decreasing overall costs of operation.

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Manmayi Raval

Research Consultant

Considered in this report • Geography: Spain • Historic Year: 2016 • Base year: 2021 • Estimated year: 2022 • Forecast year: 2027 Aspects covered in this report • Spain Vertical Farming Market with its value and forecast along with its segments • Application wise vertical farming distribution • Various drivers and challenges • On-going trends and developments • Top profiled companies • Strategic recommendation Based on Growth Mechanism: • Hydroponics • Aeroponics • Aquaponics

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Based on structure type: • Building based-vertical farming • Shipping based-vertical farming Based on hydroponics components: • Lighting • Climate Control (HVAC) • Sensors • Other Hydroponic Components The approach of the report: This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and listing out the companies that are present in the market. The secondary research consists of third-party sources such as press releases, annual report of companies, analyzing the government generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducted trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers in regional aspects, tier aspects, age group, and gender. Once we have primary data with us we have started verifying the details obtained from secondary sources. Intended audience This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to agricultural industry, food & beverage industry, government bodies and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry. "