"Germany, like many other countries, has a variety of protein-rich ingredients that are commonly used in its cuisine. Germany has a strong tradition of meat consumption, and various types of meat are popular in German cuisine. Pork is particularly prominent, with dishes like bratwurst (grilled sausages), schnitzel (breaded and fried meat cutlets), and roasted pork knuckle (Schweinshaxe). Beef, chicken, and game meats such as venison and wild boar are also commonly consumed. Germany is known for its wide variety of sausages, which are often made from different types of meat, including pork, beef, and veal. Popular examples include bratwurst, currywurst, and bockwurst. Sausages are a versatile protein ingredient used in a range of dishes or enjoyed on their own. Dairy products such as milk, cheese, and yogurt are commonly used in German cuisine. Cheese varieties like Emmental, Gouda, and Camembert are popular. Quark, a creamy dairy product similar to yogurt or cottage cheese, is also frequently used in both sweet and savory dishes. Germany has access to rivers, lakes, and the North Sea, offering a variety of freshwater and seafood options. Fish like trout, herring, and pike are commonly consumed. Seafood such as shrimp, mussels, and cod are also enjoyed, particularly in coastal regions. Based Protein Alternatives: With the rise in vegetarian and vegan diets, plant-based protein options have gained popularity in Germany. Tofu, tempeh, and seitan are used as alternatives to meat in various dishes. Plant-based protein products, such as veggie burgers and sausages, are also readily available.The sports nutrition and dietary supplement market in Germany is robust. Protein supplements, including whey protein powders, plant-based protein powders, and protein bars, are popular among fitness enthusiasts and athletes who aim to supplement their protein intake According to the Bonafide Research report title, ""Germany Protein Ingredients (Animal & Plant) Market Overview, 2027,"" the German protein ingredient market is valued at 3507 USD million and is expected to grow in the upcoming forecast year. The protein ingredient market is divided into two types, mainly plant-based and animal-based protein ingredients. The animal-based protein ingredient is the summation of egg, milk, whey, caseins/caseinates, gelatin, and fish protein. The whey protein ingredient is one of the drivers for the growth of animal-based protein ingredients as it shows one of the highest growth rates in terms of CAGR of around more than 7%. There are almost 9 amino acids which are required for the body and must be obtained through diet. These amino acids are present in the milk protein. It is also studied that around 80% of caseins and 20% of the whey protein are present in the cow’s milk.Similarly, plant-based proteins consist of soy protein, pea protein, wheat protein, and rice protein. Some plant proteins do not contain all the amino acids but lower the LDL cholesterol level, which is a risk factor for heart disease. The plant protein ingredients also help to maintain the blood sugar levels, which helps us to maintain the weight loss. The pea protein and wheat protein ingredients are the major growth-driving protein ingredients for the plant-based protein ingredient type, with a CAGR of almost more than 10% and 7%, respectively. The level of veganism in the country is also increasing because of the citizens' sudden shift towards the plant-based protein type because of the risk factors associated with it. Almost 26% of German citizens are willing to pay a high price for the plant-based protein ingredient.The COVID-19 outbreak made a major change in people’s lives. It shifted many people’s areas of interests globally. And so it happened in Germany because of the outbreak of COVID-19. People in Germany started consuming more of the protein ingredients in order to increase their immune systems.More and more people in Germany are shifting towards veganism. Therefore, the German protein ingredient market for plant-based protein ingredients is showing growth for the upcoming forecasted year of around 8% in terms of CAGR. whereas the animal-based protein ingredient is consumed less because of the health-related issues appearing from the animals. The other aspect that relates to growth of the protein ingredients is the sports. Young players are one of the factors driving market growth for specific protein ingredients used in sports supplements. The gym hitters and the sports people among the nation drive the growth for the whey protein which most of the people who are sports and gym enthusiasts consume to maintain their muscle growth. The whey protein in the near future is expected to grow at a CAGR of around 7%.Considered in this report• Geography: Germany• Historic Year: 2016• Base year: 2021• Estimated year: 2022• Forecast year: 2027Aspects covered in this report• Germany Protein Ingredients Market with its value and forecast along with its segments• Application wise Protein Ingredients distribution• Various drivers and challenges• On-going trends and developments• Top profiled companies• Strategic recommendationBased on source of protein ingredients• Animal protein• Plant proteinBased on animal type of protein ingredients • Egg protein• Milk protein• Whey protein• Casein protein• Gelatin protein• Fish protein, OthersBased on plant type of protein ingredients• Soy protein• Pea protein• Wheat protein• OthersBy application type • Food & Beverages• Animal Feed• Cosmetic & Personal care• Pharmaceutical & Nutraceutical• OthersThe approach of the report:This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and listing out the companies that are present in the market. The secondary research consists of third-party sources such as press releases, annual report of companies, analysing the government generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducted trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers in regional aspects, tier aspects, age group, and gender. Once we have primary data with us we have started verifying the details obtained from secondary sources.Intended audience This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to food and beverage industry, Medical industry, cosmetic industry, animal nutrition industry, government bodies and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry. "
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