Global Sucrose Market Outlook, 2030

The global sucrose market holds a dominant position in the sweetener industry, serving as the primary carbohydrate used in food, beverage, and pharmaceutical applications. As a disaccharide composed of glucose and fructose, sucrose is derived mainly from sugarcane and sugar beet, making it a fundamental ingredient in commercial and household consumption. It plays a critical role in enhancing flavor, texture, and preservation in a wide range of products, including confectionery, bakery items, soft drinks, and dairy products. The pharmaceutical industry relies on sucrose as an excipient in syrups and tablets, ensuring stability and palatability of medications. The demand for sucrose is influenced by dietary habits, industrial demand, and the expansion of processed food sectors, especially in emerging economies where sugar consumption remains high. The rising popularity of energy-dense food products and ready-to-eat meals further sustains market growth. Additionally, sucrose plays a significant role in fermentation industries, including ethanol production, where it acts as a key substrate for microbial processes. Technological advancements in sugar extraction, refining, and crystallization have improved efficiency in sucrose production, reducing waste and enhancing yield. The integration of enzymatic hydrolysis and nanofiltration techniques in modern sugar mills has optimized the refining process, ensuring higher purity levels. Global trade dynamics, including export policies, import tariffs, and subsidy programs in major sugar-producing nations like Brazil, India, and Thailand, heavily influence market stability. Furthermore, the expansion of allied industries such as biofuels, bioplastics, and food preservation indirectly strengthens sucrose demand.

According to the research report "Global Sucrose Market Outlook, 2030," published by Bonafide Research, the Global Sucrose market was valued at more than USD 70.28 Billion in 2024. Rising consumer preference for natural sweeteners and the widespread use of sucrose in confectionery, bakery, and soft drinks have significantly contributed to market expansion. North America and Europe remain dominant markets due to strong industrial usage and regulatory frameworks ensuring product safety and quality standards, while Asia-Pacific, led by China and India, is witnessing rapid growth due to increasing consumption in processed foods. Key industry players such as Südzucker AG, Cargill Inc., and Tereos Group are focusing on sustainable sourcing, innovative refining techniques, and product diversification to strengthen their market presence. Manufacturers leverage digital marketing, direct partnerships with food brands, and B2B collaborations to enhance their reach. Competitors differentiate by introducing organic and non-GMO sucrose variants, catering to the health-conscious consumer segment. The pharmaceutical industry increasingly incorporates sucrose as an excipient in drug formulations, boosting demand in the healthcare sector. Governments and private organizations globally conduct awareness programs addressing excessive sugar consumption, advocating moderation, and promoting detoxification initiatives. Regulatory bodies such as the FDA (U.S.), EFSA (Europe), and FSSAI (India) impose strict guidelines on sucrose processing, packaging, and labeling to ensure safety and transparency. Recent market trends highlight the rising popularity of liquid sucrose solutions in the beverage sector due to ease of use and extended shelf life. Distribution channels vary regionally, with hypermarkets and supermarkets being primary retail avenues in developed nations, whereas online sales and direct sourcing from refiners gain traction in emerging markets.
Market Dynamics

Market Drivers

Rising Demand from Processed Food and Beverage IndustryThe increasing consumption of processed foods, including baked goods, confectionery, and carbonated beverages, continues to drive sucrose demand. Major food manufacturers use sucrose for its sweetening, preservative, and texturizing properties, making it a key ingredient in ready-to-eat and packaged foods globally.

Expansion of Biofuel Production Using SugarcaneThe surge in ethanol production, particularly in countries like Brazil and the U.S., is boosting the demand for sugarcane-derived sucrose. As governments promote biofuel adoption to reduce carbon emissions, the integration of sucrose-based ethanol into fuel blends is gaining traction, positively impacting the market.



Market Challenges

Health Concerns and Regulatory RestrictionsGrowing concerns about obesity, diabetes, and other metabolic disorders have led to stricter government regulations on sugar consumption. Many countries have imposed sugar taxes on high-sucrose products, pushing manufacturers to seek alternative sweeteners and reformulate their product compositions.

Supply Chain Disruptions and Climate Impact on Sugarcane CultivationClimate change-driven droughts, unpredictable weather patterns, and rising production costs are affecting sugarcane and sugar beet yields, causing price volatility in the sucrose market. Additionally, geopolitical tensions and trade restrictions impact global sucrose supply chains, leading to fluctuating availability.

Market Trends

Increasing Popularity of Organic and Non-GMO SucroseConsumers are shifting towards organic, non-GMO, and sustainably sourced sucrose as part of a broader clean-label movement. Food manufacturers are responding by introducing premium sucrose products that meet stringent organic certification requirements.

Growing Demand for Liquid Sucrose in the Beverage IndustryLiquid sucrose is gaining traction in the beverage industry due to its ease of handling, consistent quality, and ability to blend seamlessly in formulations. Major soft drink and energy drink brands are adopting liquid sucrose to streamline production and enhance product consistency.

Segmentation Analysis

Cane source is significant in the global sucrose market due to its widespread availability, cost-effectiveness, and strong consumer demand for products derived from natural and sustainable sources.

Cane-derived sucrose is one of the most common and traditional forms of sugar worldwide. It is extracted from sugarcane, a plant that is grown in various regions with favorable climates, such as tropical and subtropical zones. Sugarcane is a highly productive crop, making it an abundant and affordable source of sucrose, which contributes to its widespread use in the global sugar industry. Its significance lies not only in its efficiency as a raw material but also in its ability to meet the growing global demand for sucrose as a key ingredient in food, beverages, and industrial applications. Cane sugar is often preferred by consumers because it is perceived as more natural compared to other sugar alternatives like high-fructose corn syrup, which is often associated with processed foods. This preference for natural and minimally processed ingredients aligns with the increasing trend towards healthier and more sustainable food choices. Moreover, sugarcane cultivation is deeply ingrained in many countries’ agricultural economies, providing livelihoods for millions of farmers. The growing awareness of sustainability and the push for eco-friendly agricultural practices have further boosted the demand for cane sugar, as many producers focus on reducing the environmental impact of their production processes. Cane-derived sucrose is also a staple in the production of refined sugar, syrups, molasses, and biofuels, adding to its importance across various industries.

White sugar is a significant product type in the global sucralose market primarily because it serves as the main substitute in food and beverages for calorie reduction, where sucralose is used to mimic its sweetness without the associated calories.
White sugar has long been a staple in the food and beverage industry due to its sweetening properties, but with increasing health concerns related to obesity and diabetes, many consumers are turning to alternatives. Sucralose, a non-caloric artificial sweetener, is seen as a direct replacement for white sugar, providing the same level of sweetness without adding calories. The demand for low-calorie or sugar-free products is growing, especially in developed countries and increasingly in emerging markets as well. Sucralose is approximately 600 times sweeter than sugar, allowing for a much smaller quantity to be used, which is ideal for reducing overall calorie intake. The widespread use of white sugar in a variety of products, such as soft drinks, baked goods, and candies, makes it a key market for sucralose. As consumers shift towards healthier alternatives, food and beverage manufacturers are looking to meet this demand by incorporating sucralose into their products, offering the taste of sugar while maintaining a healthier profile. Furthermore, the increasing preference for sugar substitutes in food and drink items, particularly in regions like North America and Europe, has prompted manufacturers to adopt sucralose to enhance their product offerings.

Granulated sugar is significant in the global sucrose market due to its versatility, ease of handling, and wide range of applications in both food production and household use.

Granulated sugar remains the dominant form of sucrose in the global market because it is the most commonly used sweetener in households, bakeries, and food manufacturing. Its consistency and granulation make it ideal for a wide array of applications, from baking and cooking to sweetening beverages like tea and coffee. This form of sugar is easy to measure, store, and handle, making it a preferred choice for both large-scale producers and individual consumers. In food processing, granulated sugar plays a crucial role in texture, volume, and preservation, especially in products such as cakes, cookies, jams, and candies. The granular form allows for uniform distribution in recipes and ensures a consistent level of sweetness, which is important for product quality. Granulated sugar also helps to maintain the desired moisture content and extend the shelf life of many processed foods by acting as a preservative. Furthermore, the manufacturing and packaging process for granulated sugar is well-established and cost-effective, which ensures its continued dominance in the global market. Although liquid and powdered sugar alternatives have gained some traction, granulated sugar’s stability, easy transportability, and long shelf life keep it in high demand. It is also a key ingredient in the production of other sweeteners and syrups, further cementing its role in the global sucrose market.

The food and beverage industry is a key driver in the global sucrose market because sucrose is widely used as a primary sweetener to enhance taste, preserve products, and maintain texture in a variety of food items.

Sucrose, commonly known as table sugar, has long been a staple in the food and beverage industry due to its ability to provide a clean, sweet taste that consumers are accustomed to. As one of the most common and versatile sweeteners, sucrose is used in a broad range of products, including soft drinks, baked goods, candies, and sauces. Its role goes beyond just sweetness, sucrose also acts as a preservative in jams and jellies, extends shelf life, and contributes to the texture and mouthfeel of various products. The demand for sucrose in food and beverages remains strong because it is affordable, widely available, and effective in achieving the desired taste and consistency that consumers expect from their favorite foods and drinks. Furthermore, as the global population grows and income levels rise, particularly in emerging markets, there is an increased consumption of processed foods and sugary beverages, fueling the demand for sucrose. Despite growing awareness of health issues associated with excessive sugar consumption, sucrose continues to be a preferred option in the industry due to its proven functionality and affordability. However, it is also worth noting that the food industry is gradually exploring alternatives and reduced-sugar products to cater to health-conscious consumers.

Regional Analysis

Asia-Pacific dominates the global sucrose market mainly due to its large-scale production of sugarcane and sugar beet, along with the region’s significant consumption demand in both food and industrial sectors.

The dominance of Asia-Pacific in the sucrose market can be attributed to the region’s vast agricultural output, particularly in countries like India, China, and Thailand, where sugarcane is widely cultivated. Sugarcane is the primary source of sucrose, and these countries are among the largest producers in the world, benefiting from favorable climates and extensive farmland. For instance, India is the second-largest producer of sugar globally, with sugarcane being a major crop in states like Uttar Pradesh and Maharashtra. The region's ability to produce sucrose in large quantities makes it a crucial supplier to both domestic and international markets. Additionally, the rising demand for sucrose in food and beverage production has contributed to the market's growth. In Asia-Pacific, sucrose is used extensively in a variety of products, including soft drinks, candies, baked goods, and processed foods. This demand is further driven by the growing middle-class population in countries like China and India, which is increasing the consumption of sugary products. The region also has a large number of sugar processing facilities, which help meet both local and export needs, allowing the sucrose market to thrive. On top of this, Asia-Pacific is becoming an increasingly important player in the global trade of sucrose, with many countries exporting sugar to international markets.

Key Developments

• In September 2023, British Sugar, and Sidel announced a groundbreaking partnership to introduce an innovative end-of-line solution for the first time. British Sugar, a subsidiary of Associated British Foods plc and a leading sugar producer in the Irish and British food and beverage markets, stands to benefit from this collaboration. Demonstrating a firm commitment to meeting market demands and exceeding retailer expectations, British Sugar processes approximately 8 million tonnes of sugar beet annually, resulting in up to 1.2 million tonnes of sugar production. The objective of this initiative is to replace British Sugar's outdated end-of-line system, which has been operational for over 38 years, with a cutting-edge solution. This new system will be equipped to manage high levels of complexity and automation, ensuring efficient handling of multiple SKUs
• In August 2023, Mumbai-based UPL Sustainable Agriculture Solutions (UPL SAS) and Hyderabad's NSL Sugars signed an MoU to promote sustainable sugarcane production practices. UPL SAS aims for market penetration while NSL seeks benefits from sustainable cultivation. The partnership targets a 15% increase in sugarcane yield per acre, equivalent to 5 metric tonnes.
• In August 2023, Sugar Refinery Sdn Bhd (CSR) launched its latest product, Better White Clear White Sugar, aiming to reinforce its position as Malaysia's premier sugar specialist. This introduction follows the success of CSR's Better Brown variant, which was introduced in 2018 to promote healthier sugar consumption and has since dominated 78% of the brown sugar segmentation in Malaysia. Better White aims to meet rising consumer expectations by offering high-quality sugar products at fair prices

Considered in this report
* Historic year: 2019
* Base year: 2024
* Estimated year: 2025
* Forecast year: 2030

Aspects covered in this report
* Sucrose Market with its value and forecast along with its segments
* Country-wise Sucrose Market analysis
* Various drivers and challenges
* On-going trends and developments
* Top profiled companies
* Strategic recommendation

By Source:
• Cane Source
• Beet Source
• Others

By Product Type:
• White Sugar
• Brown Sugar
• Liquid Sugar

By Form:
• Granulated Sugar
• Powdered Sugar
• Syrup Sugar

By End-use:
• Food & Beverages
• Pharmaceuticals
• Personal Care
• Household

The approach of the report:
This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and listing out the companies that are present in the market. The secondary research consists of third-party sources such as press releases, annual report of companies, analysing the government generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducted trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers in regional aspects, tier aspects, age group, and gender. Once we have primary data with us we have started verifying the details obtained from secondary sources.

Intended audience
This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to Sucrose industry, government bodies and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.