France Frozen Meat & Poultry Market Overview, 2029

The frozen meals market in France has witnessed a surge in demand for healthier and more environmentally friendly options. Consumers are increasingly seeking out frozen meals that are made from organic ingredients, contain fewer additives, and offer sustainable packaging solutions. This shift in consumer preferences has prompted food manufacturers to innovate and adapt their product offerings to meet these evolving demands, leading to the emergence of a new wave of premium frozen meal brands in the market. Recent developments include efforts by the French government to support local poultry farmers and mitigate the impact of avian influenza outbreaks. Measures such as financial assistance packages and enhanced biosecurity regulations have been implemented to safeguard the poultry industry and ensure the continued availability of poultry products for consumers, there has been a growing emphasis on promoting French poultry products both domestically and internationally, with initiatives aimed at highlighting the quality and diversity of poultry products produced in France. These efforts underscore the importance of the poultry industry to the French economy and its cultural significance within the country's culinary heritage. The poultry market in France has been affected by various factors, including changing consumer dietary habits and concerns surrounding animal welfare and antibiotic usage. There has been a notable increase in demand for free-range and organic poultry products, reflecting a growing awareness of ethical and sustainable food production practices among French consumers. Additionally, the COVID-19 pandemic has brought about disruptions in the poultry supply chain, leading to fluctuations in prices and challenges in meeting demand. According to the research report "France Frozen Meat and Poultry Market Overview, 2029," published by Bonafide Research, the France Frozen meat and poultry market was valued at more than USD 5.4 Billion in 2023. In France, the meat and poultry market is a significant component of the nation's culinary tradition and economic landscape. With a rich gastronomic heritage, French consumers place high importance on the quality, freshness, and provenance of their meat and poultry products. Beef, pork, lamb, and poultry are among the most consumed meats in the country, with each segment of the market influenced by a variety of factors. One key factor shaping the meat and poultry market in France is consumer preference for locally sourced, high-quality products. The meat and poultry market in France is also influenced by regulatory factors, including food safety standards and labeling requirements. Stringent regulations govern the production, processing, and labeling of meat and poultry products to ensure compliance with health and safety standards. French consumers prioritize freshness and flavor, often seeking out meats and poultry that are produced through traditional and sustainable farming practices. This emphasis on quality has led to the proliferation of specialty butchers and farmers' markets, where consumers can access a diverse range of premium meats and poultry products. Another factor influencing the market is changing dietary preferences and health consciousness among consumers. There is a growing demand for leaner cuts of meat and poultry, as well as organic and free-range options, reflecting a broader trend towards healthier eating habits. Concerns over animal welfare and the environmental impact of meat production have prompted some consumers to reduce their meat consumption or opt for alternative protein sources.

Beef, a staple of French cuisine, is highly regarded for its flavor and tenderness. The market offers a range of beef cuts, including sirloin, tenderloin, and ribeye, with an emphasis on quality and provenance. French consumers often seek out beef that is sourced from specific regions known for their superior breeds and farming practices, such as Charolais or Limousin. Pork is another popular meat in France, valued for its versatility and rich flavor profile. The market offers a wide variety of pork products, including chops, ribs, sausages, and cured meats like ham and bacon. French consumers appreciate the quality and craftsmanship of traditional pork products, often preferring those that are produced using time-honored methods and regional recipes. Poultry, particularly chicken and duck, holds a prominent place in the French diet, with a wide range of products available to consumers. Chicken, in particular, is the most consumed meat in France, valued for its lean protein content and versatility in cooking. French consumers favor poultry products that are fresh, free-range, and produced with a focus on animal welfare and sustainable farming practices. In addition to beef, pork, and poultry, the meat and poultry market in France also encompasses other products such as lamb, veal, and game meats. Lamb, appreciated for its delicate flavor and tenderness, is often featured in traditional French dishes such as lamb stew or roast leg of lamb. Veal, prized for its mild taste and tender texture, is a common ingredient in classic French recipes like veal scallopini or blanquette de veau. Game meats such as venison, wild boar, and rabbit are also sought after by consumers looking for unique and flavorful options. In the dynamic meat and poultry market of France, consumers have access to various types of products, including canned, frozen, chilled, and processed options, each catering to different preferences and culinary needs. Canned meat and poultry products offer convenience and long shelf life, making them popular choices for pantry staples and on-the-go meals. These products range from canned tuna and chicken to pâtés and rillettes, providing consumers with a convenient way to enjoy meat and poultry in various forms. Frozen meat and poultry products have seen a surge in popularity in recent years, driven by advancements in freezing technology and a growing demand for convenience. Frozen options include everything from individually portioned cuts of beef and chicken to pre-marinated kebabs and ready-to-cook burgers. These products offer consumers the flexibility to stock up on their favorite meats and poultry without worrying about spoilage, making them ideal for busy households. Chilled meat and poultry products, which are kept refrigerated but not frozen, are prized for their freshness and quality. These products include fresh cuts of beef, pork, chicken, and other meats, as well as marinated and pre-seasoned options for quick and easy meal preparation. Chilled products are often preferred by consumers who prioritize taste and texture and are willing to pay a premium for the assurance of freshness. Processed meat and poultry products encompass a wide range of items, including sausages, deli meats, cured meats, and prepared meals. These products undergo various methods of processing, such as smoking, curing, and fermenting, to enhance flavor and extend shelf life. Processed meat and poultry products are popular choices for charcuterie boards, sandwiches, and party platters, offering consumers a convenient way to enjoy a diverse range of flavors and textures. In France, the meat and poultry market utilizes a variety of sales channels to reach consumers, each playing a distinct role in the distribution and retail landscape. One of the primary sales channels for meat and poultry products is traditional brick-and-mortar retailers, including supermarkets, hypermarkets, butcher shops, and specialty food stores. These establishments offer consumers a wide selection of fresh, frozen, and processed meat and poultry products, often sourced from local farms and producers. Supermarkets and hypermarkets, in particular, dominate the market share, providing consumers with one-stop shopping convenience and competitive pricing on a diverse range of meat and poultry options. France boasts a vibrant network of open-air markets, farmers' markets, and artisanal food markets, where consumers can purchase meat and poultry directly from local producers and artisans. These markets offer a unique shopping experience, allowing consumers to interact with producers, sample products, and purchase fresh, high-quality meat and poultry products sourced from nearby farms and ranches. E-commerce and online retail platforms have also emerged as increasingly popular sales channels for meat and poultry products in France. Online retailers and grocery delivery services offer consumers the convenience of shopping from home, with a wide selection of fresh and frozen meat and poultry options available for delivery or pickup. This sales channel appeals to busy consumers seeking convenience and flexibility in their shopping experience, as well as those looking for specialty or hard-to-find products.

Make this report your own

Have queries/questions regarding a report?

Take advantage of intelligence tailored to your business objective

Ask an Expert

Manmayi Raval

Research Consultant

Considered in this report • Historic year: 2018 • Base year: 2023 • Estimated year: 2024 • Forecast year: 2029 Aspects covered in this report • Frozen Fish and Seafood market with its value and forecast along with its segments • On-going trends and developments • Top profiled companies • Strategic recommendation By Meat Product: • Beef • Chicken • Pork • Others

Don’t pay for what you don’t need. Save 30%

Customise your report by selecting specific countries or regions

Specify Scope Now

By End User: • Residential • Commercial By Sales Channel: • Supermarket /modern retail/ hypermarket • Independent Retailers / Departmental /convenience store • On-line Shop The approach of the report: This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and listing out the companies that are present in the market. The secondary research consists of third-party sources such as press releases, annual report of companies, analysing the government generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducted trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers in regional aspects, tier aspects, age group, and gender. Once we have primary data with us we have started verifying the details obtained from secondary sources. Intended audience: This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to Meat and Seafood industry, government bodies and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.