United Kingdom Frozen Meat & Poultry Market Overview, 2029

In the United Kingdom, the frozen meals and poultry market plays a significant role in the food industry, offering convenience and variety to consumers. Frozen meals have become increasingly popular due to their convenience, longer shelf life, and often comparable nutritional value to fresh alternatives. These meals encompass a wide range of cuisines, from traditional British dishes to international favorites, catering to diverse tastes and dietary preferences. Additionally, the poultry market in the UK is robust, with chicken being the most consumed meat in the country. It is a staple in many households and is utilized in various culinary applications, from roast dinners to curries and sandwiches. Recent news within the UK's frozen meals and poultry market includes advancements in product innovation and sustainability efforts. Many companies are focusing on developing healthier frozen meal options, incorporating more natural ingredients and reducing additives and preservatives. Furthermore, there's a growing trend towards plant-based alternatives within the frozen meal sector, reflecting the increasing demand for vegetarian and vegan options among consumers. In the poultry market, there have been discussions around sustainable farming practices and animal welfare standards, with some producers implementing measures to improve conditions for their poultry. Brexit has had an impact on the UK's food industry, including frozen meals and poultry. Changes in trade regulations and tariffs have influenced sourcing strategies and supply chains, prompting businesses to adapt to new market conditions. According to the research report "United Kingdom Frozen Meat and Poultry Market Overview, 2029," published by Bonafide Research, the United Kingdom frozen meat and poultry market is expected to reach a market size of more than USD 1.45 Billion by 2029. In the United Kingdom, the meat and poultry market is a cornerstone of the food industry, reflecting the nation's culinary traditions and evolving consumer preferences. Beef, lamb, pork, and poultry are among the most consumed meats, with chicken being the most popular poultry choice. Factors influencing the market include consumer demand, dietary trends, production methods, and regulatory standards. Health consciousness has driven a shift towards leaner cuts of meat and poultry, as well as organic and free-range options, with consumers increasingly prioritizing factors such as animal welfare and environmental sustainability. Moreover, cultural diversity in the UK has led to a demand for a wide range of meat and poultry products, including halal and kosher options, reflecting the multicultural makeup of the population. The market is also influenced by economic factors, such as price fluctuations and disposable income levels, which can impact consumer purchasing behavior, technological advancements in food processing and distribution play a significant role in shaping the market landscape, facilitating the production of value-added products and ensuring food safety and quality standards are met. Global trade dynamics and geopolitical factors can impact the UK's meat and poultry market, with fluctuations in currency exchange rates, trade agreements, and geopolitical tensions affecting import and export patterns. Brexit, in particular, has introduced uncertainties surrounding trade relations with EU member states and other international partners, potentially disrupting supply chains and pricing dynamics within the market.

In the United Kingdom's meat and poultry market, various products hold significant sway, catering to diverse consumer preferences and culinary traditions. Beef, a staple in British cuisine, encompasses a wide range of cuts, from tenderloin and sirloin to brisket and ribeye, each offering distinct flavors and textures. Pork, another popular choice, is utilized in an array of dishes, including roasts, chops, and sausages, with cuts like loin, shoulder, and belly prized for their versatility and succulence. Poultry, predominantly chicken, dominates the market as the most consumed meat in the UK, available in cuts ranging from breast and thigh to drumstick and wing, as well as processed products like nuggets and burgers. Additionally, lamb holds a special place in British gastronomy, with cuts such as leg, shoulder, and rack commonly featured in traditional dishes like roast lamb and shepherd's pie. Beyond these primary meats, the UK's meat and poultry market also encompasses niche products like game meats (e.g., venison and pheasant), offal (e.g., liver and kidneys), and specialty sausages and cured meats, reflecting the nation's culinary diversity and evolving consumer tastes. Whether sourced from local farms or imported from international suppliers, these products contribute to the rich tapestry of flavors and cuisines enjoyed by consumers across the UK, underpinned by a commitment to quality, sustainability, and food safety throughout the supply chain. In the UK's meat and poultry market, various types of products cater to diverse consumer needs and preferences, spanning categories such as canned, frozen, chilled, and processed meats. Canned meats offer convenience and extended shelf life, with products like canned ham, corned beef, and canned chicken being popular choices for quick meals and outdoor activities. Frozen meats provide flexibility and preservation, allowing consumers to stock up on items like frozen chicken breasts, beef burgers, and pork chops for longer-term storage without compromising on quality. Chilled meats, often found in supermarket refrigerated sections, include fresh cuts of beef, lamb, pork, and poultry, offering consumers the convenience of immediate use while maintaining freshness and flavor. Processed meats encompass a wide range of value-added products, including sausages, bacon, deli meats, and ready-to-eat meals, which undergo various processing techniques such as curing, smoking, and cooking to enhance flavor, texture, and convenience. These processed options cater to busy lifestyles and evolving culinary trends, providing consumers with an array of choices for meal preparation and consumption. Whether it's the convenience of canned meats, the versatility of frozen options, the freshness of chilled products, or the convenience of processed offerings, the UK's meat and poultry market encompasses a diverse array of types to meet the needs of modern consumers. The sales channels for the meat and poultry market in the United Kingdom are diverse, reflecting the varied preferences and shopping habits of consumers. Traditional brick-and-mortar retailers, including supermarkets, butchers, and specialty meat shops, remain key players in the market, offering a wide selection of fresh and packaged meat and poultry products. Supermarkets dominate sales, providing convenient one-stop shopping experiences with extensive meat and poultry sections that cater to different budgets and dietary preferences. Butchers and specialty shops appeal to consumers seeking personalized service, expertise, and high-quality cuts, often sourcing locally sourced and artisanal products. In addition to physical stores, online retail channels have experienced significant growth, with e-commerce platforms and grocery delivery services offering consumers the convenience of ordering meat and poultry products from the comfort of their homes. Direct-to-consumer models, such as farm shops and subscription-based meat box services, have also gained popularity, allowing consumers to connect with producers and access fresh, ethically sourced meats. Foodservice channels, including restaurants, cafes, and catering businesses, represent another important sales channel for the meat and poultry market, serving both domestic and commercial customers with prepared meals and bulk orders. As consumer preferences evolve and technology continues to shape the retail landscape, sales channels for meat and poultry products in the UK are likely to diversify further, providing consumers with greater choice and convenience.

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Manmayi Raval

Research Consultant

Considered in this report • Historic year: 2018 • Base year: 2023 • Estimated year: 2024 • Forecast year: 2029 Aspects covered in this report • Frozen Fish and Seafood market with its value and forecast along with its segments • On-going trends and developments • Top profiled companies • Strategic recommendation By Meat Product: • Beef • Chicken • Pork • Others

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By End User: • Residential • Commercial By Sales Channel: • Supermarket /modern retail/ hypermarket • Independent Retailers / Departmental /convenience store • On-line Shop The approach of the report: This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and listing out the companies that are present in the market. The secondary research consists of third-party sources such as press releases, annual report of companies, analysing the government generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducted trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers in regional aspects, tier aspects, age group, and gender. Once we have primary data with us we have started verifying the details obtained from secondary sources. Intended audience: This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to Meat and Seafood industry, government bodies and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.