Asia-Pacific Sesame Oil Market Outlook, 2028

Sesame seeds are the most lucrative and healthy seeds that are predominantly grown in the Asia-Pacific region. In Asia-Pacific region India and China are known as sesame seeds, large-scale export, and production destinations. Sesame seeds are flat, small, creamy-white seeds in appearance with the outer husk removed (hulled). These seeds are used in baking industries for products such as bun decoration, and baked snacks. Sesame seed contains water-soluble and oil-soluble antioxidants such as sesaminol, sesamin, sesamolin, and sesaminolglucosides that are essential ingredients for better health. Changing consumer consumption patterns and rising health awareness has resulted in a higher demand for sesame seeds. Numerous health benefits presented by sesame seed oil, such as it balances hormones, protects heart health, helps prevents diabetes, cancer prevention and improves blood pressure and have led to the growth of sesame seed market. Also, the healthy growth rate enjoyed by the bakery and the confectionery industry in these countries has supported the Asia-Pacific sesame seed market. The growing demand for organic and natural ingredients by the personal care industry has impacted the sesame seed market positively. Apart from this, sesame seeds are also used in animal feed products, especially in livestock and poultry, due to the presence of high-levels of proteins. Thus, the wide applications of processed or raw sesame seeds in various industries are expected to drive the sesame seed market during the forecast period. The use of several types of oilseeds, including sesame seeds, in bakery products has gained popularity since the last few years. Moreover, the demand for sesame seeds for both for their nutritional and organoleptic characteristics is rising exponentially in several on-to-go bakery products such as bread, cakes, pastries, buns, and many others .Sesame seeds can be incorporated crushed or whole, or can be pressed to extract oil; the health benefits vary with the form in which they are added. Hulled sesame seeds (white) are largely used in bakery products such as bread, breadstick, candies, and cookies; these are also used as garnish on vegetables or pasta. Black sesame seeds impart crunchy texture and nutty flavor to final product. Manufacturers operating in the bakery industry use black sesame to get color contrast in their products. According to the research report “Asia-Pacific Sesame Oil Market Outlook, 2028," published by Bonafide Research, The market is projected to cross market size USD 1800 Million by 2028. Increasing health awareness among consumers and growing applications of sesame oil in the food and beverage industry are expected to drive the market over the forecast period. It is widely used as cooking oil and in various food formulations, owing to its nutty flavor and aroma. Increasing consumption of sesame oil as cooking oil in various cuisines of Asia Pacific countries, such as India, China, and Japan, is expected to propel the market over the forecast period. Increasing health awareness and rising disposable income are some of the factors driving the demand for sesame oil across the globe. The market is expected to be driven by the growing applications of sesame oil in food and beverage industry. Moreover, the increasing demand for organic sesame oil is expected to provide numerous growth opportunities to the market. China has a vast agricultural landscape, which includes regions well-suited for sesame cultivation. Provinces like Henan, Shandong, and Hebei are known for sesame production. China has the capability for large-scale sesame farming, contributing to a substantial production volume. It often ranks among the top global producers of sesame seeds. China is a significant exporter of sesame seeds and sesame oil to both regional and international markets. Its export volume makes it a key player in the global sesame industry. Sesame oil has deep roots in Chinese cuisine. It is widely used as cooking oil and as a flavorful ingredient in dishes, dressings, and sauces. The popularity of sesame oil in Chinese cooking contributes to high consumption. With increasing health consciousness among Chinese consumers, sesame oil's nutritional benefits, including its high content of healthy fats, antioxidants, and vitamins, have contributed to its consumption as health-conscious cooking oil. While China is a significant player in the sesame oil market in Asia-Pacific, other countries in the region, such as Japan, South Korea, India, and Taiwan, also have their own unique culinary traditions and consumption patterns for sesame oil. These countries have notable production and consumption levels, but China remains a leader due to its sheer size, production capacity, and culinary heritage related to sesame oil.

Sesame oil, often called the "elixir of life" in Asian cultures, has been an integral part of Asian cuisine and traditional medicine for millennia. The Asia-Pacific region has been a stronghold of the sesame oil industry, producing and consuming significant quantities of this versatile oil. Sesame oil has a rich history in Asia, where it has been used for centuries. Its origins can be traced back to ancient civilizations in India, China, and the Middle East. In Asia, sesame oil is not only prized for its culinary properties but is also deeply rooted in traditional medicine and rituals. It has been used as a healing agent, massage oil, and even in religious ceremonies. The region boasts a diverse culinary landscape, with each country having its unique cuisine. Sesame oil plays a vital role in many Asian dishes, from Chinese stir-fries to Indian curries and Japanese dressings. Sesame oil is renowned for its numerous health benefits, such as reducing inflammation, promoting heart health, and nourishing the skin and hair. This aligns with the increasing global trend towards healthier eating. In many Asian cultures, sesame oil holds a special place. It is often used in festivals, rituals, and traditional medicines, underscoring its cultural significance. As Asian cuisine gains popularity worldwide, the demand for sesame oil has surged beyond the region's borders. This trend has opened up opportunities for Asian producers to expand their reach. Sesame oil imparts a nutty and aromatic flavor to dishes, making it a prized ingredient in Asian cuisines. It can be used as a finishing oil or for stir-frying, enhancing the taste of various recipes. Sesame oil is a rich source of antioxidants, vitamin E, and healthy fats. It is known for its potential to lower cholesterol levels, reduce inflammation, and support heart health. In traditional Asian medicine, sesame oil is used for its therapeutic properties. It is believed to improve digestion, reduce joint pain, and nourish the skin and hair. Sesame oil is extracted from sesame seeds, which come from a plant species called Sesamum Indicum that has a long history of cultivation in India and certain African countries. Sesame oil has been used extensively in various cuisines around the world and has been the primary use for centuries. Surging popularity of Korean and Chinese cuisines in Western countries owing to globalization is projected to influentially augment sesame oil consumption on a global level across the forecast period. Increasing awareness regarding the health benefits associated with pure sesame oil consumption is also anticipated to uplift shipments of sesame seed oil and other sesame ingredients over the next ten years. Supportive government initiatives to help sesame seed farmers and increasing exports of sesame seeds around the world are also predicted to positively impact sesame oil demand in the future. Increasing consumer inclination towards natural and organic food products, surging use in cosmetic and personal care product manufacturing, and rising scope of sesame seed oil in nutraceutical applications are other aspects that could boost industry growth over the coming years. The demand for sesame seeds is expected to increase in the region due to rising awareness about health benefits offered by sesame seeds. Also, the growth in demand of sesame-based bakery products, confectionery, cosmetics, and pet food is also driving the market growth in India. The sesame seeds manufacturers are expanding their production activities in countries such as China and Myanmar so as to meet the rising demands of sesame seeds in the region which is also expected to provide great opportunities for sesame seeds products’ manufacturers. Moreover, China Myanmar, and New Zealand are experiencing a growing demand for sesame seeds due to the increasing disposable incomes, growing urbanization, and rising demand for health beneficiary products. Apart from this, continuous research and development, coupled with the growing use of the latest technology for the cleaning sesame seeds, have led to the widespread adoption of sesame seeds. Based on the application, the food service application of sesame oil is experiencing notable growth in the Asia-Pacific region. Asia-Pacific is home to diverse culinary traditions and a wide range of cuisines. Sesame oil is a versatile ingredient that enhances the flavor and authenticity of many regional dishes, including Chinese, Japanese, Korean, Thai, Indian, and Middle Eastern cuisines. As restaurants and food service establishments cater to these culinary preferences, sesame oil becomes an essential ingredient in their kitchens. Sesame oil is considered a healthier cooking oil option due to its high content of monounsaturated and polyunsaturated fats, antioxidants, and vitamins. As health consciousness rises in the Asia-Pacific region, both consumers and chefs are choosing sesame oil as a healthier alternative to other cooking oils. In many Asian cultures, sesame oil holds cultural and historical significance. Its use in traditional recipes is seen as a way to maintain the authenticity and legacy of regional cuisines. As a result, restaurants and food service establishments prioritize sesame oil to deliver authentic flavors. As tourism continues to flourish in Asia-Pacific, visitors seeking authentic and healthy dining experiences often encounter sesame oil-infused dishes. The positive feedback from tourists encourages restaurants to maintain and expand their sesame oil offerings. The globalization of Asian cuisine, with restaurants and eateries expanding beyond their home countries, has further fueled the demand for sesame oil. International consumers are increasingly exposed to the flavors of sesame oil in Asian restaurants worldwide.

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Manmayi Raval

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There has been a significant shift in consumer shopping habits in Asia-Pacific, with an increasing preference for one-stop shopping experiences. Hypermarkets and supermarkets offer a wide variety of products under one roof, making it convenient for consumers to purchase sesame oil along with other groceries. The Asia-Pacific region has witnessed rapid urbanization, leading to larger urban populations with busy lifestyles. Hypermarkets and supermarkets are conveniently located in urban areas, catering to the needs of urban consumers who seek convenient and efficient shopping experiences. Rising disposable incomes in many Asia-Pacific countries have enabled consumers to explore a wider range of culinary options and experiment with cooking ingredients like sesame oil. Hypermarkets and supermarkets often stock a diverse selection of sesame oil brands and types, allowing consumers to make informed choices. These retail giants offer a vast array of sesame oil products, including different brands, qualities (conventional and organic), and packaging sizes. This variety appeals to a broad consumer base with varying preferences and budgets. Hypermarkets and supermarkets invest in marketing and promotional activities to showcase sesame oil as a versatile and healthy cooking ingredient. In-store promotions, discounts, and tastings encourage consumers to try and purchase sesame oil. Consumers often associate hypermarkets and supermarkets with quality and safety standards. Purchasing sesame oil from these stores provides consumers with a sense of reliability and trust in the product's quality. The Asia-Pacific region encompasses a wide range of culinary influences, from traditional Asian cuisines to international fusion. Sesame oil is a common ingredient in many of these cuisines, making it a staple in the region's kitchens. Economic growth in Asia-Pacific countries has led to an expansion of the middle class, increasing the purchasing power of consumers. These consumers are more likely to shop at hypermarkets and supermarkets where they can explore various product options. Sesame oil holds a central place in the culinary traditions of the Asia-Pacific region, offering a unique flavor profile and contributing to the rich tapestry of flavors in Asian cuisine. Its versatility, health benefits, and cultural significance continue to drive its consumption in various culinary and culinary-adjacent contexts throughout the region. Sesame oil is a common ingredient in various Asian cuisines, including Chinese, Japanese, Korean, Thai, Indian, and Middle Eastern. Its use varies from being primary cooking oil to a flavor enhancer and seasoning. Sesame oil is prized for its ability to enhance the flavor of foods. It is often used in small quantities to season dishes such as noodles, rice, salads, and dipping sauces, providing a characteristic nutty aroma and taste. Sesame oil is a key ingredient in marinades for meats and vegetables, as well as salad dressings. It adds depth and richness to these preparations, contributing to the overall taste experience. Ground sesame seeds are used to make sesame paste, such as tahini in Middle Eastern cuisine and neri goma in Japanese cuisine. These pastes are essential components of dishes like hummus and goma-ae (sesame spinach), respectively. In some Asian cultures, sesame oil is believed to have medicinal properties. It is used in traditional medicine practices for massage, as a skin moisturizer, and for oil pulling (a dental hygiene practice). Sesame oil plays a significant role in the preparation of festive and celebratory dishes across Asia-Pacific cultures. These dishes often symbolize good luck, prosperity, and cultural heritage. Consumption patterns can vary regionally within the Asia-Pacific. For example, in Japan, dark sesame oil (kuro goma) is used for certain dishes, while in South Korea; perilla oil is often used alongside sesame oil. In addition to home cooking, sesame oil is widely used in restaurants and street food stalls throughout the region. It is an essential ingredient in many signature dishes that attract locals and tourists alike. Recent Product Launches: •Kadoya, a Japanese sesame oil company, launched a new line of flavored sesame oils in 2023. The flavors include ginger, garlic, and chili. The oils are said to be perfect for stir-fries, marinades, and dipping sauces. •Thai Royal Cuisine, a Thai food company, launched a new line of sesame oil-based salad dressings in 2023. The dressings are made with cold-pressed sesame oil and are available in a variety of flavors, including ginger, lemongrass, and chili. •Australian Natural Oils, an Australian sesame oil company, launched a new line of cold-pressed sesame oils in 2023. The oils are made from 100% organic sesame seeds and are available in light, regular, and toasted varieties. •Sesame Republic, a Singaporean sesame oil company, launched a line of sesame oil-infused snacks in 2023. The snacks include popcorn, crackers, and pretzels. The oils are said to give the snacks a nutty flavor and a healthy boost. •Sesameland, a Chinese sesame oil company, launched a new line of sesame oil-based cosmetics in 2023. The cosmetics are made with cold-pressed sesame oil and are said to be moisturizing and anti-aging.

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Considered in this report •Geography: Asia-Pacific •Historic year: 2017 •Base year: 2022 •Estimated year: 2023 •Forecast year: 2028 Aspects covered in this report •Asia-Pacific Sesame Oil with its value and forecast along with its segments •Country-wise Sesame Oil market analysis •Various drivers and challenges •On-going trends and developments •Top profiled companies •Strategic recommendation Countries covered in the report •China •Japan •India •Australia •South Korea By Nature: •Conventional •Organic By End-User: •Household •Industrial •Food Service By Distribution Channel: •Convenience store •Hypermarket/Supermarket •Direct Sales •Others •Online The approach of the report: This report consists of a combined approach of primary and secondary research. Initially, secondary research was used to get an understanding of the market and list the companies that are present in it. The secondary research consists of third-party sources such as press releases, annual reports of companies, and government-generated reports and databases. After gathering the data from secondary sources, primary research was conducted by conducting telephone interviews with the leading players about how the market is functioning and then conducting trade calls with dealers and distributors of the market. Post this; we have started making primary calls to consumers by equally segmenting them in regional aspects, tier aspects, age group, and gender. Once we have primary data with us, we can start verifying the details obtained from secondary sources. Intended audience This report can be useful to industry consultants, manufacturers, suppliers, associations and organizations related to the Sesame Oil industry, government bodies, and other stakeholders to align their market-centric strategies. In addition to marketing and presentations, it will also increase competitive knowledge about the industry.