China & Japan leads the APAC chocolate market: Bonafide Research
Nov, 30

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China & Japan leads the APAC chocolate market: Bonafide Research


The Asia Pacific chocolate market is being driven by the move in consumer inclinations inferable from the rising dispensable livelihoods and quick development in rising economies within the region. Moving buyer recognition toward premium items, expanding autonomous outlets and developing on the web retail market are the key components catalysing the development of chocolate advertise in the Asia Pacific area. Expanding interest for natural and sugar-free chocolates would be the key development open door for organizations in the area.

Asia Pacific produces about 13% of world cocoa beans, which is increasing in proportion to its demand. The demand for chocolate is Asia Pacific is attributed to middle class population. The steady growth in economic condition has reduced poverty in this region. The consumers are ready to spend more than their needs. This has led to an increase in chocolate demand over the years. The ever changing consumer tastes and exposure to international chocolate brands has additionally boosted the chocolate market in Asia Pacific region.

According to the report "Asia Pacific Chocolate Market Outlook, 2026" published by Bonafide Research, the market will pose a strong growth and will reach the CAGR more than 8% by 2026. Indonesia is the highest producing cocoa beans in Asia. China leads the chocolate market in Asia Pacific region, followed by Japan. India’s consumption is lowest due to covid-19 pandemic, and chocolate not being a necessity. In spite of being the world’s second largest populated country, India is the smallest when it comes to chocolate market.

Companies have also begun propelling new variations of milk chocolate with a blend of other food things, for example, orange, caramel, treats and nuts. Other than this, they have introduced items in different shapes and sizes, for example, bars, chips, cubes and wafers. The availability of these options has given development to general utilization. Moreover, milk chocolate is increasingly being utilized in detailing of a different scope of drinks and ice cream parlour items, similar to cakes, hot cocoa, milkshakes, which fuelled the development of the milk chocolate in the Asia Pacific region. The Milk chocolate market contains the largest market share and grows at a CAGR above 6%. The expansion in vegetarian, natural free and gluten-free nourishments likewise contribute the ascent of the white chocolate. White chocolate is accessible in white, ivory shading or light yellow. The last two are viewed as superior because they contain more level of cocoa butter.

The demand in India is highly influenced by festivals, when consumers prefer gifting chocolate boxes to their loved ones. Luxury chocolates have least demand due to consumer’s price sensitivity. Nestle SA, Mondelez International, Ferrero International SA, and Hershey Company are the leading companies in this region. The potential for occasional deals in developing markets stays huge. Gifting makes up 30% of the Chinese candy parlour advertise, which now grasps Valentine's Day and Christmas Day. The last pre-winter, Godiva propelled its chocolate variant of the mooncakes generally shared by the Chinese during the pre-winter Moon Festival, while Hershey's new Kisses Deluxe range is focused at the nation's worthwhile wedding industry.