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According to Publisher’s latest study, the global Functional Flour market size was valued at US$ 43800 million in 2023. With the growing demand in the downstream market, Functional Flour is forecast to have a readjusted size of US$ 68360 million by 2030 with a CAGR of 6.6% during the review period.
Market Overview
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The research report highlights the growth potential of the global Functional Flour market. Functional Flour is expected to show stable growth in the future market. However, product differentiation, reducing costs, and supply chain optimization remain crucial for the widespread adoption of Functional Flour. Market players need to invest in research and development, forge strategic partnerships, and align their offerings with evolving consumer preferences to capitalize on the immense opportunities presented by the Functional Flour market.
The functional flour market is directly influenced by the growing processed food industry. The rise in consumption of bakery and R.T.E products in developing economies is driving the market. Busy work schedules demand on-the-go consumption and convenient meals. In addition to this, health and wellness consciousness among consumers, and a rise in income levels have boosted sales of functional flours as base ingredients and thickening agents. Food safety legislation and health hazards of gluten (for gluten-sensitive individuals) have helped in educating consumers about the benefits offered by functional flour in food products. In light of the benefits offered by different functional flours, and the increasing demand for bakery and R.T.E. products, governments of various countries are promoting the functional flours industry, assisting the manufacturers and suppliers of this industry.
Key Features:
Market Size and Growth: The research report provides an overview of the current size and growth of the Functional Flour market. It may include historical data, market segmentation by Type (e.g., Bean Flour, Wheat Flour), and regional breakdowns.
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Manmayi Raval
Research Consultant
Market Drivers: Growing Demand for Nutritious Food Products and Shifting Personal Lifestyles The market is growing as a result of rising consumption of foods that support health and wellness as well as growing interest in health and wellbeing. People everywhere are gravitating toward diets high in grains, lentils, cereals, and other nutrient-dense foods to stay active and healthy. Owing to poor eating habits, several ailments are more common in the majority of the region. To lower their risk of obesity, diabetes, weight management, and other health issues, people are choosing to eat meals that have functional components. This is driving up demand for functional flours in the market. Furthermore, customers with wheat allergies, celiac disease, and gluten intolerance are incorporating functional flour-based food products into their diets since they are low in fat and gluten, and include more protein and fibre. Consequently, the expansion of the Global Functional Flour Market is increasing.
Challenges- Tight Government Regulations & Unpredictability in Raw Material Prices – The industry is facing difficulties due to fluctuating raw material prices, stringent regulatory laws, and labelling requirements, especially for goods that include gluten-free components and health claims. The ongoing fluctuations in raw material prices resulting from changing climatic conditions that impact agricultural production are anticipated to impede the growth of the global functional flour market.
Market Forecasts and Future Outlook: From 2024 to 2030, there is expected to be a significant expansion in the worldwide functional flour market. Market growth will be fueled by ongoing technological developments in food processing and rising customer demand for functional and healthier food items. The creation of novel and environmentally friendly functional flour products will improve market opportunities even more.
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Recommendations and Opportunities: Startups Looking to Make Food Products & Flour Free of Gluten - The increasing number of people who are gluten intolerant worldwide has led to a rise in demand for gluten-free food products in many parts of the world. Thus, there is a big opportunity for the global functional flour market as many start-ups are being encouraged to invest in the manufacturing of gluten-free food products made from sustainable and low-impact crops. Additionally, functional flour serves as an excellent alternative for consumers who are gluten intolerant because it doesn't contain gluten or the amino acids that are typically found in grains. As a result, a lot of new businesses are turning to the production of gluten-free functional flour, which is opening up a lot of opportunities for the industry.
Market Segmentation:
The functional Flour market is split by Type and by Application. For the period 2019-2030, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. In terms of product type, Rice Flour occupies the largest share of the total market, about 40%. In terms of application, the largest application is Bakery, followed by Soups & Sauces.
1. Segmentation by type
• Bean Flour
• Wheat Flour
• Rice Flour
• Others
Regional Insights: It is projected that North America would hold a substantial portion of the global market share for functional flour, making it the leading area worldwide. Since 2022, the region has been the main contributor to the market because of the robust processed food industry, which is expected to sustain market expansion in the years to come. As the number of people who are gluten intolerant and health concerns has increased, there is a huge demand for functional flour and the ready-to-eat products prepared with it. Additionally, recent trends in functional bars indicate that the market for functional food products has been changing in several regional countries, including the US. The US market is increasingly seeing the addition of omega-3 fatty acids, calcium, fibre, and other nutrients to granola/muesli bars and other food products. As a result, growing health consciousness and the rise in the consumption of nutrient-dense convenience foods and fortified foods are what is driving the global functional flour market. Asia-Pacific is the largest market, with a share of about 45%, followed by Europe and the Americas, with a share of about 21% and 30%.
1. Americas
• United States
• Canada
• Mexico
• Brazil
2. APAC
• China
• Japan
• Korea
• Southeast Asia
• India
• Australia
3. Europe
• Germany
• France
• UK
• Italy
• Russia
4. Middle East & Africa
• Egypt
• South Africa
• Israel
• Turkey
• GCC Countries
Competitive Landscape- The global 5 largest manufacturers of Functional Flour are ADM, Ardent Mills, Scoular, Henan Huangguo Grain and Ingredion, which make up over 3%. Among them, ADM is the leader with about 1% market share. The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
• Harinera del Mar
• Henan Huangguo Grain
• Harimsa
• Ardent Mills
• ADM
• Soja Austria
• BH Modi
• Ebro Ingredients
• Ingredion
• Limagrain
• Scoular
• Parrish and Heimbecker
• GEMEF Industries
Table of Contents
1 Scope of the Report
1.1 Market Introduction
1.2 Years Considered
1.3 Research Objectives
1.4 Market Research Methodology
1.5 Research Process and Data Source
1.6 Economic Indicators
1.7 Currency Considered
1.8 Market Estimation Caveats
2 Executive Summary
2.1 World Market Overview
2.1.1 Global Functional Flour Annual Sales 2019-2030
2.1.2 World Current & Future Analysis for Functional Flour by Geographic Region, 2019, 2023 & 2030
2.1.3 World Current & Future Analysis for Functional Flour by Country/Region, 2019, 2023 & 2030
2.2 Functional Flour Segment by Type
2.2.1 Bean Flour
2.2.2 Wheat Flour
2.2.3 Rice Flour
2.2.4 Others
2.3 Functional Flour Sales by Type
2.3.1 Global Functional Flour Sales Market Share by Type (2019-2024)
2.3.2 Global Functional Flour Revenue and Market Share by Type (2019-2024)
2.3.3 Global Functional Flour Sale Price by Type (2019-2024)
2.4 Functional Flour Segment by Application
2.4.1 Bakery
2.4.2 Soups & Sauces
2.4.3 Others
2.5 Functional Flour Sales by Application
2.5.1 Global Functional Flour Sale Market Share by Application (2019-2024)
2.5.2 Global Functional Flour Revenue and Market Share by Application (2019-2024)
2.5.3 Global Functional Flour Sale Price by Application (2019-2024)
3 Global Functional Flour by Company
3.1 Global Functional Flour Breakdown Data by Company
3.1.1 Global Functional Flour Annual Sales by Company (2019-2024)
3.1.2 Global Functional Flour Sales Market Share by Company (2019-2024)
3.2 Global Functional Flour Annual Revenue by Company (2019-2024)
3.2.1 Global Functional Flour Revenue by Company (2019-2024)
3.2.2 Global Functional Flour Revenue Market Share by Company (2019-2024)
3.3 Global Functional Flour Sale Price by Company
3.4 Key Manufacturers Functional Flour Producing Area Distribution, Sales Area, Product Type
3.4.1 Key Manufacturers Functional Flour Product Location Distribution
3.4.2 Players Functional Flour Products Offered
3.5 Market Concentration Rate Analysis
3.5.1 Competition Landscape Analysis
3.5.2 Concentration Ratio (CR3, CR5 and CR10) & (2019-2024)
3.6 New Products and Potential Entrants
3.7 Mergers & Acquisitions, Expansion
4 World Historic Review for Functional Flour by Geographic Region
4.1 World Historic Functional Flour Market Size by Geographic Region (2019-2024)
4.1.1 Global Functional Flour Annual Sales by Geographic Region (2019-2024)
4.1.2 Global Functional Flour Annual Revenue by Geographic Region (2019-2024)
4.2 World Historic Functional Flour Market Size by Country/Region (2019-2024)
4.2.1 Global Functional Flour Annual Sales by Country/Region (2019-2024)
4.2.2 Global Functional Flour Annual Revenue by Country/Region (2019-2024)
4.3 Americas Functional Flour Sales Growth
4.4 APAC Functional Flour Sales Growth
4.5 Europe Functional Flour Sales Growth
4.6 Middle East & Africa Functional Flour Sales Growth
5 Americas
5.1 Americas Functional Flour Sales by Country
5.1.1 Americas Functional Flour Sales by Country (2019-2024)
5.1.2 Americas Functional Flour Revenue by Country (2019-2024)
5.2 Americas Functional Flour Sales by Type
5.3 Americas Functional Flour Sales by Application
5.4 United States
5.5 Canada
5.6 Mexico
5.7 Brazil
6 APAC
6.1 APAC Functional Flour Sales by Region
6.1.1 APAC Functional Flour Sales by Region (2019-2024)
6.1.2 APAC Functional Flour Revenue by Region (2019-2024)
6.2 APAC Functional Flour Sales by Type
6.3 APAC Functional Flour Sales by Application
6.4 China
6.5 Japan
6.6 South Korea
6.7 Southeast Asia
6.8 India
6.9 Australia
6.10 China Taiwan
7 Europe
7.1 Europe Functional Flour by Country
7.1.1 Europe Functional Flour Sales by Country (2019-2024)
7.1.2 Europe Functional Flour Revenue by Country (2019-2024)
7.2 Europe Functional Flour Sales by Type
7.3 Europe Functional Flour Sales by Application
7.4 Germany
7.5 France
7.6 UK
7.7 Italy
7.8 Russia
8 Middle East & Africa
8.1 Middle East & Africa Functional Flour by Country
8.1.1 Middle East & Africa Functional Flour Sales by Country (2019-2024)
8.1.2 Middle East & Africa Functional Flour Revenue by Country (2019-2024)
8.2 Middle East & Africa Functional Flour Sales by Type
8.3 Middle East & Africa Functional Flour Sales by Application
8.4 Egypt
8.5 South Africa
8.6 Israel
8.7 Turkey
8.8 GCC Countries
9 Market Drivers, Challenges and Trends
9.1 Market Drivers & Growth Opportunities
9.2 Market Challenges & Risks
9.3 Industry Trends
10 Manufacturing Cost Structure Analysis
10.1 Raw Material and Suppliers
10.2 Manufacturing Cost Structure Analysis of Functional Flour
10.3 Manufacturing Process Analysis of Functional Flour
10.4 Industry Chain Structure of Functional Flour
11 Marketing, Distributors and Customer
11.1 Sales Channel
11.1.1 Direct Channels
11.1.2 Indirect Channels
11.2 Functional Flour Distributors
11.3 Functional Flour Customer
12 World Forecast Review for Functional Flour by Geographic Region
12.1 Global Functional Flour Market Size Forecast by Region
12.1.1 Global Functional Flour Forecast by Region (2025-2030)
12.1.2 Global Functional Flour Annual Revenue Forecast by Region (2025-2030)
12.2 Americas Forecast by Country
12.3 APAC Forecast by Region
12.4 Europe Forecast by Country
12.5 Middle East & Africa Forecast by Country
12.6 Global Functional Flour Forecast by Type
12.7 Global Functional Flour Forecast by Application
13 Key Players Analysis
13.1 Harinera del Mar
13.1.1 Harinera del Mar Company Information
13.1.2 Harinera del Mar Functional Flour Product Portfolios and Specifications
13.1.3 Harinera del Mar Functional Flour Sales, Revenue, Price and Gross Margin (2019-2024)
13.1.4 Harinera del Mar Main Business Overview
13.1.5 Harinera del Mar Latest Developments
13.2 Henan Huangguo Grain
13.2.1 Henan Huangguo Grain Company Information
13.2.2 Henan Huangguo Grain Functional Flour Product Portfolios and Specifications
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