Global Spirulina Market, Forecast to 2026

Global Spirulina Market, Forecast to 2026| Market Size, Share, Growth, Trends, Dynamics, Forecast, Key Players

Spirulina is an organism that grows in both fresh and salt water. It is a type of cyanobacteria, which is a family of single celled microbes that are often referred to as blue green algae. Spirulina has a high protein and vitamin content, which makes it an excellent dietary supplement. Currently, Spirulina can be found in health food stores and is sold mainly as a dietary supplement in the form of health drinks or tablets. It is also an edible microalga and a highly nutritious potential feed resource for many agriculturally important animal species. The global spirulina market is expected to reach $596.48 million by 2026 at a CAGR of 7.4% during the forecast period of 2020 to 2026. Intensifying consumer resistance to products containing synthetic food colors, growing health & wellness trends and dietary supplements industry, and increase in number of products that include spirulina as ingredients across the globe are major driving forces for the spirulina market.

What's Inside a Bonafide Research`s industry report?

Asia-Pacific dominates the market and is the largest and fastest-growing market in the animal growth promoters industry globally

Download Sample

The global spirulina market is segmented into North America, Europe, Asia Pacific, and South America, Middle East & Africa. As the world’s second largest economy and the largest producer in global spirulina markets, China exhibits the potential to grow at 7.5% over the next couple of years. With more than 70 producers & suppliers of spirulina located in Yunnan, Inner Mongolia and Jiangxi Province, China’s spirulina producers enjoy the advantages of easy access to raw materials and availability of cheap labor. However, increasingly complex web of environmental policies will pose a major challenge to China's spirulina companies over the next decade. The global spirulina market will be mainly influenced by substantial traction for spirulina as a naturally sourced color in nutraceuticals, food and beverages, cosmetics, and animal feed. The market for spirulina is dominated by the nutraceuticals industry, which accounted for the largest share of the spirulina consumption in 2019 and is expected to maintain its leading position throughout the forecast period. The market research report covers the analysis of key stake holders of the global spirulina market. Key companies profiled in the report include Cyanotech Corporation, DIC Corporation, Yunnan Green A Biological Project Co., Ltd., E.I.D. Parry (India) Ltd., Lijiang Gelin Sitong Foodstuff Co., Ltd., Lijiang Chenghai Baoer Biological Development Co., Ltd., Fuqing King Dnarmsa Spirulina Co., Ltd., Jiangshan Comp Spirulina Co., Ltd., Cibainian Bioengineering Co., Ltd., etc.

Make this report your own

Have queries/questions regarding a report?

Take advantage of intelligence tailored to your business objective

Arun Kalwani

Arun Kalwani

Research Analyst

Research Scope Some of the metrics this research service discusses are: Volume and revenue forecast (by application – Nutraceuticals, Food & Beverages, Animal Feed, Cosmetics; by region – North America, Europe, Asia Pacific, and South America, Middle East & Africa) Competitive analysis, in terms of major participants and market share Market drivers and restraints The base year of the study is 2019, and forecasts run up to 2026. Research Objective To analyze and forecast the market size of global spirulina market. To classify and forecast global spirulina market based on region, and application. To identify drivers and challenges for global spirulina market. To examine competitive developments such as expansions, mergers & acquisitions, etc., in global spirulina market. To conduct pricing analysis for global spirulina market. To identify and analyze the profile of leading players operating in global spirulina market.

Don’t pay for what you don’t need. Save 30%

Customise your report by selecting specific countries or regions

Specify Scope Now
Arun Kalwani

Table of Contents

  • 1. Summary
  • 2. Objectives of The Study
  • 3. Scope of the Report
  • 3.1 Markets Covered
  • 3.2 Years Considered for The Report
  • 3.3 Currency
  • 4. Market Research Methodology
  • 5. Introduction
  • 5.1 Overview
  • 5.2 Uses
  • 5.3 Value Chain
  • 6. Market Landscape
  • 6.1 Market Size (Tons) ($ Million) and Forecast 2016-2026
  • 6.2 Capacity (Tons) by Company 2016-2019
  • 6.3 Production (Tons) by Company 2016-2019
  • 6.4 Price (USD/Ton) by Company 2016-2019
  • 6.5 Revenue ($ Million) by Company 2016-2019
  • 7. Market Segmentation by Application
  • 7.1 Global Spirulina Market ($ Million) (Tons) by Application 2016-2026
  • 7.2 Nutraceuticals
  • 7.2.1 Market Size and Forecast
  • 7.3 Food & Beverages
  • 7.3.1 Market Size and Forecast
  • 7.4 Animal Feed
  • 7.4.1 Market Size and Forecast
  • 7.5 Cosmetics
  • 7.5.1 Market Size and Forecast
  • 8. Drivers & Challenges
  • 8.1 Market Growth Drivers
  • 8.2 Market Challenges
  • 8.3 Market Trends
  • 9. Spirulina Market in North America
  • 9.1 Market Size and Forecast
  • 9.2 Market Segmentation by Application
  • 9.3 Market Segmentation by Country
  • 9.3.1 United States
  • 9.3.2 Mexico
  • 10. Spirulina Market in Europe
  • 10.1 Market Size and Forecast
  • 10.2 Market Segmentation by Application
  • 10.3 Market Segmentation by Country
  • 10.3.1 Germany
  • 10.3.2 UK
  • 10.3.3 France
  • 11. Spirulina Market in Asia-Pacific
  • 11.1 Market Size and Forecast
  • 11.2 Market Segmentation by Application
  • 11.3 Market Segmentation by Country
  • 11.3.1 China
  • 11.3.2 Japan
  • 11.3.3 Korea
  • 12. Spirulina Market in MEA
  • 12.1 Market Size and Forecast
  • 12.2 Market Segmentation by Application
  • 12.3 Market Segmentation by Country
  • 12.3.1 Turkey
  • 13. Spirulina Market in South America
  • 13.1 Market Size and Forecast
  • 13.2 Market Segmentation by Application
  • 13.3 Market Segmentation by Country
  • 13.3.1 Brazil
  • 14. Key Vendor Analysis
  • 14.1 Cyanotech Corporation
  • 14.2 DIC Corporation
  • 14.3 Yunnan Green A Biological Project Co., Ltd.
  • 14.4 E.I.D. Parry (India) Ltd.
  • 14.5 Lijiang Gelin Sitong Foodstuff Co., Ltd.
  • 14.6 Lijiang Chenghai Baoer Biological Development Co., Ltd.
  • 14.7 Fuqing King Dnarmsa Spirulina Co., Ltd.
  • 14.8 Jiangshan Comp Spirulina Co., Ltd.
  • 14.9 Cibainian Bioengineering Co., Ltd.
  • *LIST IS NOT EXHAUSTIVE
  • DISCLAIMER
  • ABOUT GEN CONSULTING COMPANY

Why Bonafide Research?

  • Our seasoned industry experts bring diverse sector experience, tailoring methodologies to your unique challenges.
  • Leveraging advanced technology and time-tested methods ensures accurate and forward-thinking insights.
  • Operating globally with a local touch, our research spans borders for a comprehensive view of international markets.
  • Timely and actionable insights empower swift, informed decision-making in dynamic market landscapes.
  • We foster strong client relationships based on trust, transparency, and collaboration.
  • Our dedicated team adapts and evolves strategies to meet your evolving needs.
  • Upholding the highest standards of ethics and data security, we ensure confidentiality and integrity throughout the research process.

How client has rates us?

Requirement Gathering & Methodology
92%
Data Collection Techniques
97%
Our Research Team & Data Sourcing
93%
Data Science & Analytical Tools
81%
Data Visualization & Presentation Skills
86%
Project/ Report Delivery & After Sales Services
88%
Logo

Global Spirulina Market, Forecast to 2026

We are friendly and approachable, give us a call.