Spain Plant-based Food Market Overview, 2028

Spanish culinary traditions, known for their rich flavors and diverse ingredients, have been adapted to accommodate plant-based diets. Vegan and vegetarian versions of traditional Spanish dishes, such as paella, gazpacho, and tortilla española, are becoming more prevalent in restaurants and homes. Spain's diverse regions have their own plant-based specialties, showcasing the country's culinary diversity. For example, Catalonia is known for its plant-based Catalan dishes, while Andalusia offers traditional plant-based gazpacho and salmorejo. Spain's cities are witnessing a surge in vegan and vegetarian restaurants, offering a wide variety of plant-based dishes inspired by global cuisines. These establishments cater to both local plant-based enthusiasts and the growing number of vegan and vegetarian tourists. The tapas culture in Spain has expanded to include an array of plant-based tapas options. Vegan and vegetarian tapas, such as patatas bravas, albondigas (meatballs), and croquetas, cater to those seeking plant-based alternatives. The Mediterranean diet, already known for its focus on plant-based ingredients like olive oil, fruits, vegetables, and legumes, is embracing more plant-based recipes, further highlighting the health benefits of plant-centric eating. Non-profit organizations and animal rights groups in Spain actively promote plant-based living through campaigns, events, and educational initiatives, raising awareness about the ethical and environmental benefits of plant-based diets. According to the research report "Spain Plant Based Food Market Overview, 2028," published by Bonafide Research, the Spain Plant Based Food market is expected to add USD 1193.35 Million from 2023 to 2028. There was a growing consumer demand for plant-based alternatives to traditional animal-based products, such as plant-based meats, dairy alternatives, and egg substitutes. This trend was driven by health-conscious consumers, ethical considerations, and environmental awareness. Vegan and vegetarian restaurants were becoming more prevalent in Spain, especially in major cities and tourist destinations. These establishments offered a wide variety of plant-based dishes, catering to local residents and tourists seeking plant-based dining options. Plant-based diets were gaining popularity among athletes, fitness enthusiasts, and sports professionals in Spain, who recognized the health and performance benefits of plant-centric eating. Increasing awareness of climate change and its relation to food choices was driving more consumers to adopt plant-based diets as a way to reduce their carbon footprint. Plant-based diets were being embraced by individuals with food allergies and intolerances, as they offer allergen-free alternatives to common animal-based ingredients. In addition, Mobile applications dedicated to plant-based food discovery, restaurant recommendations, and recipe sharing were becoming popular among Spanish consumers. For instance, some notable names of plant-based food apps that were gaining traction in Spain include HappyCow, Veecoco, Vanilla Bean, TheFork, VeganSpain, PlantJammer.

In term of product type is divided into Plant-based Milk, Plant-based Meat and Seafood, Plant-based Cheese, Plant-based Desserts, Plant-based Ice Cream, Plant-based Yogurt, Plant-based Butter, Plant-based Bars, Plant-based Bakery Snacks and Confectionery, Plant-based Creamer, Plant Based Mayyonaise and Salad Dressing and Others. Among them, Plant Based Milk segment is expected to the highest Market Share. A significant portion of the population in the Spain, like in many other countries, is lactose intolerant or allergic to dairy products. Plant-based milk provides a suitable alternative for individuals with these dietary restrictions, making it a popular choice. Consumers in Spain, like in many other countries, have become more health-conscious, seeking healthier alternatives to traditional desserts. Plant-based desserts, made from ingredients like nuts, fruits, and coconut milk, are often perceived as healthier options as they are typically lower in saturated fats and cholesterol-free. The growing popularity of veganism and vegetarianism in Spain has contributed to the increased demand for plant-based desserts. Vegans and vegetarians avoid animal-derived ingredients, making plant-based desserts a suitable option to enjoy sweet treats without animal products. In addition, the rise of veganism and vegetarianism has driven the demand for plant-based bakery snacks and confectionery. Vegan consumers avoid animal-derived ingredients, and plant-based options allow them to enjoy a wide variety of snacks and confectionery without compromising their dietary choices. In addition, the e-commerce channel has been growing steadily in Spain, including the distribution of plant-based food products. Online platforms and grocery delivery services offer consumers the convenience of shopping for plant-based products from the comfort of their homes. Several online grocery platforms and specialized vegan food delivery services have emerged to meet the increasing demand for plant-based options in Spain. Amazon Spain (Amazon.es) is one of the leading e-commerce platforms in the country. It offers a wide range of plant-based food products from various brands and sellers, making it a convenient one-stop-shop for consumers looking for plant-based options. Planeta Vegano is a specialized online store that focuses on offering a wide range of vegan products, including plant-based foods, cosmetics, and personal care items. They have a dedicated section for plant-based food products, making it a go-to platform for vegan consumers. Hypermarkets and supermarkets are significant players in the distribution of plant-based food products in Spain. These large retail chains offer a wide variety of products, including both traditional and plant-based options. Plant-based foods are typically found in dedicated sections or aisles within these stores, making it convenient for consumers to access a variety of plant-based alternatives. Some well-known hypermarkets and supermarkets in Spain that offer plant-based products include Mercadona, Carrefour and many more. ProVeg España is the Spanish branch of ProVeg International, a global organization that works to promote plant-based diets, support the growth of the plant-based food industry, and advocate for a more sustainable food system. ProVeg España engages in educational campaigns, works with businesses and policymakers, and organizes events and workshops to promote plant-based living. Furthermore, AnimaNaturalis is an animal rights organization in Spain that actively promotes veganism and plant-based living as a means to reduce animal suffering and environmental impact. They conduct public awareness campaigns and events advocating for plant-based diets. Moreover, España Vegana is an online community and resource hub for plant-based living in Spain. The platform offers information about vegan events, restaurants, products, and resources to support individuals transitioning to a plant-based lifestyle. In addition, Greenpeace Spain, a chapter of the global environmental organization Greenpeace, actively promotes sustainable food choices, including plant-based diets, to reduce the environmental impact of agriculture and food production.

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Manmayi Raval

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Start-Ups: • Heura Foods is a Barcelona-based plant-based meat start-up that focuses on creating sustainable and flavorful plant-based alternatives to meat. Their product range includes plant-based chicken and other meat substitutes made from ingredients like soy and pea protein. • A food for Tomorrow is a Spanish food-tech start-up known for its plant-based meat brand "Heura." The company's products aim to mimic the taste and texture of meat while being entirely plant-based and environmentally friendly. • BeFlexitarian is a Spanish start-up that offers plant-based meal solutions, including ready-to-eat plant-based dishes and meal kits. Their products are designed to cater to flexitarians and those seeking convenient plant-based options. • Next Foods is a Valencia-based start-up that specializes in producing plant-based seafood alternatives. Their innovative products include plant-based versions of seafood favorites like shrimp and tuna, made from plant-based ingredients. • La Veganeria is a Barcelona-based start-up that produces and distributes a variety of vegan cheeses made from plant-based ingredients like nuts and seeds. Their artisanal vegan cheeses cater to consumers seeking dairy-free alternatives. Considered in this report • Geography: Spain • Historic year: 2017 • Base year: 2022 • Estimated year: 2023 • Forecast year: 2028 Aspects covered in this report • Spain Plant-based Food with its value and forecast along with its segments • Various drivers and challenges • On-going trends and developments • Top profiled companies • Strategic recommendation

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By Product Type • Plant-based Milk • Plant-based Meat and Seafood (Tofu, Quorn, Seitan, Fish, TVP, Burger Patties, Tempeh, Hot Dogs and Sausages, Meatballs, Ground Meat, Nuggets, Crumbles, Shreds, Crab, shrimp, Others) • Plant-based Cheese • Plant-based Desserts (Cakes, Pastries, Custard, Pudding, etc.) • Plant-based Ice Cream • Plant-based Yogurt • Plant-based Butter • Plant-based Bars (Protein Bars, Energy Bars, Cereal Bars, Fruit & Nut Bars, etc.) • Plant-based Bakery Snacks and Confectionery (Biscuit and Cookies, Bread and Rolls, Chocolate, etc.) • Plant-based Creamer • Plant Based Mayonnaise and Salad Dressing • Others By Distribution Channel • Hypermarkets and Supermarkets • Convenience Stores • E-Commerce • Others The approach of the report: This report consists of a combined approach of primary and secondary research. Initially, secondary research was used to get an understanding of the market and list the companies that are present in it. The secondary research consists of third-party sources such as press releases, annual reports of companies, and government-generated reports and databases. After gathering the data from secondary sources, primary research was conducted by conducting telephone interviews with the leading players about how the market is functioning and then conducting trade calls with dealers and distributors of the market. Post this; we have started making primary calls to consumers by equally segmenting them in regional aspects, tier aspects, age group, and gender. Once we have primary data with us, we can start verifying the details obtained from secondary sources. Intended audience This report can be useful to industry consultants, manufacturers, suppliers, associations and organisations related to the Plant-based Food industry, government bodies, and other stakeholders to align their market-centric strategies. In addition to marketing and presentations, it will also increase competitive knowledge about the industry.