Argentina Spreads Market Overview, 2028

Plenty of items that suit diverse individual tastes make up the food spread market in Argentina. Dulce de leche is one of Argentina's most well-known spreads. Condensed milk is slowly simmered into a thick, sweet paste to create this creamy caramel-like spread. Argentine households adore dulce de leche, which is frequently used as a filling for pastries, a spread for toast, or even just to eat straight from the jar. Chimichurri is another spread that's well-liked in Argentina. Chimichurri has gained appeal as a multipurpose sauce and spread after beginning as a grilled meat seasoning. Fresh herbs like parsley and oregano, garlic, vinegar, and oil are blended to create chimichurri, which gives grilled meats, sandwiches, and even roasted vegetables a flavour boost. Argentina provides a range of savoury choices in addition to these customary spreads. Melted provolone cheese, known as provoleta, is frequently served as a spread or topping for toast or crackers. It has a deep, smokey flavour that cheese lovers particularly value. Pategras is a rich, creamy cheese spread with a tangy flavour that is another savoury spread that goes well with toast or crackers. According to the research report "Argentina Spreads Market Overview, 2028," published by Bonafide Research, The Argentina Spreads Market is expected to grow at above 6.93 % CAGR from 2023 to 2028. Dulce de leche holds a special place in the hearts of Argentinians. It is not only a popular spread but also a cultural icon. The love for dulce de leche is so strong that it is often referred to as the "national spread" of Argentina. Argentina offers a wide variety of dulce de leche products to cater to different tastes and preferences. You can find traditional dulce de leche, spreadable dulce de leche, dulce de leche-filled chocolates, dulce de leche ice cream, and even dulce de leche-infused alcoholic beverages. Many food spreads in Argentina, including dulce de leche, are still made using traditional artisanal methods. Small-scale producers take pride in crafting these spreads using time-honored techniques, ensuring a high-quality and authentic product. Argentine food spreads, particularly dulce de leche and chimichurri, have gained international recognition and popularity. They are not only consumed within Argentina but are also exported to various countries worldwide, introducing people around the globe to the flavors of Argentina. Different regions of Argentina have their own unique food spreads. For instance, in the northwest region, algarrobo spread is popular, made from the pods of the algarrobo tree. In Patagonia, calafate berry jams and spreads are sought-after products, showcasing the local flora. Argentina's food spread market embraces fusion flavors and influences. You can find spreads that combine traditional Argentine ingredients with international flavors, such as dulce de leche with chocolate, dulce de leche with coffee, or chimichurri with additional spices and herbs. As the demand for healthier food options increases, Argentina's food spread market has also seen a rise in healthier alternatives. Producers are creating spreads with reduced sugar content, using natural sweeteners, or incorporating healthier ingredients like chia seeds or quinoa. Beyond traditional spreads, Argentina's food market offers innovative condiments. For instance, salsa criolla, a tangy onion and tomato condiment, and provenzal, a garlic and parsley sauce, are commonly used to enhance the flavors of grilled meats and sandwiches. Food spreads in Argentina are deeply intertwined with cultural traditions and social gatherings. Sharing food spreads, such as enjoying an asado (barbecue) with chimichurri, or indulging in facturas (pastries) filled with dulce de leche, is a way for families and friends to connect and celebrate. Argentina's food spread market has been shaped by the culinary influences of Italian and Spanish immigrants. Many spreads and condiments, such as pesto and salsa golf (a blend of ketchup and mayonnaise), reflect these cultural influences. Alfajores are a popular Argentine treat that often incorporates spreads. These sweet sandwich cookies typically consist of two buttery cookies filled with dulce de leche and sometimes coated in chocolate or powdered sugar. They are a beloved dessert and a delightful way to enjoy dulce de leche. Mate is a traditional Argentine herbal tea that is consumed throughout the country. While not a spread in the conventional sense, it is worth mentioning because it is often accompanied by a spread-like preparation called "mate cocido." Mate cocido is made by brewing mate leaves and then drying and grinding them into a powder. This powder is used to create a spread-like consistency that can be enjoyed on toast or used as an ingredient in baked goods. Argentina is known for its vibrant artisanal markets where local producers showcase their food spreads and other culinary products. These markets, such as Feria de Mataderos in Buenos Aires or Feria Artesanal de Plaza Francia in Recoleta, offer visitors the opportunity to explore a wide variety of spreads, taste samples, and purchase directly from the producers. Argentina has a thriving gourmet food scene, with specialty stores dedicated to offering high-quality food spreads. These gourmet stores curate a selection of artisanal and premium spreads, providing customers with unique and high-end options. Argentina occasionally hosts festivals that celebrate food spreads and condiments. These events showcase the diversity of spreads available in the country and allow attendees to sample and purchase a wide range of products. These festivals often feature live cooking demonstrations, competitions, and entertainment. Argentina is also known for its wide variety of artisanal cheeses, some of which are turned into delicious spreads. Queso de campo, a traditional Argentine cheese made from raw milk, is often melted and spread on bread or crackers. This creamy and flavorful cheese spread is a favorite among cheese enthusiasts. In Argentina, food spreads are not only enjoyed on their own but are also paired with various foods. For instance, dulce de leche is commonly paired with salty crackers or used as a topping for pancakes, waffles, or ice cream. Similarly, chimichurri is frequently served alongside grilled meats, enhancing their flavors. Empanadas, a staple of Argentine cuisine, often have condiments or spreads that accompany them. Popular options include salsa criolla, chimichurri, or spicy tomato sauce. These condiments add an extra layer of flavor to the already delicious empanadas. Argentina's food spreads have gained popularity beyond its borders. Products like dulce de leche and chimichurri are exported to different countries, allowing people worldwide to experience the unique flavors of Argentine cuisine. Chefs and culinary artists in Argentina often showcase their creativity by presenting food spreads in visually appealing and artistic ways. Whether it's a beautifully decorated dulce de leche-filled cake or an intricately arranged cheese platter with various spreads, the presentation of these spreads can be a true work of art.

Feria Masticar is one of the most prominent gastronomic events in Argentina. This event is held annually in Buenos Aires, it brings together renowned chefs, local producers, and food lovers. The event showcases a wide variety of Argentine food products, including food spreads, and offers cooking demonstrations, workshops, and tasting sessions. Additionally, Expo Delicatessen & Vinos is a trade fair focuses on gourmet products, including food spreads, wines, cheeses, and other delicacies. Held in Buenos Aires, Expo Delicatessen & Vinos provides a platform for producers and importers to showcase their high-quality food and beverage offerings to industry professionals and the general public. The event features tastings, masterclasses, and business networking opportunities. Furthermore, Feria de la Cocina y la Gastronomia Argentina is a fair that celebrates Argentine cuisine as a whole, including its diverse food spreads. It takes place in different regions across the country, showcasing regional specialties and highlighting the cultural and culinary heritage of each area. The event features cooking demonstrations, competitions, food sampling, and cultural activities, attracting both locals and tourists. Some general laws and regulations that govern the food spread market in Argentina. Food spreads in Argentina must comply with specific labeling requirements. Labels should provide accurate and clear information regarding the product's ingredients, nutritional content, allergens, and any additional necessary information as per the regulations. Labels should also meet certain language and legibility criteria to ensure that consumers can make informed choices about the products they purchase. Also, Food production facilities, including those manufacturing food spreads, are subject to health and sanitary regulations. These regulations establish standards for premises, equipment, handling, storage, and transportation of food products. They aim to ensure that food spreads are produced in hygienic and safe conditions, minimizing the risk of contamination or foodborne illnesses. Considered in this report: • Geography: Argentina • Historic year: 2017 • Base year: 2022 • Estimated year: 2023 • Forecast year: 2028 Aspects covered in this report: • Argentina Spread Market with its value and forecast along with its segments • Various drivers and challenges • On-going trends and developments • Top profiled companies • Strategic recommendation

Make this report your own

Have queries/questions regarding a report?

Take advantage of intelligence tailored to your business objective

Ask an Expert

Manmayi Raval

Research Consultant

By Product Type: • Spreadable Fats • Fruit Jam & Preserve Spreads • Nut Based Spreads • Chocolate Spreads • Savory Spreads • Honey Based Spreads By End-Use: • Household • Commercial By Nature: • Conventional • Organic / Plant Based

Don’t pay for what you don’t need. Save 30%

Customise your report by selecting specific countries or regions

Specify Scope Now

By Distribution Channel: • Hypermarket & Supermarket • Convenience Store • Online • Others (Foodserive & Direct Sales) The approach of the report: This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and listing out the companies that are present in the market. The secondary research consists of third-party sources such as press releases, annual report of companies, analyzing the government generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducted trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers in regional aspects, tier aspects, age group, and gender. Once we have primary data with us. we have started verifying the details obtained from secondary sources. Intended audience: This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to spread industry, government bodies and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.