Spain Fruit and Vegetable Juice Market Overview, 2028

Spain's diverse climate and geography contribute to the wide variety of fruits and vegetables grown throughout the country. Each region has its own specialties, such as Valencia oranges, Murcia lemons, and Andalusian tomatoes, which are often used in juices to highlight local flavours. Furthermore, Spain has a tradition of preparing refreshing fruit-based beverages known as "zumos" or "batidos." These drinks are made by blending or juicing fresh fruits and are commonly enjoyed during hot summer months as a way to cool down. Moreover, Spain's tapas culture, characterised by small, flavourful dishes, often includes accompanying beverages. Fruit and vegetable juices are frequently served alongside tapas, providing a refreshing and nutritious option to complement the savoury flavours of the dishes. In addition, gazpacho is a popular Spanish cold soup made from blended vegetables, including tomatoes, cucumbers, peppers, and onions. It is often consumed as a chilled beverage during hot summers and is a unique example of a vegetable-based juice enjoyed in Spain. Furthermore, Spain is known for infusing its juices with olive oil. This unique practise adds richness and complexity to the flavours, creating a distinct taste experience.

According to the research report "Spain Fruit & Vegetable Juice Market Overview, 2028," published by Bonafide Research, the Spain Fruit & Vegetable market is expected to add more than USD 825 Million by 2028. Functional beverages are gaining popularity among health-conscious consumers. Fruit and vegetable juices are being fortified with vitamins, minerals, antioxidants, and other functional ingredients to offer additional health benefits. Functional juice variants, such as those with added probiotics or plant-based proteins, are experiencing high demand, further propelling market growth. Furthermore, Spain has seen a rise in the number of people adopting vegan and vegetarian lifestyles. Fruit and vegetable juices are a suitable choice for these individuals as they provide plant-based nutrition. The growing vegan and vegetarian population has contributed to the increased demand for fruit and vegetable juices in the country. Moreover, Spain is a popular tourist destination, attracting millions of visitors each year. The tourism and hospitality industries play a significant role in driving the demand for fruit and vegetable juices. Hotels, restaurants, and cafes offer a variety of juices to cater to the preferences of tourists, contributing to market growth. In addition, rising disposable income levels among consumers in Spain have contributed to the growth of the fruit and vegetable juice market. As people have more purchasing power, they are willing to spend more on premium and healthier beverage options, including juices. Increased affordability allows consumers to explore a variety of juice products and flavours.

The fruit and vegetable juice market in Spain is segmented across various distribution channels, including supermarkets and hypermarkets, convenience stores, online platforms, and other outlets such as cafes, clubs, and restaurants. Supermarkets and hypermarkets are major distribution channels for fruit and vegetable juices in Spain. These large retail stores offer a wide variety of brands and flavours to cater to consumer preferences. Some prominent supermarket and hypermarket chains in Spain include Mercadona, Carrefour, Alcampo, and more. In addition, online platforms have gained popularity as a distribution channel for fruit and vegetable juices in Spain. Consumers can conveniently browse through a wide range of brands and flavours and have their purchases delivered to their doorstep. For instance, online platforms in Spain for purchasing fruit and vegetable juices include Amazon Spain, El Corte Inglés, and more.

In Spain, there are several organisations that are involved in the fruit and vegetable juice industry, including The Spanish Association of Juice Manufacturers (ASOZUMOS) is the main association representing the Spanish fruit and vegetable juice industry. It brings together juice manufacturers, processors, and related organisations. ASOZUMOS works to promote the interests of its members, facilitate knowledge exchange, and ensure the quality and safety of fruit and vegetable juices. Furthermore, the Spanish Federation of Fruit, Vegetable, and Flower Exporters (FEPEX) is an organisation that represents the Spanish fruit and vegetable sector, including juice-producing fruits and vegetables. It promotes and defends the interests of fruit and vegetable producers, exporters, and marketers. FEPEX works to improve market conditions, promote exports, and provide information and support to its members. In addition, the Spanish Federation of Food and Beverage Industries (FIAB) is a federation that represents the Spanish food and beverage industry as a whole, including the fruit and vegetable juice sector. It brings together various associations and companies involved in the production, processing, and distribution of food and beverages. FIAB works to promote the competitiveness and sustainability of the industry and advocates for its members' interests.

Considered in this report
• Geography: Spain
• Historic year: 2017
• Base year: 2022
• Estimated year: 2023
• Forecast year: 2028

Aspects covered in this report
• Spain Juice market with its value and forecast along with its segments
• On-going trends and developments
• Top profiled companies
• Strategic recommendation

By Product Type
• Fruit Juice
• Vegetable Juice
• Fruit and Vegetable Blend
• Nectar

By Distribution Channel
• Supermarkets/Hypermarkets
• Convenience Stores
• Online
• Others (Cafes, Clubs, Restaurants, etc.)

The approach of the report:
This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and listing out the companies that are present in the market. The secondary research consists of third-party sources such as press releases, annual report of companies, analysing the government generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducted trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers in regional aspects, tier aspects, age group, and gender. Once we have primary data with us we have started verifying the details obtained from secondary sources.

Intended audience
This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to Fruit & Vegetable Juice industry, government bodies and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.

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