Japan Frozen Food Market Overview, 2027

Japan Frozen Food Market Overview, 2027

Bonafide Research 04-10-2022 63 Pages Figures : 13 Tables : 18
Region : Asia-Pacific Country : Japan Category : Food & Beverages Food

"In Japan he frozen food market is well-established and diverse, offering a wide range of products to meet consumer needs. The market includes various categories such as frozen seafood, frozen vegetables, frozen ready meals, frozen desserts, and more. Convenience, high quality, and safety standards are valued by Japanese consumers, making frozen food an attractive option for busy households. Additionally, the aging population and changing demographics have contributed to the increased demand for easy-to-prepare meals and portion-controlled options. The demand for healthier frozen food options has been growing in Japan. Consumers are seeking products that are low in sodium, preservatives, and artificial additives. There is also an increasing interest in organic and natural frozen food products. Japanese consumers appreciate high-quality and gourmet frozen food products. Manufacturers are introducing premium frozen meals, showcasing authentic flavors and ingredients to cater to discerning tastes. Japanese consumers are increasingly interested in exploring global flavors and cuisines. The frozen food market has responded by offering a wide variety of international frozen food options, including Italian, Chinese, Indian, and Mexican dishes. These trends reflect the evolving preferences and lifestyles of consumers in Japan, as they seek convenient, healthy, and high-quality frozen food options. Manufacturers and retailers are actively responding to these trends by developing innovative products and expanding their offerings to meet the diverse demands of the Japanese market. According to the research report ""Japan Frozen Food Market Overview, 2027,"" published by Bonafide Research, The Japan Frozen Food market is expected to add more than 2.02 Million by 2027. As more Japanese consumers face time constraints, the convenience and ease of preparing frozen food products align well with their busy schedules, making them a preferred choice for quick and hassle-free meals. Japan's aging population seeks convenient meal options that require minimal preparation. Frozen food provides portion-controlled, ready-to-eat options, catering to the needs of older individuals or households with elderly members. The demand for high-quality, gourmet frozen food products is on the rise in Japan. Consumers appreciate premium options that showcase authentic flavours, high-grade ingredients, and sophisticated culinary experiences. In Japan, a variety of frozen food products are available in stores, including convenience stores, supermarkets, and specialty frozen food stores. Some popular frozen food options are Gyoza, sushi, Tempura, Yakitori, Ramen and Udon, Bento boxes, Frozen seafood, Frozen vegetables, and Deserts. In Japan, several companies dominate the frozen food market and have gained popularity among consumers. Ajinomoto Co., Inc., Nissin Foods Holdings Co., Ltd., Maruha Nichiro Corporation, Kagome Co., Ltd., Toyo Suisan Kaisha, Ltd., Nichirei Corporation, Meiji Holdings Co., Ltd., Kewpie Corporation, House Foods Group Inc., and Sanuki Menki Co., Ltd. These companies offer a wide range of frozen food products, including ready meals, frozen seafood, frozen vegetables, and desserts. Japan has adopted various freezing techniques to ensure the quality and preservation of frozen food products. IQF is a popular technique that freezes each piece of food individually, allowing for quick freezing and better preservation of the product's texture, flavour, and nutrients. Blast freezing involves subjecting the food to extremely low temperatures using a blast of cold air. This rapid freezing technique helps maintain the quality and integrity of the food by minimizing the formation of ice crystals. Cryogenic freezing utilizes liquid nitrogen or carbon dioxide to rapidly freeze the food. This technique ensures fast and efficient freezing while preserving the food's quality and minimizing dehydration. Plate freezing involves placing the food product on a cold metal plate to freeze it quickly. This technique is commonly used for delicate or flat-shaped items such as sushi or sliced fish. The frozen food market faces several challenges that can impact its growth and success. One major challenge is the perception and preference for fresh food among consumers. Many people associate frozen food with lower quality or less nutritional value compared to fresh options. Overcoming this perception requires effective marketing and education to showcase the convenience, variety, and nutritional benefits of frozen food. Additionally, the competition from the fresh food market is intense, as consumers often prioritize the taste and sensory experience of freshly prepared meals. Adapting frozen food offerings to meet changing consumer preferences, improving product quality, and addressing concerns about additives and preservatives are crucial to overcoming these challenges. The frozen food market in Japan has significant growth potential due to several factors. The busy and time-constrained lifestyles of Japanese consumers make convenience a priority. The demand for quick and easy meal solutions aligns well with the offerings of the frozen food market. Japan has a rapidly aging population, and frozen food provides a convenient option for older individuals or households with elderly members who may require portion-controlled or easily prepared meals. With an increasing emphasis on health and wellness, there is a growing demand for healthier frozen food options. Manufacturers are responding by introducing products with lower sodium content, fewer additives, and options that cater to specific dietary needs. Ongoing advancements in freezing techniques, packaging, and storage have improved the quality and variety of frozen food products, making them more appealing to consumers. The frozen food market in Japan continues to diversify, offering a wide range of international cuisines, gourmet options, and healthier alternatives. This variety appeals to consumers seeking convenience without compromising on taste and quality. the frozen food market in Japan is expected to experience steady growth as it caters to the evolving demands and preferences of consumers. However, addressing challenges such as perception, competition from fresh food, and storage constraints will be crucial for sustained growth in the market. Considered in this report • Geography: Japan • Historic year: 2017 • Base year: 2021 • Estimated year: 2022 • Forecast year: 2027 Aspects covered in this report • Japan’s Frozen Food market with its value and forecast along with its segments • Country-wise Frozen Food market analysis • Various drivers and challenges • On-going trends and developments • Top profiled companies • Strategic recommendation By Product Type • Fruits & Vegetables • Potatoes • Ready meals • Meat and Poultry • Fish and Seafood By End Users • Commercial • Residential BY Sales Channel • Supermarket / Morden Retailer • Independent Retailer • Online shop The approach of the report: This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and listing out the companies that are present in the market. The secondary research consists of third party sources such as press releases, annual report of companies, analyzing the government generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducted trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers in regional aspects, tier aspects, age group, and gender. Once we have primary data with us. we have started verifying the details obtained from secondary sources. Intended audience This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to Frozen Food Market, government bodies, and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry. "

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