France Vertical Farming Market Overview, 2027

"The France Vertical Farming Market is a quickly expanding industry that blends cutting-edge farming technologies, a vibrant culinary tradition, and a commitment to sustainability. France has embraced vertical farming as a way to improve food production, assure food security, and promote resource-efficient farming methods because of its profound respect for high-quality food and new agricultural practices. France's gastronomic passion and culinary legacy are strongly ingrained in its agricultural culture. By utilizing technology to create tasty, fresh vegetables that meet the greatest culinary standards, vertical farming in France expands on this tradition. The drivers behind the adoption of vertical farming in France include the growing demand for local and organic produce, the need to reduce environmental impact, and the desire to improve self-sufficiency in food production. Vertical farming enables year-round crop production, efficient resource utilization, and minimizing pesticide and fertilizer use. The France Vertical Farming Market showcases innovative solutions such as hydroponics, aquaponics, LED lighting systems, and automation technologies. These technologies enable precise control over growing conditions, optimize resource efficiency, and enhance crop quality and yield. The government's support, research collaborations, and focus on sustainability drive the growth and innovation of the France Vertical Farming Market, fostering a culture of culinary excellence and environmental stewardship in the agricultural sector. According to Bonafide Research’s report titled ""France Vertical Farming Market Overview, 2027,"" the vertical farming market in France is expected to grow rapidly over the forecast period. France's vertical farming market combines technology with its renowned culinary heritage, producing fresh and flavorful crops that meet the highest culinary standards. Vertical farms in France prioritize taste, quality, and diverse crop varieties, contributing to the country's rich gastronomic culture. France's commitment to sustainability extends to vertical farming. Vertical farms utilize eco-friendly practices, such as efficient resource management, organic cultivation methods, and reduced water consumption, minimizing environmental impact and promoting sustainable agriculture. France's vertical farming market is driving urban farming innovation, particularly in densely populated areas. Vertical farms in cities enable fresh produce to be grown locally, reducing transportation distances, and supporting sustainable urban development. The France Vertical Farming Market incorporates advanced technologies, including automation, IoT, and AI-driven systems. These technologies enable precise monitoring and control of environmental conditions, optimizing crop growth and resource utilization. Vertical farming in France maximizes resource efficiency. By utilizing vertical space, these farms produce higher yields per square meter, use less water compared to traditional farming methods, and reduce the need for pesticides and fertilizers. Vertical farming allows for produce to be harvested at peak freshness, as crops are grown closer to consumers. This results in longer shelf life, reducing food waste and ensuring consumers have access to high-quality, nutritious produce.

Shipping container-based vertical farming is projected to be rapidly increasing over the forecast period, especially in contrast to the declining farmlands and the time and cost of transporting fresh produce to reach the final consumer. Shipping container vertical farming is decentralizing the food ecosystem. The farming takes place in containers and requires less water, which overcomes the draught-prone land areas. Since the size uniformity is maintained in the container, it can be easily transported anywhere in the world. It is a versatile tool that can be placed anywhere; one above the other, rooftop, backyard, parking lot, or alleyway. This way of farming is agnostic to weather, and any crop can be grown at any time of the year and stay protected from harsh external weather conditions. Additionally, the automation saves manual labor work and controls the plant's nutrition and hydration levels automatically. Container-based vertical farming is the most cost-effective alternative as compared to other indoor farming techniques like greenhouse farming or warehouse farming. It utilizes every square inch of the container to produce crops and can host up to 13,000 plants at the same time. Vertical farming contributes to local food security by enhancing domestic production and reducing dependence on imports. It strengthens the resilience of the food supply chain, ensuring a more self-sufficient and reliable source of fresh produce. The France Vertical Farming Market promotes education and research in sustainable agriculture. Research institutions and universities collaborate with industry players to advance cultivation techniques, optimize resource usage, and develop innovative solutions. Vertical farming is an advantageous form of farming as it holds a promising future for the growing populace. It requires 80% less water, which is also recycled and reused. It is free from any form of pesticide and has no dependency on the natural environment. Since it is located in urban areas in the interior, the fresh produce reaches the consumer quickly without any hassle. These are better replacements for cold storage logistics. It saves on transportation fuel costs and reduces spoilage, which affects the final consumer price. Also, the seasonal crops can be grown all year round. However, like any other industry, vertical farming has its own drawbacks, like initial capital requirements being very high and the cost of erecting structures with automation. This again needs to be monitored constantly and demands technical know-how. Additionally, remote control systems, automated racking, programmable LED lighting, and climate control systems are required in place to successfully carry out vertical farming. The major restraint is the non-availability of skilled manpower. The nano-climate control technology is used to monitor the growth of plants as they push the boundaries of the climate. It is used to regulate and monitor the lighting, humidity, temperature, and nutrient levels to enhance the productivity and reduce the costs. Almost 25% of energy costs can be controlled with the use of climate control facilities. It helps with targeted cooling for individual rows or plants, creating a nano-climate zone. Nanoclimate control comes to the rescue. It creates slurry piping for optimum growth of the individual plants, thereby decreasing overall costs of operation.

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Manmayi Raval

Research Consultant

Considered in this report • Geography: France • Historic Year: 2016 • Base year: 2021 • Estimated year: 2022 • Forecast year: 2027 Aspects covered in this report • France Vertical Farming Market with its value and forecast along with its segments • Application wise vertical farming distribution • Various drivers and challenges • On-going trends and developments • Top profiled companies • Strategic recommendation Based on Growth Mechanism: • Hydroponics • Aeroponics • Aquaponics

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Based on structure type: • Building based-vertical farming • Shipping based-vertical farming Based on hydroponics components: • Lighting • Climate Control (HVAC) • Sensors • Other Hydroponic Components The approach of the report: This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and listing out the companies that are present in the market. The secondary research consists of third-party sources such as press releases, annual report of companies, analyzing the government generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducted trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers in regional aspects, tier aspects, age group, and gender. Once we have primary data with us we have started verifying the details obtained from secondary sources. Intended audience This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to agricultural industry, food & beverage industry, government bodies and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry. "