The South America Used Cooking Oil Market is expected to reach a market size of more than USD 670 Million by 2031.
The South American used cooking oil market is undergoing a significant transformation, driven by evolving regulatory frameworks and a strategic push toward low-carbon feedstocks for biofuel production. Brazil currently dominates the region, with its food service sector generating an estimated 1.1 billion liters of waste oil annually. A landmark regulatory development is Brazil's new joint decree by the Ministries of Mines and Energy and Environment and Climate Change, published in May 2026, which mandates a minimum 1% incorporation of residual oils and fats into biodiesel, sustainable aviation fuel, and green diesel. Complementing this, Brazil's biodiesel blending mandate officially increased from B14 to B15 in August 2025, further accelerating demand for sustainable inputs. In Argentina, the province of Córdoba enacted Law 10794 in April 2025, regulating the comprehensive management of used vegetable oils and frying fats, prohibiting improper disposal and establishing a provincial registry of operators. On the import-export front, Brazil is currently a net importer of UCO, with top exporting countries including Argentina, the United States, Germany, Netherlands, and Italy. However, Brazil currently prohibits UCO imports, though the government is considering creating a quota exclusively for SAF production, with imports expected to come primarily from Asia. The Brazilian rendering association Abra, which began representing the UCO sector in January 2025, estimates the country can collect around 2 million metric tons of UCO annually, equivalent to approximately 40% of its edible oil consumption. According to the research report, "South America Used Cooking Oil Market Outlook, 2031," published by Bonafide Research, the South America Used Cooking Oil Market is expected to reach a market size of more than USD 670 Million by 2031.Argentina's UCO export potential is also growing, with millions of liters discarded annually representing an opportunity to transform waste into biofuel feedstock for both domestic use and export markets. South America is witnessing notable technological and organizational advancements in the UCO sector, though the market remains less sophisticated compared to other regions. JBS Biopower’s Óleo Amigo program stands out as a comprehensive technology enabled solution, incorporating a verified circular economy model where JBS utilizes 99% of each processed bovine animal while converting post-consumer waste cooking oil into biodiesel. The program has prevented the emission of approximately 9 million tons of CO₂ and preserved an estimated 1 trillion liters of water the equivalent of 400,000 Olympic-sized swimming pools. Importantly, JBS Biopower has expanded into the Campo Verde region of Mato Grosso, which contributed 2 million liters in its first 12 months of operation, demonstrating the scalability of regional collection hubs. The Brazilian rendering association Abra is developing a digital app to record information on UCO collection and movement, aiming to reduce traceability gaps and increase transparency throughout the supply chain. Abra is also working on developing specific national classification codes for UCO, which would grant official recognition to the activity, allowing companies to be correctly classified and included in government statistics.
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Download SampleMarket Drivers • Rising Demand for Biofuels: A major driver of the South America used cooking oil (UCO) market is the increasing adoption of biofuels as part of the region’s broader renewable energy transition. Countries such as Brazil and Argentina have established biodiesel blending mandates, which is driving demand for sustainable feedstocks like used cooking oil. UCO is increasingly preferred because it offers a lower carbon footprint compared to virgin vegetable oils and helps reduce dependency on fossil fuel imports. • Expanding Food Service Sector: another key driver is the growth of the food service industry and agro-processing activities across South America. Rising urbanization, tourism, and changing dietary habits have increased the consumption of fried and processed foods, leading to higher generation of used cooking oil. Additionally, the region’s strong agricultural and food processing base contributes significantly to oil usage in industrial food preparation. This expanding production and consumption ecosystem is increasing the availability of UCO, which supports the growth of collection networks and creates opportunities for recyclers and biodiesel producers. Market Challange • Informal Collection Systems: One of the primary challenges in the South America UCO market is the dominance of informal collection channels and the lack of structured recycling infrastructure in several countries. Much of the used cooking oil is collected by small-scale informal players, leading to inefficiencies in aggregation, inconsistent quality, and limited traceability. This fragmented system makes it difficult for large biofuel producers to secure reliable and certified feedstock supplies. In many areas, inadequate logistics networks and limited investment in organized collection systems further restrict the scalability of the market. • Weak Enforcement Mechanisms: another key challenge is the inconsistency and, in some cases, weak enforcement of environmental regulations governing waste oil collection and recycling. While some countries have introduced policies to encourage biofuel production, regulatory frameworks for UCO collection, certification, and quality control remain underdeveloped or unevenly applied. This creates uncertainty for investors and market participants, as compliance requirements may vary significantly across regions. Market Trends • Increasing Integration with Global Biofuel Supply Chains: A notable trend in South America is the growing integration of its used cooking oil market with global biofuel supply chains, particularly in North America and Europe. Countries such as Brazil and Argentina are emerging as important suppliers of UCO to international markets due to their expanding collection capacity and favorable trade dynamics. This export-oriented growth is encouraging investments in collection infrastructure, storage facilities, and processing units that meet international sustainability and traceability standards. • Technology Adoption in Collection Systems: another important trend is the gradual shift toward formalized collection systems supported by digital tools and improved logistics networks. Companies and startups are increasingly introducing technology-driven platforms that connect restaurants, food processors, and collectors more efficiently. These systems help improve transparency, reduce dependency on informal intermediaries, and enhance traceability of collected oil.
| By Source | Food Service | |
| Food Processing | ||
| Household | ||
| Others | ||
| By Application | Biodiesel Production | |
| Renewable Diesel Production | ||
| Sustainable Aviation Fuel | ||
| Oleochemicals | ||
| Soaps & Detergents | ||
| Others | ||
| By Collection Method | Direct Commercial Collection | |
| Third-Party Waste Aggregators | ||
| Municipal Collection Systems | ||
| Household Drop-off / Recycling Programs | ||
| Others | ||
| South America | Brazil | |
| Argentina | ||
| Colombia | ||
The household segment is the fastest growing source in the South America used cooking oil market because improving environmental awareness and expanding municipal collection initiatives are increasingly enabling residential consumers to separate and recycle cooking oil that was previously disposed of in drains or general waste. The growing importance of households as a source of used cooking oil in South America is strongly influenced by gradual improvements in waste management systems, urban sanitation challenges, and rising awareness about environmental protection across major cities in the region. Traditionally, a large portion of used cooking oil generated in homes was disposed of improperly, often poured into sinks or mixed with organic waste, which contributed to sewer blockages, water contamination, and increased pressure on municipal wastewater treatment systems. In response to these issues, several cities and local authorities have begun introducing targeted collection programs that encourage residents to store and dispose of used cooking oil separately. These initiatives are supported by environmental education campaigns that highlight the negative impact of improper oil disposal and promote recycling as a more sustainable alternative. The growth of household participation is also linked to the expansion of accessible drop-off points, such as recycling centers, supermarkets, and community collection bins, which make it easier for residents to contribute small quantities of used oil. In addition, some municipalities and private waste management companies have started distributing containers specifically designed for safe storage of used cooking oil, improving convenience and safety for households. Biodiesel production is leading in the South America used cooking oil market because the region’s strong agricultural fuel demand and expanding renewable energy initiatives have created sustained industrial use of waste oils as a cost-effective and low-emission diesel substitute feedstock. The dominance of biodiesel production as an application for used cooking oil in South America is closely connected to the region’s energy structure, transport needs, and reliance on diesel-based mobility across both urban and rural economies. Many South American countries have transportation systems, agricultural machinery, and freight networks that depend heavily on diesel fuel, particularly in sectors such as farming, mining, and logistics, where electrification is still limited. This creates a strong need for alternative and blended fuels that can reduce environmental impact without requiring major changes to existing engine infrastructure. Used cooking oil has become an important feedstock in this context because it can be processed into biodiesel through established chemical conversion methods and used in diesel engines either in pure or blended form. Several countries in the region, including Brazil and Argentina, have implemented biofuel blending programs that encourage the incorporation of renewable content into conventional diesel, which directly supports demand for biodiesel derived from waste oils. The agricultural nature of many South American economies also plays a role, as biodiesel is widely used in farming equipment and transport systems that operate in rural and semi-urban areas. Used cooking oil provides an additional advantage as it is a waste-derived resource that does not compete directly with food production, making it a socially and economically attractive feedstock. Household drop-off and recycling programs are the fastest growing collection method in the South America used cooking oil market because municipalities are increasingly implementing accessible public collection systems to capture residential waste oil that was previously disposed of improperly and to improve urban sanitation outcomes. The rapid growth of household drop-off and recycling programs in South America is closely tied to ongoing improvements in urban waste management systems, environmental awareness, and efforts by local governments to address infrastructure challenges in densely populated cities. In many parts of the region, used cooking oil from households was traditionally discarded into sinks or mixed with general waste, leading to serious issues such as clogged drainage systems, sewer overflows, and increased maintenance burdens for municipal wastewater treatment facilities. To address these problems, city administrations and environmental agencies have begun introducing structured collection programs that encourage residents to separately store and dispose of cooking oil at designated drop-off points. These collection points are increasingly being installed in accessible public locations such as supermarkets, recycling centers, fuel stations, and community waste facilities, making participation more convenient for urban populations. Another important factor driving growth is the rising public awareness of environmental protection and resource recovery, supported by educational campaigns that highlight the negative environmental effects of improper oil disposal and the benefits of recycling used cooking oil into useful products such as biodiesel and industrial materials. The expansion of informal settlements and rapid urbanization in South America has also increased the need for improved waste management systems, prompting authorities to adopt more organized and scalable collection approaches.
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Colombia is the fastest-growing country in the South America used cooking oil market because rapid expansion of its food service industry combined with strengthening environmental regulations and growing biodiesel production capacity has significantly increased both generation and formal collection of used cooking oil. Colombia’s strong momentum in the used cooking oil market is shaped by a combination of urbanization, changing consumption patterns, regulatory evolution, and increasing integration of waste oils into renewable fuel production systems. Over the past several years, the country has experienced steady growth in its food service sector, driven by expanding urban populations, rising disposable incomes, and a shift toward dining out and food delivery services in major cities such as Bogotá, Medellín, Cali, and Barranquilla. This has led to increased use of vegetable oils in restaurants, fast-food outlets, institutional kitchens, and catering operations, resulting in a continuous and concentrated generation of used cooking oil. At the same time, Colombia has strengthened its environmental management framework, introducing stricter guidelines for waste disposal practices that discourage the improper discharge of oils into sewage systems due to their negative impact on water infrastructure and treatment facilities. These regulatory measures have encouraged businesses to adopt formal collection channels through licensed waste oil collectors and recycling companies. Another key factor supporting growth is Colombia’s active development of biodiesel production infrastructure, which utilizes used cooking oil as a valuable feedstock for renewable diesel blending programs. The country has established blending requirements for biofuels in transportation fuels, which creates steady industrial demand for waste-derived oils and reinforces the economic viability of collection systems.
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