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Asia-Pacific Used Cooking Oil Market Outlook, 2031

The Asia-Pacific Used Cooking Oil Market is segmented into By Source (Food Service, Food Processing, Household, Others), By Application (Biodiesel Production, Renewable Diesel Production, Sustainable Aviation Fuel, Oleochemicals, Soaps & Detergents, Others), and By Collection Method (Direct Commercial Collection, Third-Party Waste Aggregators, Municipal Collection Systems, Household Drop-off / Recycling Programs, Others).

The Asia-Pacific Used Cooking Oil Market is anticipated to grow at more than 8.86% CAGR from 2026 to 2031.

Used Cooking Oil Market Analysis

The Asia-Pacific used cooking oil market is undergoing an unprecedented transformation, driven by a confluence of shifting government policies and soaring global biofuel demand. In 2025, the region experienced major price surges to 33-month highs, reaching $1,085 per metric ton on July 25, as intense competition intensified between sustainable aviation fuel producers and traditional biodiesel manufacturers. China has eliminated its 13% export tax rebate on UCO and introduced new SAF export quotas, effectively curbing outbound flows. In a similar move, Indonesia has restricted its UCO exports to prioritize domestic feedstock for its ambitious B40 biodiesel mandate. Meanwhile, Malaysia is strategically positioning itself as Southeast Asia's primary UCO export hub. To ensure trade integrity, the Malaysian Palm Oil Board is actively reviewing its standards and policies to better distinguish UCO from palm industry waste, preventing discrepancies in export documentation. The region also faces increasing scrutiny from major importers like the EU and the U.S., who have removed certain incentives and are demanding stricter traceability and certification. Key opportunities for the Asia-Pacific UCO market are substantial and multifaceted. As the U.S., historically the largest buyer, pulls back from imported biofuels, new demand corridors are emerging, particularly from within the region itself. A significant example of vertical integration is the partnership between PTT Global Chemical (GC), Thailand's first commercial SAF producer, and Siam Piwat Group. This collaboration expands the "From Kitchen to Creation" project, turning shopping malls like Siam Paragon into collection hubs that divert UCO from restaurants directly to GC's biorefinery for processing into clean energy and high-value bio-products, achieving over 85% greenhouse gas reduction compared to conventional fuel. According to the research report, "Asia-Pacific Used Cooking Oil Market Outlook, 2031," published by Bonafide Research, the Asia-Pacific Used Cooking Oil Market is anticipated to grow at more than 8.86% CAGR from 2026 to 2031.On the import-export front, trade patterns are being redefined by domestic retention policies. Key importing nations like Japan continue to rely on top suppliers China, Malaysia, Taiwan, India, and the USA though the concentration remains high. Concurrently, the market is experiencing notable consolidation. In the corporate landscape, the formation of J-OIL MILLS, INC. in Japan, through the business merger of Ajinomoto Oil Mills Co. and HONEN CORPORATION, represents a strategic reorganization to enhance operational efficiency in a competitive edible oils market. A standout leader is Singapore based KH Marque, which has emerged as Southeast Asia's largest UCO collector, operating across 11 countries. The company developed the proprietary Green Tracker and UCO ECO Tracker software, an industry-first platform launched in April 2024 that provides real-time tracking of UCO shipments from collection to refinery, complete with automated carbon intensity calculations. This technology-enabled supply chain, for which KH Marque received a 2026 Global Recognition Award, captures an 88-93% reduction in greenhouse gas emissions and has forged partnerships with global energy giants including Phillips 66, BP, Repsol, and Chevron. In Malaysia, Arus Oil is disrupting the sector by deploying a tech-driven digital platform that connects households and small businesses directly to biodiesel refineries, thereby formalizing what has traditionally been an informal, fragmented collection system.

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Market Dynamic

Market DriversRapid Growth of Biofuel Demand: A key driver of the Asia-Pacific used cooking oil (UCO) market is the rising demand for biofuels supported by government blending mandates and clean energy targets across several countries in the region. Nations such as China, India, Japan, and Indonesia are increasingly promoting biodiesel and renewable diesel adoption to reduce dependence on fossil fuel imports and lower greenhouse gas emissions. Used cooking oil is becoming an important feedstock due to its relatively low cost and lower carbon footprint compared to virgin vegetable oils. • Expansion of Food Service Industry: another major driver is the rapid expansion of the food service sector driven by urbanization, population growth, and changing dietary patterns across Asia-Pacific. The increasing number of restaurants, hotels, fast-food chains, and institutional kitchens has led to higher consumption of cooking oil, which in turn generates larger volumes of used cooking oil as waste. Growing urban populations and rising disposable incomes are accelerating out-of-home food consumption, particularly in emerging economies. Market Challange Lack of Organized Collection Systems: One of the major challenges in the Asia-Pacific UCO market is the lack of well-established and standardized collection systems in many developing countries. A significant portion of used cooking oil is still handled by informal collectors, which leads to inefficiencies, inconsistent quality, and limited traceability. The fragmented nature of the supply chain makes it difficult for large-scale biofuel producers to secure reliable and certified feedstock. In some cases, improper disposal practices or diversion into unauthorized uses further reduce the amount of UCO available for legitimate industrial applications, limiting market transparency and scalability. • Regulatory Enforcement Gaps: another key challenge is the variability in quality of collected used cooking oil and the uneven enforcement of regulations across different countries in the region. UCO often contains contaminants such as food residues, water, or mixed oils, which can affect its suitability for biofuel production. Additionally, regulatory frameworks governing waste oil collection and recycling are still evolving in several Asia-Pacific markets, resulting in inconsistent standards for certification and compliance. Weak enforcement mechanisms and lack of standardized testing protocols further complicate efforts to ensure feedstock quality and sustainability verification. Market TrendsIncreasing Investments in Biofuel Infrastructure: A notable trend in Asia-Pacific is the growing investment in biofuel production facilities and export-oriented UCO supply chains, particularly in countries like China, India, and Southeast Asia. As global demand for renewable fuels increases, the region has become a key supplier of used cooking oil to markets in Europe and North America. This has led to the development of large-scale collection hubs, processing facilities, and trading networks aimed at meeting international quality and sustainability standards. • Adoption of Digital Platforms: another important trend is the increasing adoption of digital platforms and organized collection systems to improve efficiency and traceability in the UCO supply chain. Technology-enabled solutions such as mobile apps for waste pickup requests, GPS tracking of collection vehicles, and blockchain-based documentation are being introduced to formalize the sector. These innovations help connect restaurants and food service providers directly with certified collectors, reducing reliance on informal channels.

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Priyanka Makwana

Priyanka Makwana

Industry Research Analyst


Used Cooking Oil Segmentation

By SourceFood Service
Food Processing
Household
Others
By ApplicationBiodiesel Production
Renewable Diesel Production
Sustainable Aviation Fuel
Oleochemicals
Soaps & Detergents
Others
By Collection MethodDirect Commercial Collection
Third-Party Waste Aggregators
Municipal Collection Systems
Household Drop-off / Recycling Programs
Others
Asia-PacificChina
Japan
India
Australia
South Korea

Food service is leading in the Asia-Pacific used cooking oil market because the region’s vast and rapidly expanding network of restaurants, street food vendors, hotels, and institutional kitchens generates continuous and high-volume consumption of cooking oil that is regularly replaced and collected as waste. The dominance of the food service sector in the Asia-Pacific used cooking oil market is closely linked to the region’s unique food culture, high population density, and rapid urbanization, all of which contribute to intensive use of cooking oils in commercial food preparation. Across countries such as China, India, Japan, Indonesia, Thailand, and others, eating habits strongly rely on fried and oil-based dishes, both in traditional cuisine and modern quick-service formats. This results in significant daily consumption of vegetable oils in restaurants, street food stalls, catering services, and institutional kitchens such as schools, hospitals, and corporate cafeterias. As these establishments operate on a high turnover model, cooking oils are frequently changed to maintain food quality and safety standards, leading to a steady and concentrated generation of used cooking oil. Unlike household sources, food service establishments produce large volumes at single points, making collection logistically efficient and economically viable for recyclers and aggregators. Many Asia-Pacific cities have also seen rapid growth in organized food delivery and cloud kitchen models, which further increases centralized oil usage and waste generation. In addition, governments in several countries have begun introducing regulations and guidelines to manage waste oil disposal due to concerns about environmental pollution and improper reuse in the informal sector. Sustainable aviation fuel is the fastest-growing application in the Asia-Pacific used cooking oil market because airlines, governments, and energy producers are increasingly directing waste oil into low-carbon jet fuel production to support aviation decarbonization and energy security goals. The rapid rise of sustainable aviation fuel (SAF) as an application for used cooking oil in the Asia-Pacific region is driven by the aviation industry’s urgent need to reduce carbon emissions while maintaining compatibility with existing aircraft systems and fuel infrastructure. Aviation demand in Asia-Pacific has been expanding significantly due to rising middle-class travel, increasing international connectivity, and the growth of major airline hubs, which in turn places pressure on the sector to adopt cleaner fuel alternatives. Used cooking oil has emerged as a highly suitable feedstock for SAF production because it is a waste-derived resource that can be converted into jet fuel using established hydroprocessing technologies without requiring major changes to aircraft engines or airport fueling systems. Many countries in the region, including Singapore, Japan, South Korea, China, and Australia, are actively exploring or implementing aviation decarbonization strategies that include blending SAF with conventional jet fuel. This policy direction has encouraged energy companies and refiners to invest in conversion facilities capable of processing waste oils into aviation-grade fuel. The availability of used cooking oil from dense urban populations, large food service industries, and growing household waste streams provides a steady supply base that supports scaling of SAF production. In addition, Asia-Pacific serves as a major hub for international aviation routes, making it a strategic region for SAF deployment by global airlines seeking to meet sustainability commitments. Direct commercial collection is leading in the Asia-Pacific used cooking oil market because the region’s large and concentrated network of restaurants, hotels, and food service establishments generates high-volume, predictable waste oil streams that can be efficiently gathered through organized pickup systems. The dominance of direct commercial collection in the Asia-Pacific used cooking oil market is primarily driven by the structure of food consumption and the rapid expansion of commercial dining establishments across densely populated urban centers. Countries in this region have experienced significant growth in restaurants, street food chains, hotels, catering services, and institutional kitchens, all of which rely heavily on cooking oil for frying and large-scale food preparation. As these establishments operate continuously and serve high customer volumes, they generate substantial and regular quantities of used cooking oil that must be removed frequently to maintain hygiene standards and operational efficiency. Direct commercial collection systems are well suited to this environment because specialized collectors can coordinate scheduled pickups directly from food service operators, ensuring efficient recovery of large quantities from single locations. This reduces logistical complexity compared to fragmented residential collection methods and allows recyclers to optimize transport routes across densely populated cities. Another important factor is the increasing formalization of waste management practices in many Asia-Pacific countries, where regulatory authorities are encouraging or requiring proper disposal of used cooking oil to prevent environmental contamination and sewer damage. Commercial establishments often store used oil in designated containers, drums, or tanks, making it easier for collectors to access and transport the material safely.

Used Cooking Oil Market Regional Insights

China is the largest in the Asia-Pacific used cooking oil market because its massive food service industry, large population base, and extensive biofuel and industrial processing capacity generate and absorb the highest volumes of used cooking oil in the region. China’s leadership in the Asia-Pacific used cooking oil market is rooted in the scale of its food consumption system, industrial infrastructure, and evolving waste management ecosystem. The country has one of the world’s largest populations, which directly translates into extremely high food demand across households, restaurants, institutional cafeterias, and food manufacturing facilities. Within this system, the food service sector plays a particularly important role, as rapid urbanization and changing lifestyles have significantly increased dining-out frequency and the expansion of quick-service restaurants, hotel chains, and centralized kitchen operations. These establishments rely heavily on vegetable oils for frying and cooking, which leads to continuous generation of used cooking oil in large, concentrated volumes. The presence of densely populated urban clusters further amplifies this effect, as high restaurant density allows efficient collection routes and aggregation of waste oil at scale. Another key factor is China’s strong industrial base for converting waste oils into value-added products. The country has developed significant capacity in biodiesel production, oleochemical manufacturing, and other chemical processing industries that utilize used cooking oil as a feedstock. This creates a strong downstream pull that ensures collected oil is not only gathered efficiently but also consumed in large quantities for industrial applications.

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Companies Mentioned

  • Cargill Incorporation
  • Archer-Daniels-Midland Company
  • Shell plc
  • BP p.l.c.
  • Totalenergies SE
  • Repsol S.A
  • Phillips 66 Company
  • Veolia Environment SA.
  • Chevron Corporation
  • Eni S.p.A.
  • Louis Dreyfus Company B.V.
  • Bunge Global SA
Company mentioned

Table of Contents

  • 1. Executive Summary
  • 2. Market Dynamics
  • 2.1. Market Drivers & Opportunities
  • 2.2. Market Restraints & Challenges
  • 2.3. Market Trends
  • 2.4. Supply chain Analysis
  • 2.5. Policy & Regulatory Framework
  • 2.6. Industry Experts Views
  • 3. Research Methodology
  • 3.1. Secondary Research
  • 3.2. Primary Data Collection
  • 3.3. Market Formation & Validation
  • 3.4. Report Writing, Quality Check & Delivery
  • 4. Market Structure
  • 4.1. Market Considerate
  • 4.2. Assumptions
  • 4.3. Limitations
  • 4.4. Abbreviations
  • 4.5. Sources
  • 4.6. Definitions
  • 5. Economic /Demographic Snapshot
  • 6. Asia-Pacific Used Cooking Oil Market Outlook
  • 6.1. Market Size By Value
  • 6.2. Market Share By Country
  • 6.3. Market Size and Forecast, By Source
  • 6.4. Market Size and Forecast, By Application
  • 6.5. Market Size and Forecast, By Collection Method
  • 6.6. China Used Cooking Oil Market Outlook
  • 6.6.1. Market Size by Value
  • 6.6.2. Market Size and Forecast By Source
  • 6.6.3. Market Size and Forecast By Application
  • 6.6.4. Market Size and Forecast By Collection Method
  • 6.7. Japan Used Cooking Oil Market Outlook
  • 6.7.1. Market Size by Value
  • 6.7.2. Market Size and Forecast By Source
  • 6.7.3. Market Size and Forecast By Application
  • 6.7.4. Market Size and Forecast By Collection Method
  • 6.8. India Used Cooking Oil Market Outlook
  • 6.8.1. Market Size by Value
  • 6.8.2. Market Size and Forecast By Source
  • 6.8.3. Market Size and Forecast By Application
  • 6.8.4. Market Size and Forecast By Collection Method
  • 6.9. Australia Used Cooking Oil Market Outlook
  • 6.9.1. Market Size by Value
  • 6.9.2. Market Size and Forecast By Source
  • 6.9.3. Market Size and Forecast By Application
  • 6.9.4. Market Size and Forecast By Collection Method
  • 6.10. South Korea Used Cooking Oil Market Outlook
  • 6.10.1. Market Size by Value
  • 6.10.2. Market Size and Forecast By Source
  • 6.10.3. Market Size and Forecast By Application
  • 6.10.4. Market Size and Forecast By Collection Method
  • 7. Competitive Landscape
  • 7.1. Competitive Dashboard
  • 7.2. Business Strategies Adopted by Key Players
  • 7.3. Porter's Five Forces
  • 7.4. Company Profile
  • 7.4.1. Chevron Corporation
  • 7.4.1.1. Company Snapshot
  • 7.4.1.2. Company Overview
  • 7.4.1.3. Financial Highlights
  • 7.4.1.4. Geographic Insights
  • 7.4.1.5. Business Segment & Performance
  • 7.4.1.6. Product Portfolio
  • 7.4.1.7. Key Executives
  • 7.4.1.8. Strategic Moves & Developments
  • 7.4.2. TotalEnergies SE
  • 7.4.3. Eni S.p.A.
  • 7.4.4. Repsol S.A.
  • 7.4.5. Cargill, Incorporated
  • 7.4.6. Archer-Daniels-Midland Company
  • 7.4.7. Shell plc
  • 7.4.8. BP p.l.c.
  • 7.4.9. Phillips 66 Company
  • 7.4.10. Bunge Global SA
  • 7.4.11. Louis Dreyfus Holding B.V.
  • 7.4.12. Veolia Environnement S.A.
  • 8. Strategic Recommendations
  • 9. Annexure
  • 9.1. FAQ`s
  • 9.2. Notes
  • 10. Disclaimer

Table 1: Influencing Factors for Used Cooking Oil Market, 2025
Table 2: Top 10 Counties Economic Snapshot 2024
Table 3: Economic Snapshot of Other Prominent Countries 2022
Table 4: Average Exchange Rates for Converting Foreign Currencies into U.S. Dollars
Table 5: Asia-Pacific Used Cooking Oil Market Size and Forecast, By Source (2020 to 2031F) (In USD Billion)
Table 6: Asia-Pacific Used Cooking Oil Market Size and Forecast, By Application (2020 to 2031F) (In USD Billion)
Table 7: Asia-Pacific Used Cooking Oil Market Size and Forecast, By Collection Method (2020 to 2031F) (In USD Billion)
Table 8: China Used Cooking Oil Market Size and Forecast By Source (2020 to 2031F) (In USD Billion)
Table 9: China Used Cooking Oil Market Size and Forecast By Application (2020 to 2031F) (In USD Billion)
Table 10: China Used Cooking Oil Market Size and Forecast By Collection Method (2020 to 2031F) (In USD Billion)
Table 11: Japan Used Cooking Oil Market Size and Forecast By Source (2020 to 2031F) (In USD Billion)
Table 12: Japan Used Cooking Oil Market Size and Forecast By Application (2020 to 2031F) (In USD Billion)
Table 13: Japan Used Cooking Oil Market Size and Forecast By Collection Method (2020 to 2031F) (In USD Billion)
Table 14: India Used Cooking Oil Market Size and Forecast By Source (2020 to 2031F) (In USD Billion)
Table 15: India Used Cooking Oil Market Size and Forecast By Application (2020 to 2031F) (In USD Billion)
Table 16: India Used Cooking Oil Market Size and Forecast By Collection Method (2020 to 2031F) (In USD Billion)
Table 17: Australia Used Cooking Oil Market Size and Forecast By Source (2020 to 2031F) (In USD Billion)
Table 18: Australia Used Cooking Oil Market Size and Forecast By Application (2020 to 2031F) (In USD Billion)
Table 19: Australia Used Cooking Oil Market Size and Forecast By Collection Method (2020 to 2031F) (In USD Billion)
Table 20: South Korea Used Cooking Oil Market Size and Forecast By Source (2020 to 2031F) (In USD Billion)
Table 21: South Korea Used Cooking Oil Market Size and Forecast By Application (2020 to 2031F) (In USD Billion)
Table 22: South Korea Used Cooking Oil Market Size and Forecast By Collection Method (2020 to 2031F) (In USD Billion)
Table 23: Competitive Dashboard of top 5 players, 2025

Figure 1: Asia-Pacific Used Cooking Oil Market Size By Value (2020, 2025 & 2031F) (in USD Billion)
Figure 2: Asia-Pacific Used Cooking Oil Market Share By Country (2025)
Figure 3: China Used Cooking Oil Market Size By Value (2020, 2025 & 2031F) (in USD Billion)
Figure 4: Japan Used Cooking Oil Market Size By Value (2020, 2025 & 2031F) (in USD Billion)
Figure 5: India Used Cooking Oil Market Size By Value (2020, 2025 & 2031F) (in USD Billion)
Figure 6: Australia Used Cooking Oil Market Size By Value (2020, 2025 & 2031F) (in USD Billion)
Figure 7: South Korea Used Cooking Oil Market Size By Value (2020, 2025 & 2031F) (in USD Billion)
Figure 8: Porter's Five Forces of Global Used Cooking Oil Market

Used Cooking Oil Market Research FAQs

Demand is driven by rapid urbanization, growth in the food service industry, and increasing biofuel production supported by government blending mandates in several countries.

The supply chain is often fragmented, with a mix of informal collectors and emerging organized networks that gather oil from restaurants, hotels, and food processors.

China, India, Japan, and Southeast Asian countries play major roles due to their large population base, growing biofuel initiatives, and significant food consumption levels.

Key challenges include inconsistent quality of collected oil, lack of standardized collection systems, and weak regulatory enforcement in several developing economies.
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Asia-Pacific Used Cooking Oil Market Outlook, 2031

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