North America Plant Based Bakery Snaks and Confectionery Market Outlook, 2028

The North American plant-based bakery and confectionery market has seen a significant shift in recent years as consumers increasingly embrace plant-based diets and seek healthier, more sustainable alternatives to traditional baked goods and sweets. This cultural shift has given rise to a vibrant and innovative market where traditional favourites like cookies, cakes, and pastries are reimagined using plant-based ingredients such as almond milk, coconut oil, and flaxseed. Ethical and environmental concerns, coupled with a growing awareness of the health benefits of plant-based eating, have fueled the demand for these products. This cultural trend has also led to increased diversity in flavours and textures, catering to a wider range of taste preferences. As previously noted by confectionery production, the ongoing coronavirus pandemic has offered a key boost to the snack market in particular, with consumers focused on ranges that are perceived as offering potential health or energy-boosting properties. The North American plant-based bakery snacks and confectionery market stands at the forefront of a profound dietary and cultural transformation. Over the past decade, there has been a remarkable shift in consumer preferences, driven by a growing awareness of the environmental impact of traditional animal-based food production and a heightened focus on personal health and wellness. This shift has given rise to a thriving market where indulgent treats like cookies, brownies, cakes, and confectionery are being reimagined and recreated using plant-based ingredients. From almond milk to chickpea flour and coconut oil to flaxseed, innovative bakers and confectioners are crafting delectable offerings that not only tantalise the taste buds but also align with ethical and environmental values. This transformation isn't just about substituting ingredients; it's about culinary creativity and the exploration of new textures and flavours that cater to an ever-expanding and diverse consumer base. According to the research report, "North America Plant-Based Bakery Snacks and Confectionery Market Outlook, 2028," published by Bonafide Research, the North America plant-based bakery snacks and confectionery market is anticipated to add over USD 430 million from 2023 to 2028. Increasing awareness of the health benefits associated with plant-based diets, such as reduced risk of chronic diseases and improved overall well-being, is a significant driver. Consumers are actively seeking out plant-based alternatives for baked goods and confectionery as part of their healthier lifestyle choices. The rise of vegetarianism, veganism, and flexitarianism has led to a growing demand for plant-based options. Consumers with dietary restrictions or preferences are seeking out these products, driving market growth. Furthermore, continuous innovation in plant-based ingredients and production techniques has resulted in improved taste, texture, and variety in plant-based bakery and confectionery products. This innovation attracts both dedicated plant-based consumers and those open to trying new options. Chefs and culinary professionals are experimenting with plant-based ingredients in high-end bakeries and confectioneries, creating gourmet plant-based treats that appeal to a broader audience and elevate the market's profile. There's a growing market for plant-based bakery and confectionery products designed specifically for children, offering healthier alternatives to traditional sweets. Plant-based bakery and confectionery products are increasingly integrating flavours and techniques from various cuisines, resulting in unique and globally inspired offerings. Celebrity Endorsements, High-profile celebrities and chefs are endorsing and investing in plant-based food companies, contributing to the market's popularity and mainstream acceptance.

The North American plant-based bakery snacks and confectionery market is segmented into product types including biscuits and cookies, breads and rolls, chocolates, and others. Consumers in North America are increasingly health-conscious, and many are looking for alternatives to traditional biscuits and cookies that are often laden with saturated fats and refined sugars. Plant-based options are seen as a healthier choice, as they often contain less saturated fat and have additional nutritional benefits from ingredients like nuts, seeds, and whole grains. Plant-based biscuits and cookies are becoming more widely available in grocery stores, convenience stores, and online retailers, making them easily accessible to consumers. The surge in consumer demand has attracted significant investments from both established food companies and startups. This influx of capital has led to increased product innovation and the expansion of market offerings. Furthermore, the chocolate market is also growing, and demand for vegan milk chocolate is on the rise, with manufacturers using plant-based milk alternatives such as almond, soy, rice, oat, or coconut milk to replicate the creamy texture of traditional milk chocolate. These chocolates are popular among consumers who want the familiar taste of milk chocolate without dairy. Consumers are increasingly conscious of ethical and sustainable production practices. Plant-based chocolates that are organic and fair trade certified have gained traction as they align with consumers' desire for socially and environmentally responsible products. Raw plant-based chocolate has gained a following due to its minimal processing and focus on retaining the nutritional benefits of cacao. These chocolates are typically sweetened with natural ingredients like dates or maple syrup. Based on the distribution channel, these include hypermarkets and supermarkets, convenience stores, e-commerce, and others. A one-stop shopping experience is provided by hypermarkets and supermarkets, where customers purchase a variety of bakery snacks and confectionery items. Busy customers searching for quick and simple access to these pleasures will particularly value this ease. Large retail chains have the means to advertise and prominently display goods, which considerably increases brand recognition for bakeries and confectionery producers. This exposure draws customers and boosts revenue. These shops frequently contain areas designated for refrigerated and frozen bakery goods, giving customers access to fresh items like pastries, cakes, and doughnuts, which may be particularly alluring. There are many hypermarkets and supermarkets that provide these types of products, including Whole Foods, which is known for its extensive selection of natural and organic products, including plant-based bakery and confectionery items. Furthermore, there are many hypermarkets and supermarkets that offer similar products, like Trader Joe's, Sprouts Farmers Market, Kroger, and many more. Further, e-commerce is a growing market. E-commerce offers the convenience of shopping from the comfort of one's home or mobile device. Consumers can browse a wide range of plant-based bakery and confectionery products, place orders, and have them delivered to their doorstep, saving time and effort. Online retailers and e-commerce platforms often feature a broader selection of plant-based products than physical stores. This extensive variety allows consumers to explore and discover new brands and unique items that may not be readily available in local supermarkets. The concept of plant-based snacks and confectionery in North America can be traced back to the early 20th century, when vegetarian and vegan diets gained popularity among certain segments of the population. However, these products were relatively niche and not widely available. During the health food movement of the 1970s and 1980s, plant-based and natural food stores began to emerge across North America. These stores offered limited selections of plant-based bakery and confectionery items catering to health-conscious consumers. The 1990s and 2000s saw a significant rise in the popularity of veganism and vegetarianism in North America. This led to the development of dedicated plant-based bakery brands and the expansion of product offerings, including cookies, muffins, and chocolates. Furthermore, plant-based diets and lifestyles gained more mainstream acceptance. Major food manufacturers and bakeries began to recognise the growing demand for plant-based bakery and confectionery products. Many traditional brands have introduced vegan or dairy-free alternatives to their product lines. As concerns about health and sustainability grew, consumers started seeking plant-based options not only for dietary reasons but also for ethical and environmental considerations. This shift prompted further innovation in the plant-based bakery and confectionery market. The market saw an explosion of innovation, with plant-based bakery and confectionery products diversifying in terms of ingredients, flavours, and nutritional profiles. Alternative sweeteners, nut-based ingredients, and superfoods became common additions. With the growth of e-commerce in the 2010s and 2020s, plant-based bakery and confectionery products became more accessible to consumers across North America. Online retailers and specialised vegan stores have expanded product availability. Celebrities and influencers played a role in promoting plant-based diets and products, including bakery snacks and confectionery. Their endorsements and social media platforms helped raise awareness and drive demand. The North American market witnessed the import of plant-based bakery and confectionery products from other regions, introducing consumers to a wide array of international flavours and ingredients.

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Manmayi Raval

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Based on the country covered in this report includes the USA, Canada and Mexico. The United States has a large and increasingly health-conscious consumer base. There is a growing awareness of the health benefits associated with plant-based diets, leading to a higher demand for plant-based bakery snacks and confectionery. The U.S. has one of the largest and most diverse consumer markets in the world. This diversity extends to dietary preferences, with a significant number of consumers seeking plant-based and vegan options. This creates a fertile ground for the growth of plant-based products. Country is a hub for innovation and entrepreneurship, particularly in the food industry. Many startups and established companies are actively developing and marketing plant-based bakery snacks and confectionery products to meet consumer demand. The U.S. has a significant and active community of vegans and vegetarians, as well as a growing number of flexitarians (those who occasionally choose plant-based options). This demographic actively seeks out plant-based snacks and confectionery. The plant-based food industry in the U.S. has attracted significant investment and funding. This financial support has enabled companies to expand their product offerings and distribution networks. Considered in this report • Geography: North America • Historic year: 2017 • Base year: 2022 • Estimated year: 2023 • Forecast year: 2028 Aspects covered in this report • North America Bakery Snacks and Confectionery with its value and forecast along with its segments • Country-wise Bakery Snacks and Confectionery market analysis • Various drivers and challenges • On-going trends and developments • Top profiled companies • Strategic recommendation

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Countries covered in the report • United States • Canada • Mexico By Products: • Biscuit and Cookies • Breads and Rolls • Chocolates • Others By Distribution Channel: • Convenience store • Hypermarket/Supermarket • E-Commerce • Others The approach of the report: This report consists of a combined approach of primary and secondary research. Initially, secondary research was used to get an understanding of the market and list the companies that are present in it. The secondary research consists of third-party sources such as press releases, annual reports of companies, and government-generated reports and databases. After gathering the data from secondary sources, primary research was conducted by conducting telephone interviews with the leading players about how the market is functioning and then conducting trade calls with dealers and distributors of the market. Post this; we have started making primary calls to consumers by equally segmenting them in regional aspects, tier aspects, age group, and gender. Once we have primary data with us, we can start verifying the details obtained from secondary sources. Intended audience This report can be useful to industry consultants, manufacturers, suppliers, associations and organizations related to the Sesame Oil industry, government bodies, and other stakeholders to align their market-centric strategies. In addition to marketing and presentations, it will also increase competitive knowledge about the industry.