South America Plant Based Creamer Market Outlook, 2028

The South American plant-based creamer market has experienced a noteworthy transformation in recent years, propelled by shifting consumer preferences towards healthier and more sustainable dietary choices. This dynamic region, known for its diverse culinary traditions, is witnessing a growing demand for plant-based alternatives to traditional dairy creamers. The rise of health consciousness, veganism, and lactose intolerance awareness has spurred a surge in the consumption of plant-based creamers made from sources like soy, almond, coconut, and oats. South American consumers are increasingly seeking out products that align with their ethical and environmental values, making plant-based creamers an attractive option. The region's rich agricultural resources, including soybeans, almonds, and coconuts, provide a strong foundation for the local production of these creamers. Furthermore, the South American plant-based creamer market is benefiting from the global trend towards sustainability, with manufacturers emphasising eco-friendly packaging and production methods. This market evolution reflects not only changing dietary habits but also a broader shift towards a more conscious and environmentally responsible approach to food consumption in South America. Culture plays a pivotal role in shaping the South American plant-based creamer market, adding layers of complexity and nuance to consumer preferences and choices. South America is a continent rich in diverse culinary traditions, and this cultural tapestry influences the way plant-based creamers are both produced and consumed in the region. Traditional dishes, such as dulce de leche in Argentina and brigadeiro in Brazil, have long incorporated dairy-based ingredients, creating a strong cultural connection to dairy products. However, cultural openness to plant-based alternatives varies across South American countries. While some nations have a history of using plant-based ingredients like coconut and almonds in their traditional recipes, others may have more resistance to adopting plant-based creamers due to a deep-rooted connection to dairy. According to the research report, "South America Plant-Based Creamer Market Outlook, 2028," published by Bonafide Research, the South America plant-based creamer market is anticipated to grow 2028. In countries with strong vegetarian or vegan cultural communities, such as Peru and Colombia, there is a more robust demand for plant-based creamers, driven by ethical and health considerations. In contrast, regions where dairy consumption is deeply ingrained may require more extensive education and marketing efforts to promote the benefits of plant-based options. As South Americans increasingly prioritise health and wellness, they are seeking out dairy alternatives that are perceived as healthier options. Plant-based creamers, often lower in saturated fats and free from cholesterol, are well-suited to meet this demand. Additionally, the rise of lactose intolerance awareness is fueling the market's growth. Significant portions of the South American population experiences lactose intolerance, making them seek lactose-free alternatives. Plant-based creamers, which are naturally devoid of lactose, serve as a practical solution for this consumer segment. The influence of global dietary trends, such as veganism and vegetarianism, is another significant driver. South America is seeing a surge in the adoption of these dietary choices, driven by ethical, environmental, and health concerns. Plant-based creamers, which align with these lifestyles, are experiencing increased demand. Furthermore, the region's abundant agricultural resources, including soybeans, almonds, and coconuts, provide a strong foundation for local production. This not only supports the growth of the plant-based creamer market but also contributes to the sustainability of the food industry in South America. Moreover, the cultural diversity within South America also plays a role in driving the market. While some countries have long-standing traditions of using plant-based ingredients like coconut and almonds in their cuisine, others are gradually embracing these alternatives. This diversity creates opportunities for manufacturers to cater to a broad spectrum of tastes and preferences in the South American market.

Based on the nature type, which includes organic and conventional Customers in South America are getting more concerned about their health and are looking for food items that they consider healthier and more natural. Because they are devoid of synthetic pesticides, herbicides, and genetically modified organisms (GMOs), organic plant-based creamers are frequently seen as a healthier alternative to traditional creamers. The effects of food production on the environment are becoming better known. For consumers that care about the environment, organic agricultural practices prioritise sustainability, soil health, and biodiversity preservation. This fits with the widespread trend towards eco-friendly and sustainable dietary choices. Some consumers in South America choose organic products due to ethical considerations, such as supporting fair labour practices and promoting animal welfare. Organic plant-based creamers are often produced using ethical and cruelty-free methods, making them attractive to this consumer segment. The region has seen an increase in vegan and vegetarian lifestyles, driven by concerns about animal welfare and health. Organic plant-based creamers fit well into these diets as they are both plant-based and organic. Form types include powder and liquid, South American culture places a strong emphasis on beverages, particularly coffee and tea. These beverages are staples in many households, and consumers have a longstanding tradition of adding creaminess to their coffee or tea. Liquid plant-based creamers are well-suited for this purpose, making them a natural choice for South American consumers. Liquid plant-based creamers have been widely available in South America, with numerous brands offering a diverse range of flavours and formulations. This availability has contributed to their market dominance, as consumers have easy access to these products. As awareness of lactose intolerance and ethical concerns related to animal-based products grows, more South American consumers are opting for dairy-free alternatives. Liquid plant-based creamers cater to these dietary preferences and are well-received by those following vegan or vegetarian diets. Manufacturers have invested in improving the taste and texture of liquid plant-based creamers, addressing some of the historical challenges associated with plant-based dairy alternatives. These innovations have made liquid creamers more palatable and appealing to a broader range of consumers. Furthermore, South American consumers are increasingly health-conscious, and liquid plant-based creamers, which are often perceived as a healthier alternative to traditional dairy creamers, align with this trend. In terms of source type, it includes soy milk, almond milk, coconut milk, and others. Almond milk has a mild and neutral flavour profile, making it versatile and suitable for a wide range of culinary applications. It can be used in both sweet and savoury dishes, appealing to consumers who value versatility. Manufacturers and brands have actively promoted the benefits of almond milk, educating consumers about its nutritional advantages and versatility in cooking and beverages. This marketing has contributed to its popularity. Almond milk-based creamers are readily available in South American markets, and many local and international brands offer a variety of almond milk-based products, including flavoured and unflavoured options. Almond milk has a mild and neutral flavour profile, making it versatile and suitable for a wide range of culinary applications. It can be used in both sweet and savoury dishes, appealing to consumers who value versatility.

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Based on the distribution channel, it includes hypermarkets and supermarkets, convenience stores, e-commerce, and others. Hypermarkets and supermarkets are convenient one-stop shopping destinations where consumers can find a wide variety of products, including plant-based creamers. Shoppers appreciate the convenience of being able to purchase multiple items, including groceries, in a single trip. Hypermarkets and supermarkets have the resources to allocate shelf space and conduct promotional activities, which increase the visibility of plant-based creamer products. This helps educate consumers about the availability and benefits of plant-based options. Hypermarkets and supermarkets can take advantage of economies of scale, enabling them to negotiate better deals with suppliers and offer competitive pricing on plant-based creamers. This can attract price-sensitive consumers. Major countries involved in the market include Brazil, Argentina, and Colombia. Brazil's consumption of plant-based creamers stands out in South America for several reasons. Firstly, Brazil boasts a diverse and extensive culinary culture where coffee plays a central role. Coffee consumption is deeply ingrained in Brazilian daily life, and many households prefer creamy coffee. As a result, there is a significant demand for creamers, including plant-based options, to enhance the coffee experience. Plant-based creamers have gained popularity in Brazil due to their lactose-free nature, making them suitable for a population with a notable percentage of lactose-intolerant individuals. Additionally, Brazil has witnessed a surge in health consciousness and a growing interest in vegan and vegetarian diets. Consumers are increasingly seeking healthier and more sustainable alternatives to traditional dairy products, aligning with the plant-based creamer trend. The variety of plant-based creamers available in Brazil, including almond, soy, and coconut-based options, caters to diverse dietary preferences. Furthermore, Brazil's strong agricultural sector provides a steady supply of plant-based ingredients like soybeans, coconuts, and almonds, making it conducive for local production of these creamers. This local production ensures that plant-based creamers are readily available and competitively priced in the Brazilian market. Recent Products Launches: • Nestlé launched its first plant-based creamer in Brazil in March 2023. The creamer is made with almond milk and is available in two flavors: Original and Vanilla. • Danone launched its Silk Oatmilk Creamer in Argentina in May 2023. The creamer is made with Oat milk and is available in two flavors: Original and Hazelnut. • Hain Celestial launched its So Delicious Dairy Free Coffee Creamer in Chile in June 2023. The creamer is made with coconut milk and is available in three flavors: Original, Vanilla, and Hazelnut.

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Considered in this report • Geography: South America • Historic year: 2017 • Base year: 2022 • Estimated year: 2023 • Forecast year: 2028 Aspects covered in this report • South America Creamer with its value and forecast along with its segments • Country-wise Creamer market analysis • Various drivers and challenges • On-going trends and developments • Top profiled companies • Strategic recommendation Countries covered in the report • Brazil • Argentina • Colombia By Nature Type: • Organic • Conventional By Form Type: • Powder • Liquid By Source Type: • Soy Milk • Almond Milk • Coconut Milk • Others By Distribution Channel: • Convenience store • Hypermarket/Supermarket • E-Commerce • Others The approach of the report: This report consists of a combined approach of primary and secondary research. Initially, secondary research was used to get an understanding of the market and list the companies that are present in it. The secondary research consists of third-party sources such as press releases, annual reports of companies, and government-generated reports and databases. After gathering the data from secondary sources, primary research was conducted by conducting telephone interviews with the leading players about how the market is functioning and then conducting trade calls with dealers and distributors of the market. Post this; we have started making primary calls to consumers by equally segmenting them in regional aspects, tier aspects, age group, and gender. Once we have primary data with us, we can start verifying the details obtained from secondary sources. Intended audience: This report can be useful to industry consultants, manufacturers, suppliers, associations and organizations related to the Sesame Oil industry, government bodies, and other stakeholders to align their market-centric strategies. In addition to marketing and presentations, it will also increase competitive knowledge about the industry.