Global Fermented Ingredients Market Outlook, 2028

The Global fermented ingredients market is expected to reach market size of USD 57.28 Billion by 2028 due to Increasing consumer awareness of gut health.

Featured Companies

  • 1. Kerry Group
  • 2. Rich product corporation
  • 3. DuPont de Nemours, Inc
  • 4. Basf SE
  • 5. The Döhler Group
  • 6. Archer-Daniels-Midland Company
  • 7. Koninklijke DSM N.V.
  • 8. Associated British Foods plc
  • 9. Eastman Chemical Company
  • More...

The growing awareness regarding food preservation, high demand for antibiotics, and lifestyle-based ailments such as obesity & digestive issues are expected to drive the Fermented Ingredients Market. Fermented substances are food additives that cause fermentation in food and non-food products in order to get the required chemical qualities. Fermented materials that are often employed include industrial enzymes, biogas, vitamins, xanthan gum, antibiotics, amino acids, and antibiotics. They are often used to stimulate microbial growth and enzymatic conversion in the production of cultured milk, yoghurt, wine, beer, cider, tempeh, miso, kimchi, and fermented foods. Fermented ingredients are acidic in nature and can change the flavour and texture of food. They can also help to reduce stomach issues and extend the shelf life of products. Fermented substances are widely employed in the food and beverage industries, as well as the cosmetic, biofuel, textile, paper, and pharmaceutical industries. Significant expansion in the food and beverage industry around the world is one of the primary drivers driving the market's favourable outlook. Food makers are increasingly adopting fermented amino acid-based substances to preserve foods and produce high-quality fermented and alcoholic beverages. Furthermore, increased health consciousness among the general public about the benefits of consuming fermented food products is propelling market expansion. Fermented components are made up of good bacteria and yeast that break down carbs, starch, and sugars in foods. These materials can then be used to make kimchi, tempeh, kombucha, and yoghurt. In line with this, the growing need for fermented components in the pharmaceutical industry is fueling market expansion.

According to the research report, "Global Fermented Ingredients Market Outlook, 2028", published by Bonafide Research the market is expected to reach market size of USD 57.28 Billion by 2028 with a significant CAGR of 7.21 % from USD 38.02 Billion in 2022. Rising global alcohol consumption is another important aspect driving business expansion. Beer is the most popular alcoholic beverage, and it is made by fermenting various ingredients such as rice and wheat; therefore, increased beer consumption will eventually fuel market expansion. Furthermore, rising environmental awareness, eco-friendly manufacturing processes, and the different health benefits of the product are driving demand. The widespread use of biodegradable plastics derived from sugar fermentation is also having an impact on market growth. Globally, the food and beverage sector is expanding due to changing customer preferences, urbanisation, and rising disposable incomes. Fermented components are commonly used in dairy, baking, drinks, sauces, and condiments, among other applications. The expansion of the food and beverage industry has a direct impact on the demand for fermented ingredients. Fermentation technology and methods have increased the efficiency and quality of fermented ingredients dramatically. These developments have resulted in increased production capacity, lower manufacturing costs, and better product consistency. Technological advancements have enticed more players to participate in the fermented ingredient market, resulting in its overall expansion. Vegan and plant-based diets are becoming increasingly popular, increasing the demand for alternative protein sources. Protein-rich alternatives to typical animal-based products include fermented components such as tempeh, miso, and plant-based yoghurts. As vegan and plant-based diets gain popularity, the need for fermented substances derived from plants is likely to rise. Globalisation, cultural variety, and increased travel are driving an increase in interest in ethnic and specialised meals. Fermented ingredients contribute distinctive flavours, textures, and nutritional value to a wide range of ethnic meals and specialty foods. The expanding popularity of these food creations has increased demand for fermented ingredients.

Fermented Ingredients Market

Based on the product type, the market is segmented into amino acids, organic acids, biogas, polymer, vitamins, antibiotics, and industrial enzymes. Among them the amino acids dominates the market with highest market share in 2022. Amino acids are crucial for human and animal nutrition since they are the building blocks of proteins. They are necessary for tissue, muscle, and organ growth, development, and maintenance. Fermentation techniques are commonly employed to synthesise amino acids, particularly those that are difficult to obtain from regular food sources. Amino acid demand is driven by their nutritional worth and usefulness in a variety of industries, including food, dietary supplements, and animal feed. Amino acids have numerous applications in a variety of industries, which contributes to their dominance in fermented ingredients. They are utilised in the food and beverage industries as flavour enhancers, nutritional supplements, and functional components. They are used in pharmaceuticals, cosmetics, animal feed, and agriculture. Amino acids are highly sought after due to their versatility and capacity to improve the taste, texture, and nutritional profile of products. Fermentation technology advancements have considerably enhanced the efficiency and yield of amino acids. This has resulted in increased availability, lower costs, and higher quality fermented amino acids. Technological improvements like strain creation, process optimisation, and downstream processing have made amino acid production economically viable, fueling their dominance in the fermented ingredient market even further.

North America is dominating the market of fermented ingredients globally with significant market share in 2022. North America has a robust food and beverage industry, which drives the demand for fermented ingredients. The region is known for its diverse food culture, innovative product development, and consumer demand for high-quality, unique food and beverage products. The presence of numerous food and beverage companies, ranging from large multinational corporations to small-scale producers, fuels the demand for fermented ingredients in North America. Furthermore, Asia-Pacific region is expected to register highest CAGR of the market globally. The major factors driving the Asia-Pacific fermented ingredients market are increased public awareness of the health and nutritional benefits of fermented ingredients, increased consumption of processed foods, and increased application of fermented ingredients in various industries such as pharmaceutical, personal care, biofuel, and others. Over the last two decades, there has been a significant shift in people's lifestyles and nutritional patterns, notably in the South Asian region. This transition was driven by urbanisation and consumerism, resulting in a rapid increase in the use of artificial and synthetic food products, which has led to an increase in the incidence of lifestyle diseases.

Based on application, the market is divided into food & beverages, feed, pharmaceutical, paper, personal care, biofuel, textile & leather. Food & beverages industry is the major consumer of fermented ingredients market globally. Fermented ingredients are widely used in the food and beverage industries. They are used to improve flavours, textures, nutritional value, and shelf life in a variety of food and beverage goods. Fermentation methods are used to make fermented dairy products, bread, beer, wine, sauces, pickles, and a variety of other food and beverage items. Fermented ingredients' adaptability makes them an essential component in a wide range of products, fueling their demand in the food and beverage industry. Health and wellness trends have a significant impact on the food and beverage business. Fermented substances are frequently linked to a variety of health advantages, including improved digestion, improved gut health, and higher nutrient bioavailability. These components contain probiotics, enzymes, and beneficial bacteria, all of which contribute to a healthy microbiome and overall well-being. As customers become more health-conscious, they seek out items containing fermented ingredients, fueling demand in the food and beverage industry.

The form type of the market includes, dry and liquid. The dry form is dominating the market of with maximum market share globally. Dry fermented ingredients have an extended shelf life compared to their liquid counterparts. The removal of moisture during the drying process inhibits microbial growth and enzyme activity, thereby preserving the quality and stability of the fermented ingredients. This longer shelf life makes dry fermented ingredients more convenient for storage, transportation, and distribution, resulting in their dominance in the market. Dry fermented ingredients are easier to handle and use in various applications. They are typically available in powdered or granulated form, making them readily dispersible and mixable in food and beverage formulations. Dry ingredients are convenient for measuring, blending, and incorporating into recipes, making them more versatile and preferred by manufacturers. The ease of handling and use contributes to the dominance of dry fermented ingredients in the market. Based on process the market is segmented into batch processing and continuous processing. Batch fermentation is leading the market with highest market share globally. Batch processing allows for flexibility and adaptability in the production of fermented ingredients. It is suitable for small to medium-scale production, enabling manufacturers to easily adjust the batch size and production parameters based on demand fluctuations or specific product requirements. This flexibility allows producers to respond to market needs more efficiently, making batch processing the preferred method for producing fermented ingredients.

Companies mentioned in the report:
Ajinomoto Co., Inc., BASF SE , Royal DSM N.V., Lonza Group AG , Evonik Industries AG, Associated British Foods plc, Dohler Group SE, DuPont de Nemours, Inc, The Archer-Daniels-Midland Company, Lallemand Inc., Kerry Group plc , Bakels Group, Chr. Hansen Holding A/S, ROquette Group, Novozymes A/S, Eastman Chemical Company, EnviTec Biogas AG, The Dow Chemical Company, CSPC Nutritionals, Angelyeast Co., Ltd.

Considered in this report
• Geography: Global
• Historic year: 2017
• Base year: 2022
• Estimated year: 2023
• Forecast year: 2028

Aspects covered in this report
• Global Fermented Ingredients market with its value and forecast along with its segments
• Region-wise Fermented Ingredients market analysis
• Various drivers and challenges
• On-going trends and developments
• Top profiled companies
• Strategic recommendation

Regions & Countries covered in the report:
• North America (United States, Canada, Mexico)
• Europe (Germany, United Kingdom, France, Spain, Italy, Russia)
• Asia-Pacific (China, Japan, India, Australia, South Korea)
• South America (Brazil, Argentina, Colombia)
• Middle East & Africa (UAE, Saudi Arabia, South Africa)

By Product Type:
• Amino Acids
• Organic Acids
• Biogas
• Polymer
• Vitamins
• Antibiotics
• Industrial Enzymes

By Application:
• Food and Beverages
• Feed
• Pharmaceutical
• Paper
• Personal Care
• Biofuel
• Textile & Leather

By Form:
• Dry
• Liquid

By Process:
• Batch Fermentation
• Continuous Fermentation

By Process on the basis of Oxygen:
• Aerobic Fermentation
• Anaerobic Fermentation

The approach of the report:
This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and listing out the companies that are present in the market. The secondary research consists of third-party sources such as press releases, annual report of companies, analysing the government generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducted trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers in regional aspects, tier aspects, age group, and gender. Once we have primary data with us we have started verifying the details obtained from secondary sources.

Intended audience:
This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to Fermented Ingredients industry, government bodies and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.







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Asia-Pacific dominates the market and is the largest and fastest-growing market in the animal growth promoters industry globally

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Companies Mentioned

  • Kerry Group
  • Rich product corporation
  • DuPont de Nemours, Inc
  • Basf SE
  • The Döhler Group
  • Archer-Daniels-Midland Company
  • Koninklijke DSM N.V.
  • Associated British Foods plc
  • Eastman Chemical Company
  • A.G. Barr plc
  • Lonza Group AG
  • Evonik Industries AG
  • Lallemand Inc.
  • Bakels Group
  • Chr. Hansen Holding A/S
  • Roquette Group
  • EnviTec Biogas AG
  • CSPC Nutritionals
  • Angelyeast Co., Ltd.

Table of Contents

  • Table of Content
  • 1. Executive Summary
  • 2. Market Dynamics
  • 2.1. Market Drivers & Opportunities
  • 2.2. Market Restraints & Challenges
  • 2.3. Market Trends
  • 2.4. Covid-19 Effect
  • 2.5. Supply chain Analysis
  • 2.6. Policy & Regulatory Framework
  • 2.7. Industry Experts Views
  • 3. Research Methodology
  • 3.1. Secondary Research
  • 3.2. Primary Data Collection
  • 3.3. Market Formation & Validation
  • 3.4. Report Writing, Quality Check & Delivery
  • 4. Market Structure
  • 4.1. Market Considerate
  • 4.2. Assumptions
  • 4.3. Limitations
  • 4.4. Abbreviations
  • 4.5. Sources
  • 4.6. Definitions
  • 5. Economic /Demographic Snapshot
  • 6. Global Fermented Ingredients Market Outlook
  • 6.1. Market Size By Value
  • 6.2. Market Share By Region
  • 6.3. Market Size and Forecast, By Geography
  • 6.4. Market Size and Forecast, By Product Type
  • 6.5. Market Size and Forecast, By Application
  • 6.6. Market Size and Forecast, By Form
  • 6.7. Market Size and Forecast, By Process
  • 6.8. Market Size and Forecast, By Process on the basis of Oxygen
  • 7. North America Fermented Ingredients Market Outlook
  • 7.1. Market Size By Value
  • 7.2. Market Share By Country
  • 7.3. Market Size and Forecast, By Product Type
  • 7.4. Market Size and Forecast, By Application
  • 7.5. Market Size and Forecast, By Form
  • 7.6. Market Size and Forecast, By Process
  • 7.7. Market Size and Forecast, By Process on the basis of Oxygen
  • 7.8. United States Fermented Ingredients Market Outlook
  • 7.8.1. Market Size By Value
  • 7.8.2. Market Size and Forecast By Product Type
  • 7.8.3. Market Size and Forecast By Form
  • 7.8.4. Market Size and Forecast By Process
  • 7.8.5. Market Size and Forecast By Process on the basis of Oxygen
  • 7.9. Canada Fermented Ingredients Market Outlook
  • 7.9.1. Market Size By Value
  • 7.9.2. Market Size and Forecast By Product Type
  • 7.9.3. Market Size and Forecast By Form
  • 7.9.4. Market Size and Forecast By Process
  • 7.9.5. Market Size and Forecast By Process on the basis of Oxygen
  • 7.10. Mexico Fermented Ingredients Market Outlook
  • 7.10.1. Market Size By Value
  • 7.10.2. Market Size and Forecast By Product Type
  • 7.10.3. Market Size and Forecast By Application
  • 7.10.4. Market Size and Forecast By Form
  • 7.10.5. Market Size and Forecast By Process
  • 7.10.6. Market Size and Forecast By Process on the basis of Oxygen
  • 8. Europe Fermented Ingredients Market Outlook
  • 8.1. Market Size By Value
  • 8.2. Market Share By Country
  • 8.3. Market Size and Forecast, By Product Type
  • 8.4. Market Size and Forecast, By Application
  • 8.5. Market Size and Forecast, By Form
  • 8.6. Market Size and Forecast, By Process
  • 8.7. Market Size and Forecast, By Process on the basis of Oxygen
  • 8.8. Germany Fermented Ingredients Market Outlook
  • 8.8.1. Market Size By Value
  • 8.8.2. Market Size and Forecast By Product Type
  • 8.8.3. Market Size and Forecast By Form
  • 8.8.4. Market Size and Forecast By Process
  • 8.8.5. Market Size and Forecast By Process on the basis of Oxygen
  • 8.9. United Kingdom Fermented Ingredients Market Outlook
  • 8.9.1. Market Size By Value
  • 8.9.2. Market Size and Forecast By Product Type
  • 8.9.3. Market Size and Forecast By Form
  • 8.9.4. Market Size and Forecast By Process
  • 8.9.5. Market Size and Forecast By Process on the basis of Oxygen
  • 8.10. France Fermented Ingredients Market Outlook
  • 8.10.1. Market Size By Value
  • 8.10.2. Market Size and Forecast By Product Type
  • 8.10.3. Market Size and Forecast By Form
  • 8.10.4. Market Size and Forecast By Process
  • 8.10.5. Market Size and Forecast By Process on the basis of Oxygen
  • 8.11. Italy Fermented Ingredients Market Outlook
  • 8.11.1. Market Size By Value
  • 8.11.2. Market Size and Forecast By Product Type
  • 8.11.3. Market Size and Forecast By Form
  • 8.11.4. Market Size and Forecast By Process
  • 8.11.5. Market Size and Forecast By Process on the basis of Oxygen
  • 8.12. Spain Fermented Ingredients Market Outlook
  • 8.12.1. Market Size By Value
  • 8.12.2. Market Size and Forecast By Product Type
  • 8.12.3. Market Size and Forecast By Form
  • 8.12.4. Market Size and Forecast By Process
  • 8.12.5. Market Size and Forecast By Process on the basis of Oxygen
  • 8.13. Russia Fermented Ingredients Market Outlook
  • 8.13.1. Market Size By Value
  • 8.13.2. Market Size and Forecast By Product Type
  • 8.13.3. Market Size and Forecast By Form
  • 8.13.4. Market Size and Forecast By Process
  • 8.13.5. Market Size and Forecast By Process on the basis of Oxygen
  • 9. Asia-Pacific Fermented Ingredients Market Outlook
  • 9.1. Market Size By Value
  • 9.2. Market Share By Country
  • 9.3. Market Size and Forecast, By Product Type
  • 9.4. Market Size and Forecast, By Application
  • 9.5. Market Size and Forecast, By Form
  • 9.6. Market Size and Forecast, By Process
  • 9.7. Market Size and Forecast, By Process on the basis of Oxygen
  • 9.8. China Fermented Ingredients Market Outlook
  • 9.8.1. Market Size By Value
  • 9.8.2. Market Size and Forecast By Product Type
  • 9.8.3. Market Size and Forecast By Form
  • 9.8.4. Market Size and Forecast By Process
  • 9.8.5. Market Size and Forecast By Process on the basis of Oxygen
  • 9.9. Japan Fermented Ingredients Market Outlook
  • 9.9.1. Market Size By Value
  • 9.9.2. Market Size and Forecast By Product Type
  • 9.9.3. Market Size and Forecast By Form
  • 9.9.4. Market Size and Forecast By Process
  • 9.9.5. Market Size and Forecast By Process on the basis of Oxygen
  • 9.10. India Fermented Ingredients Market Outlook
  • 9.10.1. Market Size By Value
  • 9.10.2. Market Size and Forecast By Product Type
  • 9.10.3. Market Size and Forecast By Form
  • 9.10.4. Market Size and Forecast By Process
  • 9.10.5. Market Size and Forecast By Process on the basis of Oxygen
  • 9.11. Australia Fermented Ingredients Market Outlook
  • 9.11.1. Market Size By Value
  • 9.11.2. Market Size and Forecast By Product Type
  • 9.11.3. Market Size and Forecast By Form
  • 9.11.4. Market Size and Forecast By Process
  • 9.11.5. Market Size and Forecast By Process on the basis of Oxygen
  • 9.12. South Korea Fermented Ingredients Market Outlook
  • 9.12.1. Market Size By Value
  • 9.12.2. Market Size and Forecast By Product Type
  • 9.12.3. Market Size and Forecast By Form
  • 9.12.4. Market Size and Forecast By Process
  • 9.12.5. Market Size and Forecast By Process on the basis of Oxygen
  • 10. South America Fermented Ingredients Market Outlook
  • 10.1. Market Size By Value
  • 10.2. Market Share By Country
  • 10.3. Market Size and Forecast, By Product Type
  • 10.4. Market Size and Forecast, By Application
  • 10.5. Market Size and Forecast, By Form
  • 10.6. Market Size and Forecast, By Process
  • 10.7. Market Size and Forecast, By Process on the basis of Oxygen
  • 10.8. Brazil Fermented Ingredients Market Outlook
  • 10.8.1. Market Size By Value
  • 10.8.2. Market Size and Forecast By Product Type
  • 10.8.3. Market Size and Forecast By Form
  • 10.8.4. Market Size and Forecast By Process
  • 10.8.5. Market Size and Forecast By Process on the basis of Oxygen
  • 10.9. Argentina Fermented Ingredients Market Outlook
  • 10.9.1. Market Size By Value
  • 10.9.2. Market Size and Forecast By Product Type
  • 10.9.3. Market Size and Forecast By Form
  • 10.9.4. Market Size and Forecast By Process
  • 10.9.5. Market Size and Forecast By Process on the basis of Oxygen
  • 10.10. Colombia Fermented Ingredients Market Outlook
  • 10.10.1. Market Size By Value
  • 10.10.2. Market Size and Forecast By Product Type
  • 10.10.3. Market Size and Forecast By Form
  • 10.10.4. Market Size and Forecast By Process
  • 10.10.5. Market Size and Forecast By Process on the basis of Oxygen
  • 11. Middle East & Africa Fermented Ingredients Market Outlook
  • 11.1. Market Size By Value
  • 11.2. Market Share By Country
  • 11.3. Market Size and Forecast, By Product Type
  • 11.4. Market Size and Forecast, By Application
  • 11.5. Market Size and Forecast, By Form
  • 11.6. Market Size and Forecast, By Process
  • 11.7. UAE Fermented Ingredients Market Outlook
  • 11.7.1. Market Size By Value
  • 11.7.2. Market Size and Forecast By Product Type
  • 11.7.3. Market Size and Forecast By Form
  • 11.7.4. Market Size and Forecast By Process
  • 11.7.5. Market Size and Forecast By Process on the basis of Oxygen
  • 11.8. Saudi Arabia Fermented Ingredients Market Outlook
  • 11.8.1. Market Size By Value
  • 11.8.2. Market Size and Forecast By Product Type
  • 11.8.3. Market Size and Forecast By Form
  • 11.8.4. Market Size and Forecast By Process
  • 11.8.5. Market Size and Forecast By Process on the basis of Oxygen
  • 11.9. South Africa Fermented Ingredients Market Outlook
  • 11.9.1. Market Size By Value
  • 11.9.2. Market Size and Forecast By Product Type
  • 11.9.3. Market Size and Forecast By Form
  • 11.9.4. Market Size and Forecast By Process
  • 11.9.5. Market Size and Forecast By Process on the basis of Oxygen
  • 12. Competitive Landscape
  • 12.1. Competitive Dashboard
  • 12.2. Business Strategies Adopted by Key Players
  • 12.3. Key Players Market Share Insights and Analysis, 2022
  • 12.4. Key Players Market Positioning Matrix
  • 12.5. Porter's Five Forces
  • 12.6. Company Profile
  • 12.6.1. Ajinomoto Co., Inc.
  • 12.6.1.1. Company Snapshot
  • 12.6.1.2. Company Overview
  • 12.6.1.3. Financial Highlights
  • 12.6.1.4. Geographic Insights
  • 12.6.1.5. Business Segment & Performance
  • 12.6.1.6. Product Portfolio
  • 12.6.1.7. Key Executives
  • 12.6.1.8. Strategic Moves & Developments
  • 12.6.2. BASF SE
  • 12.6.3. Royal DSM N.V.
  • 12.6.4. Lonza Group AG
  • 12.6.5. Evonik Industries AG
  • 12.6.6. Associated British Foods plc
  • 12.6.7. Dohler Group SE
  • 12.6.8. DuPont de Nemours, Inc
  • 12.6.9. The Archer-Daniels-Midland Company
  • 12.6.10. Lallemand Inc.
  • 12.6.11. Kerry Group plc
  • 12.6.12. Bakels Group
  • 12.6.13. Chr. Hansen Holding A/S
  • 12.6.14. ROquette Group
  • 12.6.15. Novozymes A/S
  • 12.6.16. Eastman Chemical Company
  • 12.6.17. EnviTec Biogas AG
  • 12.6.18. The Dow Chemical Company
  • 12.6.19. CSPC Nutritionals
  • 12.6.20. Angelyeast Co., Ltd.
  • 13. Strategic Recommendations
  • 14. Annexure
  • 14.1. FAQ`s
  • 14.2. Notes
  • 14.3. Related Reports
  • 15. Disclaimer

List of Table

Table 1: Global Fermented Ingredients Market Snapshot, By Segmentation (2022 & 2028) (in USD Billion)
Table 2: Influencing Factors for Global Fermented Ingredients Market, 2022
Table 3: Top 10 Counties Economic Snapshot 2020
Table 4: Economic Snapshot of Other Prominent Countries 2020
Table 5: Average Exchange Rates for Converting Foreign Currencies into U.S. Dollars
Table 6: Global Fermented Ingredients Market Size and Forecast, By Geography (2017 to 2028F) (In USD Billion)
Table 7: Global Fermented Ingredients Market Size and Forecast, By Product Type (2017 to 2028F) (In USD Billion)
Table 8: Global Fermented Ingredients Market Size and Forecast, By Application (2017 to 2028F) (In USD Billion)
Table 9: Global Fermented Ingredients Market Size and Forecast, By Form (2017 to 2028F) (In USD Billion)
Table 10: Global Fermented Ingredients Market Size and Forecast, By Process (2017 to 2028F) (In USD Billion)
Table 11: Global Fermented Ingredients Market Size and Forecast, By Process on the basis of Oxygen (2017 to 2028F) (In USD Billion)
Table 12: North America Fermented Ingredients Market Size and Forecast, By Product Type (2017 to 2028F) (In USD Billion)
Table 13: North America Fermented Ingredients Market Size and Forecast, By Application (2017 to 2028F) (In USD Billion)
Table 14: North America Fermented Ingredients Market Size and Forecast, By Form (2017 to 2028F) (In USD Billion)
Table 15: North America Fermented Ingredients Market Size and Forecast, By Process (2017 to 2028F) (In USD Billion)
Table 16: North America Fermented Ingredients Market Size and Forecast, By Process on the basis of Oxygen (2017 to 2028F) (In USD Billion)
Table 17: United States Fermented Ingredients Market Size and Forecast By Product Type (2017 to 2028F) (In USD Billion)
Table 18: United States Fermented Ingredients Market Size and Forecast By Form (2017 to 2028F) (In USD Billion)
Table 19: United States Fermented Ingredients Market Size and Forecast By Process (2017 to 2028F) (In USD Billion)
Table 20: United States Fermented Ingredients Market Size and Forecast By Process on the basis of Oxygen (2017 to 2028F) (In USD Billion)
Table 21: Canada Fermented Ingredients Market Size and Forecast By Product Type (2017 to 2028F) (In USD Billion)
Table 22: Canada Fermented Ingredients Market Size and Forecast By Form (2017 to 2028F) (In USD Billion)
Table 23: Canada Fermented Ingredients Market Size and Forecast By Process (2017 to 2028F) (In USD Billion)
Table 24: Canada Fermented Ingredients Market Size and Forecast By Process on the basis of Oxygen (2017 to 2028F) (In USD Billion)
Table 25: Mexico Fermented Ingredients Market Size and Forecast By Product Type (2017 to 2028F) (In USD Billion)
Table 26: Mexico Fermented Ingredients Market Size and Forecast By Form (2017 to 2028F) (In USD Billion)
Table 27: Mexico Fermented Ingredients Market Size and Forecast By Process (2017 to 2028F) (In USD Billion)
Table 28: Mexico Fermented Ingredients Market Size and Forecast By Process on the basis of Oxygen (2017 to 2028F) (In USD Billion)
Table 29: Europe Fermented Ingredients Market Size and Forecast, By Product Type (2017 to 2028F) (In USD Billion)
Table 30: Europe Fermented Ingredients Market Size and Forecast, By Application (2017 to 2028F) (In USD Billion)
Table 31: Europe Fermented Ingredients Market Size and Forecast, By Form (2017 to 2028F) (In USD Billion)
Table 32: Europe Fermented Ingredients Market Size and Forecast, By Process (2017 to 2028F) (In USD Billion)
Table 33: Europe Fermented Ingredients Market Size and Forecast, By Process on the basis of Oxygen (2017 to 2028F) (In USD Billion)
Table 34: Germany Fermented Ingredients Market Size and Forecast By Product Type (2017 to 2028F) (In USD Billion)
Table 35: Germany Fermented Ingredients Market Size and Forecast By Form (2017 to 2028F) (In USD Billion)
Table 36: Germany Fermented Ingredients Market Size and Forecast By Process (2017 to 2028F) (In USD Billion)
Table 37: Germany Fermented Ingredients Market Size and Forecast By Process on the basis of Oxygen (2017 to 2028F) (In USD Billion)
Table 38: United Kingdom Fermented Ingredients Market Size and Forecast By Product Type (2017 to 2028F) (In USD Billion)
Table 39: United Kingdom Fermented Ingredients Market Size and Forecast By Form (2017 to 2028F) (In USD Billion)
Table 40: United Kingdom Fermented Ingredients Market Size and Forecast By Process (2017 to 2028F) (In USD Billion)
Table 41: United Kingdom Fermented Ingredients Market Size and Forecast By Process on the basis of Oxygen (2017 to 2028F) (In USD Billion)
Table 42: France Fermented Ingredients Market Size and Forecast By Product Type (2017 to 2028F) (In USD Billion)
Table 43: France Fermented Ingredients Market Size and Forecast By Form (2017 to 2028F) (In USD Billion)
Table 44: France Fermented Ingredients Market Size and Forecast By Process (2017 to 2028F) (In USD Billion)
Table 45: France Fermented Ingredients Market Size and Forecast By Process on the basis of Oxygen (2017 to 2028F) (In USD Billion)
Table 46: Italy Fermented Ingredients Market Size and Forecast By Product Type (2017 to 2028F) (In USD Billion)
Table 47: Italy Fermented Ingredients Market Size and Forecast By Form (2017 to 2028F) (In USD Billion)
Table 48: Italy Fermented Ingredients Market Size and Forecast By Process (2017 to 2028F) (In USD Billion)
Table 49: Italy Fermented Ingredients Market Size and Forecast By Process on the basis of Oxygen (2017 to 2028F) (In USD Billion)
Table 50: Spain Fermented Ingredients Market Size and Forecast By Product Type (2017 to 2028F) (In USD Billion)
Table 51: Spain Fermented Ingredients Market Size and Forecast By Form (2017 to 2028F) (In USD Billion)
Table 52: Spain Fermented Ingredients Market Size and Forecast By Process (2017 to 2028F) (In USD Billion)
Table 53: Spain Fermented Ingredients Market Size and Forecast By Process on the basis of Oxygen (2017 to 2028F) (In USD Billion)
Table 54: Russia Fermented Ingredients Market Size and Forecast By Product Type (2017 to 2028F) (In USD Billion)
Table 55: Russia Fermented Ingredients Market Size and Forecast By Form (2017 to 2028F) (In USD Billion)
Table 56: Russia Fermented Ingredients Market Size and Forecast By Process (2017 to 2028F) (In USD Billion)
Table 57: Russia Fermented Ingredients Market Size and Forecast By Process on the basis of Oxygen (2017 to 2028F) (In USD Billion)
Table 58: Asia-Pacific Fermented Ingredients Market Size and Forecast, By Product Type (2017 to 2028F) (In USD Billion)
Table 59: Asia-Pacific Fermented Ingredients Market Size and Forecast, By Application (2017 to 2028F) (In USD Billion)
Table 60: Asia-Pacific Fermented Ingredients Market Size and Forecast, By Form (2017 to 2028F) (In USD Billion)
Table 61: Asia-Pacific Fermented Ingredients Market Size and Forecast, By Process (2017 to 2028F) (In USD Billion)
Table 62: Asia-Pacific Fermented Ingredients Market Size and Forecast, By Process on the basis of Oxygen (2017 to 2028F) (In USD Billion)
Table 63: China Fermented Ingredients Market Size and Forecast By Product Type (2017 to 2028F) (In USD Billion)
Table 64: China Fermented Ingredients Market Size and Forecast By Form (2017 to 2028F) (In USD Billion)
Table 65: China Fermented Ingredients Market Size and Forecast By Process (2017 to 2028F) (In USD Billion)
Table 66: China Fermented Ingredients Market Size and Forecast By Process on the basis of Oxygen (2017 to 2028F) (In USD Billion)
Table 67: Japan Fermented Ingredients Market Size and Forecast By Product Type (2017 to 2028F) (In USD Billion)
Table 68: Japan Fermented Ingredients Market Size and Forecast By Form (2017 to 2028F) (In USD Billion)
Table 69: Japan Fermented Ingredients Market Size and Forecast By Process (2017 to 2028F) (In USD Billion)
Table 70: Japan Fermented Ingredients Market Size and Forecast By Process on the basis of Oxygen (2017 to 2028F) (In USD Billion)
Table 71: India Fermented Ingredients Market Size and Forecast By Product Type (2017 to 2028F) (In USD Billion)
Table 72: India Fermented Ingredients Market Size and Forecast By Form (2017 to 2028F) (In USD Billion)
Table 73: India Fermented Ingredients Market Size and Forecast By Process (2017 to 2028F) (In USD Billion)
Table 74: India Fermented Ingredients Market Size and Forecast By Process on the basis of Oxygen (2017 to 2028F) (In USD Billion)
Table 75: Australia Fermented Ingredients Market Size and Forecast By Product Type (2017 to 2028F) (In USD Billion)
Table 76: Australia Fermented Ingredients Market Size and Forecast By Form (2017 to 2028F) (In USD Billion)
Table 77: Australia Fermented Ingredients Market Size and Forecast By Process (2017 to 2028F) (In USD Billion)
Table 78: Australia Fermented Ingredients Market Size and Forecast By Process on the basis of Oxygen (2017 to 2028F) (In USD Billion)
Table 79: South Korea Fermented Ingredients Market Size and Forecast By Product Type (2017 to 2028F) (In USD Billion)
Table 80: South Korea Fermented Ingredients Market Size and Forecast By Form (2017 to 2028F) (In USD Billion)
Table 81: South Korea Fermented Ingredients Market Size and Forecast By Process (2017 to 2028F) (In USD Billion)
Table 82: South Korea Fermented Ingredients Market Size and Forecast By Process on the basis of Oxygen (2017 to 2028F) (In USD Billion)
Table 83: South America Fermented Ingredients Market Size and Forecast, By Product Type (2017 to 2028F) (In USD Billion)
Table 84: South America Fermented Ingredients Market Size and Forecast, By Application (2017 to 2028F) (In USD Billion)
Table 85: South America Fermented Ingredients Market Size and Forecast, By Form (2017 to 2028F) (In USD Billion)
Table 86: South America Fermented Ingredients Market Size and Forecast, By Process (2017 to 2028F) (In USD Billion)
Table 87: South America Fermented Ingredients Market Size and Forecast, By Process on the basis of Oxygen (2017 to 2028F) (In USD Billion)
Table 88: Brazil Fermented Ingredients Market Size and Forecast By Product Type (2017 to 2028F) (In USD Billion)
Table 89: Brazil Fermented Ingredients Market Size and Forecast By Form (2017 to 2028F) (In USD Billion)
Table 90: Brazil Fermented Ingredients Market Size and Forecast By Process (2017 to 2028F) (In USD Billion)
Table 91: Brazil Fermented Ingredients Market Size and Forecast By Process on the basis of Oxygen (2017 to 2028F) (In USD Billion)
Table 92: Argentina Fermented Ingredients Market Size and Forecast By Product Type (2017 to 2028F) (In USD Billion)
Table 93: Argentina Fermented Ingredients Market Size and Forecast By Form (2017 to 2028F) (In USD Billion)
Table 94: Argentina Fermented Ingredients Market Size and Forecast By Process (2017 to 2028F) (In USD Billion)
Table 95: Argentina Fermented Ingredients Market Size and Forecast By Process on the basis of Oxygen (2017 to 2028F) (In USD Billion)
Table 96: Colombia Fermented Ingredients Market Size and Forecast By Product Type (2017 to 2028F) (In USD Billion)
Table 97: Colombia Fermented Ingredients Market Size and Forecast By Form (2017 to 2028F) (In USD Billion)
Table 98: Colombia Fermented Ingredients Market Size and Forecast By Process (2017 to 2028F) (In USD Billion)
Table 99: Colombia Fermented Ingredients Market Size and Forecast By Process on the basis of Oxygen (2017 to 2028F) (In USD Billion)
Table 100: Middle East & Africa Fermented Ingredients Market Size and Forecast, By Product Type (2017 to 2028F) (In USD Billion)
Table 101: Middle East & Africa Fermented Ingredients Market Size and Forecast, By Application (2017 to 2028F) (In USD Billion)
Table 102: Middle East & Africa Fermented Ingredients Market Size and Forecast, By Form (2017 to 2028F) (In USD Billion)
Table 103: Middle East & Africa Fermented Ingredients Market Size and Forecast, By Process (2017 to 2028F) (In USD Billion)
Table 104: UAE Fermented Ingredients Market Size and Forecast By Product Type (2017 to 2028F) (In USD Billion)
Table 105: UAE Fermented Ingredients Market Size and Forecast By Form (2017 to 2028F) (In USD Billion)
Table 106: UAE Fermented Ingredients Market Size and Forecast By Process (2017 to 2028F) (In USD Billion)
Table 107: UAE Fermented Ingredients Market Size and Forecast By Process on the basis of Oxygen (2017 to 2028F) (In USD Billion)
Table 108: Saudi Arabia Fermented Ingredients Market Size and Forecast By Product Type (2017 to 2028F) (In USD Billion)
Table 109: Saudi Arabia Fermented Ingredients Market Size and Forecast By Form (2017 to 2028F) (In USD Billion)
Table 110: Saudi Arabia Fermented Ingredients Market Size and Forecast By Process (2017 to 2028F) (In USD Billion)
Table 111: Saudi Arabia Fermented Ingredients Market Size and Forecast By Process on the basis of Oxygen (2017 to 2028F) (In USD Billion)
Table 112: South Africa Fermented Ingredients Market Size and Forecast By Application (2017 to 2028F) (In USD Billion)
Table 113: South Africa Fermented Ingredients Market Size and Forecast By Form (2017 to 2028F) (In USD Billion)
Table 114: South Africa Fermented Ingredients Market Size and Forecast By Process (2017 to 2028F) (In USD Billion)
Table 115: South Africa Fermented Ingredients Market Size and Forecast By Process on the basis of Oxygen (2017 to 2028F) (In USD Billion)

List of Figures
Figure 1: Global Fermented Ingredients Market Size (USD Billion) By Region, 2022 & 2028
Figure 2: Market attractiveness Index, By Region 2028
Figure 3: Market attractiveness Index, By Segment 2028
Figure 4: Global Fermented Ingredients Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 5: Global Fermented Ingredients Market Share By Region (2022)
Figure 6: North America Fermented Ingredients Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 7: North America Fermented Ingredients Market Share By Country (2022)
Figure 8: US Fermented Ingredients Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 9: Canada Fermented Ingredients Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 10: Mexico Fermented Ingredients Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 11: Europe Fermented Ingredients Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 12: Europe Fermented Ingredients Market Share By Country (2022)
Figure 13: Germany Fermented Ingredients Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 14: UK Fermented Ingredients Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 15: France Fermented Ingredients Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 16: Italy Fermented Ingredients Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 17: Spain Fermented Ingredients Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 18: Russia Fermented Ingredients Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 19: Asia-Pacific Fermented Ingredients Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 20: Asia-Pacific Fermented Ingredients Market Share By Country (2022)
Figure 21: China Fermented Ingredients Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 22: Japan Fermented Ingredients Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 23: India Fermented Ingredients Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 24: Australia Fermented Ingredients Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 25: South Korea Fermented Ingredients Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 26: South America Fermented Ingredients Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 27: South America Fermented Ingredients Market Share By Country (2022)
Figure 28: Brazil Fermented Ingredients Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 29: Argentina Fermented Ingredients Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 30: Colombia Fermented Ingredients Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 31: Middle East & Africa Fermented Ingredients Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 32: Middle East & Africa Fermented Ingredients Market Share By Country (2022)
Figure 33: UAE Fermented Ingredients Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 34: Saudi Arabia Fermented Ingredients Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 35: South Africa Fermented Ingredients Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 36: Competitive Dashboard of top 5 players, 2022
Figure 37: Market Share insights of key players, 2022
Figure 38: Porter's Five Forces of Global Fermented Ingredients Market

Feed Phosphate Market Research FAQs

Factors driving growth include the increasing demand for natural and clean label ingredients, the rising consumer interest in health and wellness products, the popularity of diverse and unique flavors, the exploration of traditional and ethnic cuisines, and the growing awareness of the gut microbiome and its impact on overall well-being.

Yes, fermentation is considered a sustainable food production method as it can reduce food waste by utilizing imperfect or excess ingredients, promote biodiversity through the use of diverse microbial cultures, and contribute to the development of circular economy practices.

Cultural diversity plays a significant role as different regions and cultures have their own traditional fermented ingredients and products that are deeply rooted in their culinary heritage. This diversity contributes to the richness and variety of fermented foods and beverages worldwide.

Challenges include maintaining product quality and consistency, managing food safety risks associated with the fermentation process, meeting regulatory requirements, educating consumers about the benefits and uses of fermented ingredients, and addressing the need for scalable production processes to meet growing demand.

The market is expected to continue growing as consumers increasingly prioritize health and wellness, seek out natural and functional foods, and embrace diverse and globally inspired flavors. Manufacturers are likely to focus on product innovation, sustainability, and collaboration with the food and beverage industry to meet evolving consumer demands.
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Global Fermented Ingredients Market Outlook, 2028

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