Indian cuisine involves a lot of ghee tadka, which not only adds up to the taste but also to the cleaning chores. Sometimes the fumes and oil particles gain dust and get deposited on the kitchen wall. So there should be proper ventilation in the kitchen, a kitchen hood is an essential appliance nowadays. Cooking involves a lot of smoke and especially with Indian food, where the amount of frying and spices is a little too much; it can be sticky and greasy. As the sound of spluttering tadka gives an irresistible aroma and taste, it leaves an impression on kitchen tiles and ceiling. This is where a kitchen chimney steps in as an appliance that absorbs smoke and makes the kitchen free from smoke, odor, harmful gases, and oil fumes. It will always help to keep the kitchen clean.
According to the report "India Kitchen Hood Market Overview, 2022-28", the market grew every year with a healthy CAGR of above 13% till the year 2021-22. Some popular types in the market are wall-mounted, island, and straight-line hoods. Further kitchen hoods are classified into two types based on cleaning type; manual and auto clean. A manual clean kitchen hood is a cheaper one, which needs time-to-time manual cleaning. The auto-clean kitchen hoods are costlier than a manual one but are easy to clean and needs less maintenance cost. Manual kitchen hoods have captured the biggest market compare to auto clean but demand for auto clean kitchen hoods is increasing, as it is easy to clean and maintain.
Consumers nowadays are more intended towards selecting the kitchen hoods with better suction capacity. As the motor actually can suck the air, oil particles, and odor. It is measured in cubic meter per hour. The chimneys with long hoses are supposed to have more suction power. The suction capacity of the kitchen hood also depends on the filter. If the filter does not function properly, the suction power of the kitchen hood becomes poor and can pose a health hazard. The kitchen hood with the suction capacity of 800- 1200 m3/hr has captured around 60% of the market share value. The kitchen hood with a suction capacity of less than 800 m3/hr and over 1,500 m3/hr has less share of market value. Higher Suction power kitchen hoods are better than lower suction power kitchen hoods. The kitchen hood with wide hose has effective suction power. Although high suction power kitchen hoods are better, it consumes more electricity and also makes lots of noise. Hence kitchen hood with a suction capacity of 800m3/hr - 1200m3/hr is more in demand for the year 2021-22 and will rule the market in the future. The suction power of the kitchen hood is also affected by the filter type of the hood, the baffle filter is supposed to be better than the cassette filter for chimney suction power improvement.
Considered in this report
• Geography: India
• Base Year: FY 2021-22
• Estimated Year: FY 2022-23
• Forecast Year: FY 2027-28
Key points covered in this report:
• India kitchen hood market outlook by value and by volume
• India kitchen hood market share by company
• Market size by kitchen hood type
• India wall mount kitchen hoods market outlook in detail
• India straight line kitchen hoods market outlook in detail
• India island kitchen hoods market outlook in detail
• Market share by region, by tier, by hood type, by suction capacity, by price
• India industrial kitchen hood market outlook by value and by volume
• Channel partner analysis
• Company profiles
Types of kitchen hoods covered in the report
• Wall mounted
• Straight line
The approach of the report:
The report is generated by undergoing a stage-wise procedure. Starting the report with defining the strategies that are required for the study the market. Along with defining the strategies we create a set of questionnaires and start collecting the primary data. The primary data includes telephonic interviews with regional players, field surveys, trade calls, custom analysis, etc. Potential analysis related to the evolution of the industry structure and the technological impact is done by checking it with the global market. On completing this initial procedure we create a table of content based on the requirements to start a business. The next stage of the report generation is gathering all the data available from secondary sources. In this we start by performing product price and sales channel analysis, understanding policies & product scenarios, extract import & export data. The secondary sources include the data obtained from press releases, government sources, company annual reports, paid databases, etc. Data collected from all these sources are then validated with the ones obtained from the primary sources. This helps us to perform cross-industry analysis on the data obtained from various sources. Upon completing the analysis, the market is then finalized and forecasted. It is done by performing various operations, observing trends, etc. along with this the segmentation is done based on the component present in the market. After carrying out the detailed analysis, the report writer starts generating the content by preparing company profiles by performing its SWOT analysis. It is then followed by explaining the graphs with possible reasons, describing the experienced drivers and challenges. Completion of this brings us to perform the PEST & Five force analysis and provide strategic recommendations for new as well as the existing players. The overall report is then checked completely by performing QC in order to provide unique content to our client. Marketing materials such as report description and press release are then generated after completion of the report which makes the report dispatch ready.
This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to kitchen hood industry, government bodies and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.
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