Blended Spices Market is expected to grow with a CAGR of more than 6.5% in forecasted period: Bonafide Research

"India is already a superpower in the spice industry besides the raw spices, India is also renowned for some of the delicious blended spices like Pani Puri Masala, Chicken Masala, Garam Masala which gives the dishes the Indian flavours".

According to Recent Published Report of Bonafide Research "India Blended Spices Market Outlook, 2027-28" India blended spices Market is expected to grow with a CAGR of more than 6.5% in forecasted period. The Indian spices bring the diversity in the dish as India experiences the diversification among different cultures of people. India produces some of the evergreen spices that are never going to go out of fashion and taste. With the increasing consumption of packaged foods, the usage of various spices in exotic cuisines and moreover, health consciousness among people has increased the overall consumer base of Indian Spices. Indian Market is most promising upcoming markets for blended spice companies. India is known for its rich spices and bold flavours. The country holds a prominent position in the world for spice production, offering over 2000 range of spices, including a blend of whole, chopped, grounded, roasted and seasoning spices. Because of the varying climates - from tropical to sub-tropical to temperate-almost all spices grow splendidly in India.

Recently it has been observed that in Blended Spices and Spices mix category, companies are increase product portfolio by targeting regional dishes such as Rayala Miriyala Chaaru Powder, Guntur Koora Karam, Konaseema Kodi Koora Masala, Madurai Shambar Powder, Shahi Garam Masala. For Tamil Nadu Chettinad Chicken, Madras Milagu Rasam,Thanjavur Sambar Powder,Madurai Kulambu Milakai to compete in the price sensitive Indian market.

Spice industry is a premium industry where manufacturer need to invest in modern technologies to reduce any flavour loss as well as aroma. Many of the indigenous equipment have problems like losing aroma and flavours during processing. Hence, manufacturer needs R&D for re-engineering the process flow towards the international demand of specifications by leading customers. Further to the farming activities, producer needs more mechanised farming. The country has developed Spice Parks to provide common infrastructural facilities for both post-harvest and processing of spices and spice products along with backward integration by providing rural employment. India’s Spice Parks provide excellent processing facilities that are at par with international standards in terms of cleaning, grading, sorting, grinding, packing and warehousing. Spice Parks help ensure better pricing of spices by reducing supply chain costs. They provide spice farmers with the necessary infrastructure and facilities to improve spice quality and sell spices directly to spice exporters. Spice Parks under the Spices Board are located in several parts of India, including Chhindwara (Madhya Pradesh), Puttady (Kerala), Jodhpur (Rajasthan), Guna (Madhya Pradesh), Guntur (Andhra Pradesh), ivaganga (Tamil Nadu) Kota (Rajasthan), Raebareli (Uttar Pradesh).

Major Companies
Major brands that operate into Indian Spices market are Everest, Badshah, MDH, Catch, Pushp, MTR, Vasant Masala, Ramdev, Patanjali, Aachi Masala, TATA Sampann, Suhana Masala, Goldie Masala, Eastern Condiments, Priya Masala, Mother Recipe, Hathi Masala, Nilon's, J K Spices etc.